Shah Nosh’s Post

How to prepare different cuts of lamb? 🐑 Cooking lamb can be done in many different ways, and it is important to prepare each piece the right way for the ultimate taste experience. Below we discuss the best way to prepare a few iconic cuts; 👉 Lamb legs, shanks, neck fillets and shoulders are perfect for slow cooking 👉 Lamb chops, racks, tenderloins and loins are ideal for grilling or pan-frying How do you prepare different cuts of lamb? Let us know!

Pro Tip: How to Keep Prep Efficient During the Dinner Rush 🍅 When the dinner rush hits, every second counts. Here’s how to stay ahead without sacrificing quality: Batch Prep Common Ingredients: Pre-slice, dice, and portion high-demand items so they’re ready to go at a moment’s notice. Keep Tools Handy: Make sure knives, tongs, and other essentials are always within reach. Use Pre-Portioned Containers: Pre-portion garnishes, sauces, and side ingredients to speed up plating. A little organization goes a long way in keeping the flow smooth and service fast. What’s your favorite prep hack during busy hours? #PrepTips #DinnerRush #KitchenEfficiency #LineCookLife #RestaurantTips

For this post I want to talk about knife cuts. There are many different knife cuts that have each have their own purpose. For example, julienning cucumbers is great for sushi, and making planks with peppers like I'm doing in this photo are great for future knife cuts or shredding. There are also many more that aren't mainly squares. There's circular cuts like a diagonal and a rondel. There's slices that are mainly used to get circles or half circles, and many more. To conclude, knife cuts are varied greatly, they're all important, and they help make your cooking easier.

🥐 Mastering the Art of Laminating Dough 🥐 Hey pastry pals! Let's dive into a game-changing technique: laminating dough. It's all about creating those flaky layers that make your pastries pop! 🌟 Ever wondered how those croissants get that perfect flakiness? It's all in the layers! We're talking about gently folding and stacking the dough, building up those buttery layers until they're just right. And guess what? You can go up to a whopping 1000 layers! 😮👩🍳 Sure, it takes a bit of patience and practice, but trust me, it's worth it. Imagine biting into a pastry with those delicate, buttery layers—pure heaven! 🤤 So, if you're up for the challenge, let's get laminating! Share your favorite tips and tricks below. Together, we'll unlock the secrets to pastry perfection! 🙌 #LaminatingDough #FlakyLayers #PastryLove

Air Fryer Baked Potato Air Fryer Baked Potato is crispy on the outside with the perfect fluffy interior, just begging for butter. This is the easiest way to make a baked potato and requires a fraction of the cooking time an oven baked potato does. Ingredients and Substitutions How to cook baked potatoes in the air fryer Can I... Air Fryer Baked Potato 𝗦𝗵𝗮𝗿𝗲 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂𝗿 𝘁𝗲𝗮𝗺!

𝗛𝗮𝘃𝗲 𝘆𝗼𝘂 𝗲𝘃𝗲𝗿 𝘄𝗼𝗻𝗱𝗲𝗿𝗲𝗱 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝘄𝗮𝘆 𝘁𝗼 𝗰𝗼𝗼𝗸 𝗮 𝗪𝗮𝗴𝘆𝘂 𝗧𝗼𝗺𝗮𝗵𝗮𝘄𝗸? We know such a large piece of meat can be daunting to cook, but we have some tips that can make it easy! A reverse sear method is one of the easiest ways to cook a juicy tomahawk steak. -We recommend preheating your oven to 250 degrees F. Once you put your steak in the oven, use an internal thermometer to ensure you get your steak to the right temperature. For a medium rare plus (our favorite), you want to cook the meat to around 133 degrees F. -Once the internal temperature is around 120 degrees, remove it from the oven. Then you can sear both sides of the steak on high heat until you get the desired internal temperature. -Remove the steak, then place some aluminum foil on top to preserve the juices before serving. There you have it! The easiest way to cook a tomahawk at home. Let us know how it works for you in the comments! Pictures encouraged.

"Refactoring is like cleaning up the kitchen after dinner." Robert Martin The first time you skip cleaning up, you finish dinner sooner. But the lack of clean dishes and clear working space makes dinner take longer to prepare the next day. This makes you want to skip cleaning again. Indeed, you can always finish dinner faster today if you skip cleaning. But the mess builds and builds. Eventually, you are spending an 𝘪𝘯𝘰𝘳𝘥𝘪𝘯𝘢𝘵𝘦 amount of time hunting for the right cooking utensils, chiseling the encrusted dried food off the dishes, scrubbing them down so they are suitable for cooking, and so on. Dinner takes forever. 𝑺𝒌𝒊𝒑𝒑𝒊𝒏𝒈 The cleanup does not make dinner go more quickly. The 𝒈𝒐𝒂𝒍 of refactoring is to clean your code daily, every hour, and every minute. We don't want the mess to build. We don't want to have to chisel and scrub the encrusted bits that accumulate over time. We want to be able to extend and modify our systems with a 𝒎𝒊𝒏𝒊𝒎𝒖𝒎 of effort. #refactoring

📣 Tip of the Day: Baking Paper! 📣 Did you know that baking paper is great at handling moisture? 🌟 ✅ Place it on your cutting board when preparing meat – it absorbs the juices, making cleanup much easier and more hygienic. ✅ Line your refrigerator shelves with it to keep them clean and make tidying up a breeze. Baking paper is not just a kitchen helper, but also an ally in keeping things tidy! 🧼💪 #paper #bakingpaper #kitchen #Tymos #madeinpoland

🥐 Mastering the Art of Laminating Dough 🥐 Hey pastry pals! Let's dive into a game-changing technique: laminating dough. It's all about creating those flaky layers that make your pastries pop! 🌟 Ever wondered how those croissants get that perfect flakiness? It's all in the layers! We're talking about gently folding and stacking the dough, building up those buttery layers until they're just right. And guess what? You can go up to a whopping 1000 layers! 😮👩🍳 Sure, it takes a bit of patience and practice, but trust me, it's worth it. Imagine biting into a pastry with those delicate, buttery layers—pure heaven! 🤤 So, if you're up for the challenge, let's get laminating! Share your favorite tips and tricks below. Together, we'll unlock the secrets to pastry perfection! 🙌 #LaminatingDough #FlakyLayers #PastryLove

🥐 Mastering the Art of Laminating Dough 🥐 Hey pastry pals! Let's dive into a game-changing technique: laminating dough. It's all about creating those flaky layers that make your pastries pop! 🌟 Ever wondered how those croissants get that perfect flakiness? It's all in the layers! We're talking about gently folding and stacking the dough, building up those buttery layers until they're just right. And guess what? You can go up to a whopping 1000 layers! 😮👩🍳 Sure, it takes a bit of patience and practice, but trust me, it's worth it. Imagine biting into a pastry with those delicate, buttery layers—pure heaven! 🤤 So, if you're up for the challenge, let's get laminating! Share your favorite tips and tricks below. Together, we'll unlock the secrets to pastry perfection! 🙌 #LaminatingDough #FlakyLayers #PastryLove