𝗗𝗜𝗔𝗟𝗢𝗚𝗨𝗘𝗦 | 1 WEEK TO GO! Why should #Asia be concerned about #foodsecurity? The region, which is home to about 60% of the world’s population, have to contend with challenges to its food security. 🥗What are the issues affecting #foodsecurity in Asia? 📡What are the specific technologies that are likely to determine its future in the region? 💵And what are the investments needed to enable an environment for technology to have impact? We'll be joined by the following experts and authors of the book "Food Security Issues in Asia" to delve into the topic: ✦ Prof Paul Teng, Managing Director and Dean, National Institute of Education International (NIEI), Singapore ✦ Prof Jeya Henry, Senior Advisor, Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR - Agency for Science, Technology and Research ✦ Dr Jose Ma. Luis Montesclaros, MPP, Research Fellow, RSIS | S. Rajaratnam School of International Studies (RSIS), Nanyang Technological University ✦ Dr Andrew D. Powell, CEO, Asia BioBusiness With special guest: ✦ Ambassador Keng Yong Ong, Executive Deputy Chair, S. Rajaratnam School of International Studies, Nanyang Technological University 🎟️ REGISTER NOW ➡️ https://lnkd.in/g_VVbPCX #agriculture #foodtech #foodinnovation World Scientific Publishing
