United Fresh’s Post

Nothing says summer like fresh fruit and enjoying different versions of fruit salad. Satisfy your sweet cravings the healthy way! You produce a paradise of natural sweetness, we will pack it! Don't forget to put a cherry on top of the day! #simpakusluge #simpak #internationalfruitday #fruitday #worldfruitday #fruitsday #fruitslover #fruitpackaging #simpakpackaging

At Bespoke Food Group using seasonal produce is so important to us. We train our Head Chef’s & Chef Managers the importance of this in our menu planning training. Leek facts 🔗 A leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek 🔗 Raw leek (bulb and lower leaves) is 83% water, 14% carbohydrates, 1% protein, and contains negligible fat 🔗 Archaeological sites in ancient Egypt, as well as wall carvings and drawings, indicate that the leek was a part of the Egyptian diet from at least the second millennium 🔗 The 1st century CE cookbook Apicius contains four recipes involving leeks. 🔗 Leeks are good for vitamin C, E & K

Teriyaki Chicken, Brown Rice, Sautéed Cabbage. Ground Turkey Meatloaf, Mashed Potatoes, Honey Balsamic Brussel Sprouts #mealprepsunday #dfw #foodporn #explore #tasty #mealprep #fit #motivation #eat #healthyfood #healthylifestyle #foodie #sunday #foodstagram

Today celebrates National Avocado Day! Let us all appreciate, love and enjoy some healthy & delicious Avocados 🥑💗~ Avocados are so versatile you can use them for everything from the appetizer to main dishes! Need it sliced? Diced? Halves or Whole? Let us know what you are looking for.. we got you! Visit our website at www.justqualityfoods.com and ask us today! __________________________________________________ #JustQuality #Jqi #IQF #FrozenFoods #FrozenFruits #FrozenVegetables #Appetizers #ValueAdded #FoodInnovation #FoodInspiration #Fruits #Vegetables #IQFVeggies #IQFFruits #Sourcing #IQFAvocado #Avocado

Today is World Bee Day, poignant as a third of world food production depends on hardworking bees battling climate change, pesticides and disease. Despite these challenges, they pollinate our crops and produce delicious honey. Beware, not all honey is created equal. Mass-market honey, the kind typically sold by supermarkets, is pasteurised, highly processed and blended. In contrast, the stuff sold by beekeepers like our local beekeeper, Elisabeth at @oakdalebees, is straight from the hive and separated from the comb by spinning or gentle pressing. Crucially, craft producers do not allow their honey to get above hive temperature (36°C /97°F), so what they produce is called "raw honey" (not pasteurised). At Gattertop we advocate using honey as an alternative to processed sugar in cocktails, and the following is one of my favourite cocktails made with honey syrup. #worldbeeday #honeysyrup #vodkacocktails #sustainablecocktails

Know your fruit : Summer Edition Summer is here and along with the time to eat watermelons! Did you know that this juicy red delight is as healthy as it is tasty? Let's find out! #watermelon #fruit #fruitbenefits #watermelonjuice #summerfruit #summervibes #fruitbowl #fruitbasket #watermelonbenefits

🍅 Did you know that the humble tomato, often mistaken for a veggie, is actually a fruit? Yes, you read that right! In botanical terms, a fruit is the part of a plant that develops from the flower and contains seeds. So, tomatoes fit the bill perfectly! Next time you toss them into your salad or layer them on your sandwich, remember you're actually indulging in some fruity goodness. 😋🍽️ This little nugget of knowledge is sure to spice up your next dinner party conversation! So, are you team fruit or still holding onto the veggie vibes? Let me know in the comments! 👇💬 #Tomatoes #FruitOrVeggie #FoodieFacts #MindBlown

This recipe offers a creative, nutrient-dense way to enjoy cauliflower as a hearty main course. The cauliflower is sliced into thick "steaks," seasoned with smoky paprika, and roasted to golden perfection. Topped with a fresh chimichurri sauce made from parsley, cilantro, garlic, and olive oil, each bite bursts with bold flavors and healthy fats. Roasted chickpeas add a satisfying crunch and plant-based protein, making this dish both delicious and nutritionally balanced. Ideal for weight management, gluten-free diets, and plant-based eaters, this meal is perfect for a flavorful lunch or dinner.

Here I discuss the False Chanterelle mushroom, which can be mistaken for the true Chanterelle. While the False Chanterelle is reportedly edible and indeed eaten in some cultures, I personally advise against eating it due to credible reports of some people experiencing digestive issues and even alarming hallucinations from eating it! The true Chanterelle on the other hand is simply a delicious gourmet mushroom with a flavour that’s unique amongst wild mushrooms. I highlight the key differences between “true” Chanterelles and the False Chanterelle, to help ensure when foraging for Chanterelles you can identify and therefore avoid the False Chanterelle! I also mention the poisonous jack-o'-lantern mushroom, which is rare in the UK but also worth knowing about if inexperienced and foraging for Chanterelles. #wildfood #mushroom #fungi #foraging #connecttonature

If you like cooking shows, like MasterChef, you must have seen these fascinating fruits called finger limes (𝘊𝘪𝘵𝘳𝘶𝘴 𝘢𝘶𝘴𝘵𝘳𝘢𝘭𝘢𝘴𝘪𝘤𝘢). They are also called caviar limes because the inside has globular, pearl-like vesicles that resemble the appearance of caviar. Native to Australia, finger limes grow as a thorny shrub or small tree, and similar to other citrus fruits, they are also high in vitamin C. 💚 Have you found any weird and wonderful citrus fruits? Tell us about it in the comments. #FarmLife #AdamaSA #ListenLearnDeliver