The St. Regis Cairo’s Post

Despite the challenges faced by Israeli restaurants during the ongoing war, some brave new eateries are still opening their doors. Check out this article from @TheMediaLine to learn more about the resilience of the restaurant industry in Israel. #IsraeliRestaurants #WarImpact #Resilience

🍝Toscanova, the elegant Italian Trattoria named after its celebrated executive chef partner Agostino Sciandri, is one of the latest additions to grace the enclave restaurants in Century City. Contact me today to schedule a consultation. @ronfilian@robertkluger@ivanabreu@hollyjensen#CommercialRealEstate #YourArea #BusinessOpportunities"

Thorough feedback analysis for The Croft restaurant conducted by SENTEEZ based on real customer reviews.

That Was The Week That Was! Live events always come with added pressure, with so many moving parts and tight deadlines for the delivery of the social content having the right team around you is key. Massive effort from everyone, couldn't be prouder of the content created and delivered. #teamwork #contentcreation #videoproduction #eventphotography

Interview with the author Justin Morales Great industry conversation Check it out!

Setting the stage for excellence! Privileged to arrange an exceptional dining experience for Aramco's Higher Management. Attention to detail, impeccable service, and exquisite cuisine. #Aramco #VIPService #FineDining #EventManagement" "Proud to serve Aramco's top tier! Our team's dedication to exceptional service and culinary excellence shines through in every detail. Honored to provide an unforgettable dining experience. #Aramco #VIPExperience #HospitalityExcellence #F&BExpertise"

In her Bloomberg article, "A Chef Weighs In On What The Bear Gets Wrong in Third Season", our co-founder and Chief Brand Officer Chef Katie Button speaks about how the high intensity nature of the restaurant industry does not have to translate into a nightmare culture. It is our constant focus to provide a positive experience for everyone who comes through our doors, guests and employees alike. As Katie mentions, hospitality represents the first job for so many people and it is on us to create a culture that puts people first, regardless of what side of the table they are on. https://lnkd.in/eKFAMAtt

Why don’t we see celebrity chef concepts in Kuwait? Despite the high purchasing power of Kuwaitis, the country's reputation as a hub for trying new concepts, and the presence of highly qualified restaurant entrepreneurs, there seems to be a gap. Is it due to market readiness, cultural preferences, or perhaps the unique challenges of sustaining global brands in a local setting? It’s a question worth exploring as Kuwait’s dining scene continues to evolve.

Embracing the fusion of art and cuisine with AI-Solution. It's a privilege to witness how our technology empowers chefs to create dishes that are as visually stunning as they are delicious. 🚀🎨 #FusionOfArtAndCuisine #EmpoweringChefs anthony gomes de oliveira

Embracing Authenticity and Niche Excellence: A Lesson from #ITCNarmada and #HotelVega Recently, I had the pleasure of experiencing the unparalleled ambiance and hospitality of ITC Narmada. With its diverse array of dining options, including a multicuisine restaurant, an authentic Gujarati restaurant, and a North-Indian restaurant, ITC Narmada stands out by truly embracing its niche. This reminded me of my visit to #HotelVega, where their focus on authenticity was evident. Their menu, known as 'Khasa,' is meticulously crafted with dishes made entirely in-house, from dairy products to bread. When we inquired about fast food options, the polite response emphasized their commitment to authenticity. These experiences highlight a Crucial business Insight: staying true to your niche and maintaining authenticity sets you apart in the crowded market. It's not about following trends but Creating Unique, Genuine Experiences that attract New Customers and Drive Growth. #NicheMarket #Businessinsights #Marketingstrategy #authenticity #customerexperience #growthstrategy