World Food Forum’s Post

🌿 Biocircularity: Shaping the Future of Food 🥗 Today, at the "Biocircularity in Action: Opportunities within Sustainable and Circular Food Systems" Summit, Grigoris Chatzikostas, Partner at reframe.food, delivered a thought-provoking speech at the Teagasc Food Research Centre in Ashtown, Dublin, Ireland. 🗣️ In his talk, "Global Perspectives of Biocircularity in Action," G. Chatzikostas provided deep insights into how biocircularity can transform global food systems, driving sustainable innovations and practices. His speech inspired the audience with actionable examples for a more sustainable food future. The summit was an outstanding success, with expert organization facilitating a day filled with insightful discussions, engaging speeches and dynamic panels. Thought leaders, industry experts, and food innovators came together to collaborate on unlocking the potential of biocircularity within food systems. The results were impactful and will undoubtedly influence future sustainable food policies. #BiocircularityInAction #SustainableFoodSystems #CircularEconomy #reframefood #RFF #reclaimtheplanet

Today's food systems fail to provide universal access to nutritious diets, compromising global food security and fairness. Our mission is to reshape these systems for sustainability and justice, aligning with the Sustainable Development Goals. Hear from Food Systems & Global Change researcher, Ramya Ambikapathi, as she advocates for deconstructing systems of power and cherishing local values to ensure equal access to sustainable, healthy food and quality livelihoods globally. And join us in fostering a global shift towards equitable, sustainable food solutions!

Sustainable R&D in food ensures that every bite today nurtures the world tomorrow.

At the heart of sustainable food solutions lies a commitment to equity. How do we bring this essential value to the forefront of our work? By challenging existing power dynamics and valuing local traditions, Cornell Food Systems & Global Change strives for global access to sustainable, healthy food and equitable livelihoods. Current food systems often fall short, failing to provide universal access to nutritious diets and undermining fairness and food security worldwide. Learn how they are combating systemic inequalities, promoting equity and empowerment, and ensuring a fair distribution of resources. ⤵

Challenges of Future Food Systems Yesterday, I had the privilege of presenting at Espacio Food & Service in in partnership with Transforma Alimentos in #Chile, one of the leading food industry events in the region. My presentation focused on the pressing challenges facing the future of food systems. As we navigate the complexities of sustainability, technology, and shifting consumer demands, it's clear that innovation and collaboration are crucial for a resilient food future. Some key takeaways from my presentation: - Ensuring global food security amidst climate change and population growth - Embracing technology for efficient production, distribution, and waste reduction - Addressing nutritional disparities and promoting healthy eating habits - Fostering circular economy principles in food systems I'm grateful for the engaging discussions and connections made at Food Service Chile. Let's continue to drive meaningful change in the food industry! #FoodServiceChile #FutureOfFood #Sustainability Bifidice

Today marks the UN's International Day of Awareness of Food Loss and Waste. Since we started REDUCED in 2020 a lot has happened within this area. 🇪🇺 The European Commission has proposed legally binding food waste reduction targets for food manufactures and processors. 🇩🇰 Upcycling has grown significantly in the Danish food industry with "new" companies like Wasted ApS, endless food co and Matr Foods making a real dent in the space. 🌐 Flavours houses and food ingredient providers Symrise AG, Givaudan, IFF and Kerry has all created commercial products and innovation initiatives focussing purely on upcycling within food applications. 🌊 And at REDUCED we are on track to go beyond processing 50 tons upcycled raw material this year (if everything goes as planned)! But there is also a need for change. Up to 10% of global green house gas emissions result from food loss and waste. This number is absolutely insane. Some points to reducing food loss and waste as the single-best strategy for reducing emissions and fighting the climate crisis (Project Drawdown, 2024), and something really do need to happen. Earlier this week i spoke with FødevareWatch about the benefits of having upcycled food certificates as a way to create standardisation and consumer awareness(https://lnkd.in/dembgxht). Certificates wont make the whole difference, but a creating a massive wave of different initiatives, products, binding legal requirements, new companies and innovation can do. And all of this starts with awareness. When I pitch, I want to start with something that catches people's attention (awareness). The picture below is a part of the first slide from all of our investor decks. We normally have the audience's attention after showing this, and my hope is that even more people will pay attention to food loss and waste reduction in the future - because we need to. Big applause to everyone who is doing something within this space and have a great food loss and waste awareness Sunday! 🏆

🥗 Today is #WorldFoodDay — a powerful reminder of the urgent need to transform our food systems for a healthier, more sustainable future. Check out Horizon Magazine’s interview with Richard Zaltzman, CEO of EIT Food, where he shares insights on how farmers, businesses, and consumers are leading the way to create a more sustainable food ecosystem across Europe. "The EU’s food system does not exist in a vacuum; what happens in Europe in terms of food production, consumption, and legislation has far-reaching impacts across the world." Read the full interview here: https://lnkd.in/ewTYvqGG #ResearchImpactEU

🌱 Partner Spotlight: Colab4Food 🌱 Colab4Food is driving innovation in Portugal's Agri-food sector by bridging academia and industry. Their mission? To create sustainable food processes, develop personalised food solutions, and valorise agri-food by-products. In #WASTELESS, Colab4Food is testing tools and methodologies with Portuguese food industries, focusing on reducing food loss in fruits and vegetables. Their efforts are crucial in supporting the UN’s Sustainable Development Goals, reducing environmental impact, and enhancing food security. 🌍🍎 Learn more: https://ow.ly/Vm8y50TRIBG #FLWSisters #Sustainability #FoodInnovation

Charting the Course for a Sustainable Future: Agriculture, Food Security, and Public Health The future of agriculture hinges on achieving sustainable food security. As global food demand rises, safeguarding the environment and public health becomes paramount. Global Empowerment Leadership delves into this crucial topic in our latest video, "The Future of Agriculture: Achieving Sustainable Food Security." This video explores: The critical role of sustainable agriculture: We examine how sustainable practices contribute to meeting future food needs while protecting the environment and public health. Real-world examples: Through two insightful case studies, we highlight the importance of utilizing sustainable agricultural systems and the need for innovation for a food-secure world. A call to action: We explore the critical need for new policies and research to pave the way for a more sustainable future. Join the movement towards a secure and sustainable future! Watch now and discover: Groundbreaking insights on the significance of sustainable agriculture. Inspiring case studies showcasing successful implementation. Actionable steps you can take to advocate for change. Watch the entire video entitled: “Sustainable Agriculture and Food Systems” on youtube by clicking this link:: https://lnkd.in/exkbAMtU Join the movement! Subscribe to Global Empowerment Leadership on YouTube: Link 1: https://bit.ly/3SEd7XQ Link 2: https://lnkd.in/eM9ciM9G Explore more inspiring content: LinkedIn Newsletter: https://bit.ly/3vFDdC4 Together, let's cultivate a future where food security and sustainability thrive alongside a healthy planet and empowered communities! #SustainableAgriculture #FoodSecurity #GlobalEmpowermentLeadership #Empowerment #Action #Sustainability

Great to speak to the Emergent Generation (https://lnkd.in/eAui_DdN), asking the question what can your council do for food? Highlighted the potential for dynamic procurement to offer opportunities for small and medium-sized growers to access local authority food procurement. Discussed action being taken by Combined Authorities to improve local food systems from free school meals to unhealthy food advertising, as well as the work of local food partnerships. Also noted the unique position of food within the latest North East Combined Authority devolution deal including the pledge to “create a regional food covenant or charter to help boost local production” and the ambition to “deliver an agri-food and drink event in the region in 2024/25 to showcase innovation, scale, and growth potential of industry in the region.”