The UK Flavour Association’s Post

🚨 Hot #PhD opportunity on #chilli research! 🌶️ Do you have a fiery passion for #FoodScience #FlavourScience? We’re offering an exciting, fully-funded PhD studentship at #UoNFoodFlavour, University of Nottingham, in collaboration with McCormick & Company. 🔥 Project title: Development of consumer-centric heat perception tools & products 🔬 What we’re looking for: * A strong background in #FoodScience or a related discipline. * Exceptional #problem-solving abilities and a love for hands-on #research. * Excellent #communication and #collaboration skills to excel in a dynamic research environment. ✨ Why join us? * Be at the forefront of #innovative research that bridges #science and real-world #applications. * Work in cutting-edge #facilities and receive exceptional support from a dedicated #supervisory team, including Nicole Yang, Ian Fisk, Louise Hewson, Ben Lawlor, and Ana Contente. * Gain #experience that will propel your career in #Academia and the #FoodIndustry. ⚠️ Note: This studentship is open to those eligible for Home Fees. Find out more at https://lnkd.in/enAQW9e7 📧 Interested or know someone who would be perfect for this opportunity? Email your cover letter, 2-page CV, and academic transcripts to Jennifer.Drury@nottingham.ac.uk to apply (deadline: 25th Nov 2024)🌶️