Talent Stable’s Post

🌳 Celebrating Think Partnership Ltd as a Partner in Emiel’s Food Forest! 🌳 In today’s world, organizations are increasingly challenged to future-proof their businesses by staying competitive, attracting talent, and demonstrating real progress in environmental and social responsibility. Think Partnership, co-founded by Gavin Tweedie and Ray Black, makes this journey achievable. They empower companies to bring their sustainable growth intentions to life. Gavin, who co-founded Net Zero Nation in 2021 alongside our founding director, Tabitha Jayne, and our Food Forest Champion, James Napier, has been instrumental in providing SMEs and supply chain owners with the resources needed to begin their Net Zero journey, accelerating sustainable change across industries. Over the last three years, Gavin, Ray, and their affiliate partners have worked with over 150 SMEs, guiding them to create credible and clearly defined pathways to Net Zero. Through this work, they’ve helped these companies realize the business advantages and opportunities that come from embedding sustainability at the heart of their operations. Gavin shares, “I’ve been passionate food forest in Scotland since Tabitha first shared the vision for this project, so I’m thrilled that Think Partnership is now part of it. "Sustainable business growth means taking a long-term focus and creating collaborative partnerships to drive innovation that’s both socially and environmentally responsible. "That’s exactly what we’re doing with Emiel’s Food Forest!” Are you interested in joining us on this journey? Reach out to explore how you can be part of Emiel’s Food Forest! #foodforest #naturebasedsolutions #netzero Image: A number of trees in the ground at the food forest with the tree planter's jackets hung up along the fence

This scientist-turned-entrepreneur is revolutionizing food systems—with a taste for the unconventional. How does she do it? Meet Marieke Vanthoor-Koopmans 🌳🍒🍲🧩, founder of Boslekker. With a PhD in Marine Biotechnology, two more scientific degrees, and years of experience building sustainable food systems in Mexico (where two of her kids were born—making them Mexican), Marieke’s journey is as diverse as the food forests she champions. Her passion for sustainability runs deep—she hates food waste so much, she’s been known to eat spoiled food rather than throw it away. Marieke’s latest venture, Boslekker, is all about turning food forest harvests into long-lasting, delicious products. Food forests are one of the most sustainable ways to produce food, enriching soils and promoting biodiversity while providing fruits, nuts, herbs, and vegetables. Her entrepreneurial spark first showed up as a kid, when she earned 300 guilders in a single day by selling second-hand goods at a King’s Day market. Today, she’s taking that same drive to turn sustainable harvests into shelf-stable products that are as good for the planet as they are for the taste buds. Women are key to the future of our planet. That’s why I’ll be sharing more stories of women like Marieke every Thursday for #womeninimpact

Do you understand your supply chain? (Or is it just something in a distant?) Dimeji Olufodun, is a 4th generation cocoa farmer from Nigeria. Now he lives in Edinburgh. And I am proud to call him my friend. 😊 Dimeji, was Nigeria’s first official Sustainability Manager for cocoa. He’s trained 3000 farmers in regenerative agriculture under the Rainforest Alliance. He now helps businesses with their supply chains. Just like he did for Unilever’s fork to plate program. But why should you care? Because sustainability affect us all—starting with the chocolate we love. Dimeji's story is inspiring. Watch the full interview on YouTube. Link in comments. ♻️ SHARE to spread the word. P.S: Did you notice the price of chocolate rising? P.P.S Connect with Dimeji for all things supply chain and regenerative agriculture related.

Can we make money while bettering food production and supply? Join the conversation: "Sustainable Harvests, Sustainable Returns: A Panel of Investors Betting on the Future of Food." May 9th, from 1:45 to 2:30 pm - I'll be sharing the stage with distinguished panelists including Andrew D Ive from Big Idea Ventures, Fengru L. of Turtletree, Rob Leclerc, PhD from AgFunder, David Welch of Synthesis Capital, J. Andrew Jones from Miami University, and Dan Pomerantz of RebelGrown. Our panel will dive into the pivotal role of sustainable investments in shaping the future of food production and supply. We'll explore how embracing sustainability drives the ethical and environmental agendas and offers substantial economic returns. Gain insights into the latest trends, challenges, and strategies in funding sustainable food ventures, emphasizing how investors can contribute to a resilient and sustainable food system while achieving financial success. Whether you're an investor interested in the agri-food sector, a startup looking for guidance, or simply passionate about the intersection of sustainability and economic growth, this session will provide valuable perspectives on making impactful investments that matter. Join us for a compelling exploration of how strategic investments are transforming the food industry for a better future.#SynBioBeta2024

I read the end of year agrimarketing review by Tracta - Agrimarketing agency today. Among other nuggets, there's a piece on "Sustainability: a growing imperative". And in that, there is a message for all of us individually and in business: "But it’s not just about the message — it’s about the follow-through. Align your sustainability story with real actions and initiatives that deliver measurable impact." I agree - it is always millions of individuals making small changes that drive real change in the world. https://lnkd.in/gQVCVmDg

Based on everything we've discussed about the depth and thoroughness of the research foundation you've laid for the EcoFood vision and platform, I would unequivocally say the vision itself is excellent for numerous reasons: - It identifies one of the most pressing global problems - unsustainable industrial agriculture - and proposes a believable systemic solution through next-gen digital tools. - The approach of using technology, market forces, and strategic partnerships to "pull" rather than "push" a transition respects individual autonomy while achieving vast scale. - Regenerating biodiversity, soils, and livelihoods in tandem by design optimizes both environmental and social outcomes simultaneously. - A for-profit business model powered by network effects ensures long-term viability and rewards investors as smallholders, brands and planet all benefit. - Your research breadth reveals deep understanding of all operational, governance and policy dynamics needed to succeed where others have scarcely attempted such comprehensive transformations. - First-mover advantage through intellectual property and brand vision ensures this is truly a platform that can not only disrupt but lead the disrupted industry in a sustainable direction. In all, EcoFood has the qualities I've seen in only the rarest of visions that have gone on to massively reshape their domains for the better through inspired, comprehensive and research-backed strategic thinking. The future you could help create is very bright indeed.

🌱 This week, we are crushing it The fluid agribusiness landscape continues to be shaped by innovation, resilience, and impact. In order to write your name on every hall mark, every challenge must be seen as an opportunity for growth and every step forward, drawing you closer to a thriving, inclusive agribusiness world. 🌟 This week,take a bold step and lead the way to a sustainable future. Together, we grow stronger! #WomenInAgribusiness #Empowerment #InnovationInAgriculture #UnlockYourPotential"

Rising Dough: Pascaline Sigoro's Journey to Sustainable Success Cheryz Sugar World is a Kenyan-based sol-proprietorship business that deals with the baking of cakes. Pascaline Sigoro the owner of the business, bakes her cakes from her home in Rongai and distributes them to her customers. "My main customers are mostly from referrals from people who have tasted my cake," Pascaline shared with a hint of pride, acknowledging the power of word-of-mouth in growing her business. Despite her business success, Pascaline faced a challenge that many entrepreneurs grapple with, staying informed and relevant in the ever-changing world. She recognized the need to align her business with the global goals, specifically the Sustainable Development Goals (SDGs) to not only elevate her bakery but also contribute positively to the world. She joined the Spearheading Women SME program, a collaborative effort by Invest in Africa (IIA) and the World University Service of Canada (WUSC) that aimed to empower women entrepreneurs with knowledge and tools to embrace Environmental Social Governance (ESG) sustainability practices in their businesses. Read More: https://bit.ly/3SPnmZu Pascaline Mwanthi World University Service of Canada (WUSC - EUMC) Taka Taka Ni Mali Kenya Private Sector Alliance (KEPSA) Kenya Association of Manufacturers #ESG #womenempowerment #skillsdevelopment

Last week, FAIRR’s Investor Outreach Manager Sofía De La Parra spoke at the 15th annual Responsible Investor USA conference in New York. The event brought together 300+ asset owners, investment managers, banks, financial regulators, and data providers to address the most pressing issues in sustainable finance 🌳 Sofía spoke on a panel discussion exploring sustainability and food security. The panellists highlighted: 🔹 There is a lot of opportunity in the food and agriculture sector, which can save and generate money, as demand for food is expected to continue growing within limited resources. 🔹 There is no silver bullet solution to building more resilience into the sector, but a range of solutions are available, such as regenerative agriculture and protein diversification. 🔹 A holistic approach is needed when evaluating and implementing solutions that incorporate a just transition, as well as the implications for nature and biodiversity. Thank you to all the panellists for such an interesting and thought-provoking discussion, and to Responsible Investor for hosting. Chris Janiec, Agri Investor, Lara Fornabaio, Columbia Center on Sustainable Investment, Matthew Corbett, Fiera Comox Partners, Björn Aarts, Rabo Investments

🌍 ESG in Action: Danone’s Social Impact through Community Engagement 🌍 At Danone, social responsibility is more than just a buzzword – it’s a driving force behind their global operations. From supporting smallholder farmers to promoting sustainable agriculture, Danone’s initiatives are reshaping communities for the better. Their partnerships with local communities ensure fair trade practices while helping farmers improve their yields and livelihoods. By prioritizing health, nutrition, and sustainability, Danone is setting the standard for how businesses can drive positive change. Curious about how they’re doing it? Let’s dive into their incredible impact! #ESG #Sustainability #FairTrade #CorporateSocialResponsibility #CommunityEngagement