This year is turning out to be a challenging year in hospitality across the board. How is your hospitality marketing going? Are you making the best use of your primary ingredient? Every hospitality business relies on on-site marketing; the experience delivered to the customer and people is the most essential ingredient. In the current economic climate, finding and keeping people in the hospitality sector is the biggest challenge. Creating the conditions so that people want to come and work in hospitality depends on four pillars: finance, ethics, strategic intent and people development. But more than that, you must create an environment where work becomes a worthwhile experience for the employees. This is not just a goal but a necessity for the success of your hospitality business. Hospitality is the most customer-centric business on the planet. If you want to improve the performance of a pub, restaurant, or hotel, the first place to look is the customer experience. Improving business performance requires all business elements to come together simultaneously in a coordinated fashion, and that is a people challenge. People mistakenly think a hotel, pub or restaurant is all about the food, decor, location and comfy bed. Well, it is about those, but it is more accurate to describe it as all about the total experience, the brand experience. If you want your marketing to boost your margins and increase your profits, focus more on the people. People are your most critical marketing ingredient. #hospitality #leadershipdevelopment #managementdevelopment #teamdevelopment
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Reputation—The Heart of Hospitality In the hospitality industry, reputation isn’t just an asset—it’s everything. While a great brand may get guests in the door, it’s reputation that keeps them coming back. As Howard Mann said, "Like it or not, the market’s perception becomes your reality." Here are three ways to make reputation your most powerful asset in hospitality: 1️⃣ Reputation is Your Brand ⭐ From the first hello to the final farewell, every interaction shapes your reputation. Brands like The Ritz-Carlton and Nobu thrive because guests trust the experience will be exceptional. Deliver quality and consistency, and watch trust grow. 2️⃣ Conversations Build Reputation 🧲 In hospitality, word-of-mouth is priceless. A great experience means guests will advocate for you. When someone recommends your hotel or restaurant, they’re sharing their own positive experience, which is far more powerful than any advertising. 3️⃣ The Market is Always Watching 🧐 You can’t directly control your reputation—but you can influence it. Every guest’s experience, meal, and goodbye, counts. Over time, these efforts build a reputation that the market values and trusts. - A great brand may catch the eye, but a solid reputation keeps guests loyal. - Focus on delivering memorable experiences with every interaction, and let your guests be your best advocates. 🍰 Follow for insights to elevate your brand's reputation, or dive deeper through the link in bio ✅
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Are you embracing "Value-Based" #PricingStrategy? In today's bustling hospitality landscape, crafting the perfect pricing strategy is key. Gone are the days when pricing was solely determined by internal costs. Let's explore the game-changing approach: value-based pricing. This isn't just a strategy-it's a mindset. It's about getting into the minds of guests, understanding their needs, and staying ahead of the competition. Think adaptability to market shifts, seasonal trends, and competitor moves. The rewards speak volumes. Beyond maximizing revenue, it's about elevating guest satisfaction to new heights, fostering glowing reviews, and cementing brand prestige. It's not just a pricing strategy-it's a revolution. #Hospitality #ValueBasedPricing #GuestSatisfaction #BrandReputation #LinkedIn
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🌟 Day For It Hospitality: Turning Visions Into Reality! 🌟 Whether you’re launching a new restaurant, expanding your coffee shop, or seeking expert advice on navigating the NYC hospitality market, Day For It Hospitality is here to help you succeed! With years of experience, we tailor our services to meet your business needs and help you thrive in this fast-paced industry. 💡 Question of the Week: What’s the biggest challenge you’ve faced when launching or growing a hospitality business? 🤔 Is it finding the right location, managing costs, or building a standout brand? We’d love to hear your thoughts! At Day For It, we specialize in addressing these challenges with personalized strategies that help you reach your goals. Let's connect and make your business vision a reality! ✨ #DayForItHospitality #NYCHospitality #BusinessConsulting #RestaurantConsulting #CoffeeShopGoals
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💄💄💄 As a Hospitality Service Strategist, I've been curious about the "Lipstick Effect" and its implications for the hospitality industry. This theory suggests that even during economic downturns, consumers still seek out small, affordable luxuries. While they may cut back on expensive items like luxury vacations or fine dining, they'll treat themselves to experiences like staycations, casual dining, short spa treatments, or just Instagram-worthy cocktails. For those of us in the hospitality business, understanding and adapting to the Lipstick Effect is crucial. Some strategies I've found effective include: 🍩 Creating special deals and affordable packages 🍩 Targeting local markets with offers to encourage repeat visits 🍩 Elevating the experience of small “luxuries” 🍩 Promoting self-care By adjusting our approach to cater to changing consumer behaviour, we can continue to provide value to the guests and build resilience during challenging times. It's a reminder that even in tough economic periods, people still crave moments of joy and small treats. 👂 I'd love to hear your thoughts and experiences. How has your business adapted to the Lipstick Effect? What strategies have worked for you?
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Understanding the True Value of Services: A Simple Analogy 🥤 Imagine walking into a supermarket and purchasing a bottle of water It's priced at its usual rate, affordable and expected Now, take the same bottle and place it in the confines of a luxurious 5-star hotel Suddenly, the price is multiplied, sometimes even tenfold But why? It's the same bottle, right? The answer is simple: Value In the supermarket, you're just buying water In a 5-star hotel, you're buying an experience - the ambiance, the impeccable service, the prestige, the convenience of not having to venture outside the hotel Similarly, when you consider the cost of a service, it's not just about the raw materials or the hours put in It's about the value the service provides The expertise, the experience, the solutions and the convenience As a Coach, it's crucial to recognize your worth If you devalue your service, you're not just lowering your prices you're dismissing the value, experience, and expertise you bring to the table Not every client will understand or appreciate this worth That's okay 😊 Your ideal client isn't the one looking for the cheapest option but the one seeking the 5-star experience So, next time you're tempted to undersell yourself, remember the bottle of water Know your value, stand by it, and seek out those who not only recognize it but, are willing to invest in the premium experience you offer Because you're not just any Service Provider, You are a Coach, You're the 5-star experience 😉🌟 #KnowYourWorth #ValueOverCost #5StarService
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How to stand out in the hospitality industry? Discover actionable tips and real-life examples on how to differentiate and create unforgettable experiences for your guests. From defining your Unique Selling Proposition to harnessing the power of innovation, learn how to embrace your uniqueness and leave a lasting impression in a competitive landscape. #HospitalityIndustry #Differentiation #UnforgettableExperiences
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Taking a late lunch today to get another chapter in of Unreasonable Hospitality. 📖 I've just started so can't give a proper review yet, but it's been great so far. It's about going above and beyond to create magic for your customers through the concept of surprise and delight. How just a small action can make a big difference in how you're perceived. 🪄 One of the biggest lessons I've come across so far is the Rule of 95/5: "Manage 95% of your business down to the penny; spend the last 5% foolishly" 💰 In other words, use the 5% to create that magic. That can be anything from paying for a colleague's train fare for the day to getting those sold-out tickets that your client's kid was desperate for. 🎟️ There's applications here way beyond the hospitality industry. Imagine if every brand applied this rule to its customers and prospects? This hyper-personalisation got me thinking of my experience in this very coffee shop. I came in, ordered on a touchscreen, paid a lot of money, stood in silence for a minute whilst it was being prepared, had the coffee pushed across the counter to me in silence, then took my coffee to a dirty table. Then I started reading Unreasonable Hospitality 😄
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In terms of branding, hospitality has it right in many ways, but has a problem of documentation 📖 Intuitively, a lot of hospitality businesses consider the entire experience and how it joins up, and have a concept that guides everything they do, e.g. zero waste restaurant, or an eco-island resort. This is more than I can say for many other industries and businesses. The issue I've observed, however, is that a lot of hospitality businesses forego the documentation of this, relying on intuition alone. This makes things like scaling up, training, creating new experiences and products, tricky, as you have no written blueprint to fall back on. I think there needs to be more care and intention in capturing what makes them them, the industry would benefit from it. Hospitality veterans in my network, would love to hear your thoughts!
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I thought of sharing about one of my favourite career books for hospitality professionals: Danny Meyer’s Enlightened Hospitality Model: Why You Should Care What Is Enlightened Hospitality? At its core, enlightened hospitality goes beyond mere customer service. It’s about creating an experience that leaves a lasting impact on the customer’s life. Danny Meyer, a true customer service guru, emphasizes that hospitality isn’t just transactional; it’s the heartbeat of your brand when done right. The Virtuous Cycle of Enlightened Hospitality Danny Meyer’s virtuous cycle revolves around respect, relationships, and revenues. Here’s how it works: Team First: Meyer challenges the traditional capitalist view by prioritizing his team above all else. Taking care of employees—nurturing their growth, well-being, and job satisfaction—creates a positive ripple effect. Guests Next: When the team feels valued, they extend that warmth to guests. Meyer’s restaurants have won 28 awards for customer service because his team embodies hospitality. They don’t just serve; they create memorable experiences. Community and Suppliers: Enlightened hospitality extends to suppliers and the community. It’s about building meaningful relationships, understanding needs, and making a positive impact beyond the restaurant walls. Investors Last: Contrary to conventional wisdom, Meyer places investors fifth in the cycle. By focusing on people first, he has built a successful business empire. Key Takeaways for Entrepreneurs Here are some lessons we can learn from Danny Meyer: Follow Your Passion: Meyer’s love story is about bringing people together around the table—the aroma, the closeness of family, and the joy of shared meals. When you’re passionate about your purpose, your team will rally behind it. Inspire Others: Great leaders inspire. When you know why you’re in business and communicate that purpose authentically, your team buys into your vision. Challenge the Status Quo: Meyer’s team-centric mindset challenges norms. Treat your team as capable change-makers. Empower them to be on your customers’ side. Conclusion Enlightened hospitality isn’t just a buzzword; it’s a transformative approach. Whether you’re in the restaurant industry or any other field, consider how putting people first can elevate your brand and create a virtuous cycle of success. Remember, it’s not just about serving a meal; it’s about nourishing souls.
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💸 The Hidden Costs of Inconsistent Standards in Hospitality In the world of hospitality, inconsistency can be costly—and not just financially. From guest dissatisfaction to wasted resources and reputational damage, the price of unclear or unevenly applied standards can be high. At Six Hats Hospitality, we help brands avoid these pitfalls by creating clear, actionable, and measurable standards. Here’s how inconsistency can impact your business: 1️⃣ Guest Experience and Loyalty: When guests encounter varying levels of service across your properties, it erodes trust. Consistency is the foundation of loyalty—guests should know they’ll receive the same quality no matter where they stay. 2️⃣ Operational Inefficiencies: Without clear standards, teams waste time reinventing processes or correcting errors. This leads to higher labor costs, resource mismanagement, and frustration among staff. 3️⃣ Reputational Damage: Inconsistent experiences can lead to negative reviews and social media backlash, which are hard to recover from in today’s digital-first world. 4️⃣ Missed Opportunities for Differentiation: When standards are inconsistent, it’s harder to deliver the unique touches that make your brand memorable and stand out in a competitive market. The Solution? Clear, Consistent Standards At Six Hats Hospitality, we specialize in crafting standards that ensure operational excellence, brand alignment, and guest satisfaction. With the right framework in place, you’ll avoid these hidden costs and create a foundation for long-term success. What’s your biggest challenge in maintaining consistency across your operations? Let’s discuss in the comments! #SixHatsHospitality #HospitalityStandards #ConsistencyMatters #GuestExperience #OperationalExcellence #HospitalityExcellence
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Adrian Brown Thanks for Sharing! 😁