USA Script Helpers’ Post

An eight-ounce brewed cup of decaf coffee actually contains two to 12 milligrams of caffeine, the Mayo Clinic states. In comparison, a regular cup of coffee supplies between 95 to 200 milligrams, while one can of cola has aout 23 to 35 milligrams of caffeine. ☕ #BrewingSoon #WeCoffee #StartupBusiness

Recommended daily dosages of alcohol: Men: -200 mililiters wine or -1 bottle of beer or -2 shots of brandy Women: -100 milliliters of wine or -half a bottle of beer or -one shot of brandy This data is for Slovenia. When was the last time you took notice of the guidelines?

𝗕𝗔𝗥𝗧𝗘𝗡𝗗𝗘𝗥𝗦 𝗛𝗔𝗖𝗞𝗦: 🍸 NOW, That is clever! 😎🤩 Revolutionize Your Cocktails with Vacuum-Infused Spirits!Invacus LLC / Henkelman USA 🍹 Ever wished you could speed up the infusion process when crafting your spirits? Well, the future of bartending is here with vacuum-infused alcohol! Using a vacuum sealer, like the amazing Invacus LLC / Henkelman USA CombiVAC™ system, you can infuse fruits with your favorite spirits in a fraction of the time it usually takes. Here's how you can get started: What You’ll Need: 🟡 Your choice of fruits (think pineapple, berries, peaches, or citrus) 🟡 Spirits (vodka, rum, bourbon, etc.) 🟡 A vacuum sealer CombiVAC™ Steps to Create Vacuum-Infused Spirits: 𝙋𝙧𝙚𝙥𝙖𝙧𝙚 𝙔𝙤𝙪𝙧 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: Wash and slice your fruits. 🍍Choose a spirit that complements or contrasts the flavors for an exciting mix. “Tito's Handmade Vodka Y’all!?” 𝙎𝙚𝙖𝙡 𝙩𝙝𝙚 𝘿𝙚𝙖𝙡: Place the fruits in a vacuum seal bag, pour the spirit over them, and seal the bag with your vacuum sealer. This step is crucial as the vacuum process helps the alcohol penetrate more deeply into the fruits.💡 𝙇𝙚𝙩 𝙄𝙩 𝙄𝙣𝙛𝙪𝙨𝙚: Leave the sealed bag in a cool, dark place. The infusion process can be as quick as a few hours—much faster than traditional methods! 𝙀𝙣𝙟𝙤𝙮: Use the infused spirits in your cocktails for a richer, more robust flavor. Don’t forget to use the fruits too—they make great garnishes or a tasty, boozy snack! This method not only saves time but also unlocks a world of flavors, allowing you to experiment and perfect your drink menu like never before. #USBG #mixologer Vacuum infusion is a game-changer. So, grab your CombiVac and let the flavor adventure begin! Get yours TODAY! Dickie Enterprises, LLC #texas #oklahoma #CocktailCreation #VacuumInfusion #bartendingsolution #BartendingHack #mixology #cocktail #cocktails #drink #bar #bartender #bartendersguild #drinkresponsibly

Excellent discussion of the use of trade secrets to protect the “Crown Jewels” of your company by my colleague Bennett Kuhar.

Discover Rich Flavors in Every Sip! Explore difference between Single Malt & Malt Whiskey.  Share your favorite whiskey in the comment below 🔽 #whiskeynight #whiskey # #whiskeylover  #instawhiskey  #whiskeydrinker

Ever wondered if whisky in a cask can go bad? 🥃 👃 Let us fill you in on a fascinating fact - unlike wine and beer, whisky's high alcohol content makes it resistant to bacterial infections. Whisky in a cask generally doesn't go "bad" in the traditional sense, but there are factors that can negatively affect it over time. If left in the cask for too long, the whisky can become over-oaked, meaning it may absorb too many tannins and develop an overly woody or bitter taste. Additionally, improper storage conditions, such as extreme temperature fluctuations or high humidity, can damage the whisky's quality. However, if stored correctly, whisky can age gracefully and improve its flavours and value over many years. 👍 Discover more intriguing details about the whisky aging process by reaching out to our knowledgeable experts today! https://ow.ly/ZxTU50TKnv5 #WhiskyWisdom #WhiskyLovers #WhiskyAging #CaskAged

🚨FOOD INDUSTRY NEWS🚨 Soda company - poppi - is currently facing  a class action lawsuit for advertising their drinks as “gut healthy” — a slogan they’ve since removed from their site. Top Class Actions reports that the plaintiff claims Poppi drinks are falsely advertised as good for consumers’ gut health, when really they contain minimal prebiotics and too much sugar. 🥤 #classaction #lawsuit #beverage #soda #foodindustry #newsletter

With so many whiskey options currently on the shelf to choose from and new whiskeys continually being released, how do distilleries keep their edge and distinguish themselves from competitors? In our April IP Tip of the Month, Bennett Kuhar examines the role trade secrets play in the alcoholic beverages industry. Link in the comments! #TuckerEllis #TradeSecrets #IntellectualProperty #AlcoholicBeverages

A fun intersection between two things that I enjoy... Intellectual Property and Bourbon. Why does your bourbon taste so good? It can be hard to say because many distilleries hold their mash bills and distilling processes as trade secrets. Read more at the post below to learn about trade secret protection!

What is Dry January, and why is it affecting alcohol sales year-round? Learn more about this cultural phenomenon and how your brewery/distillery can use it to create new opportunities. #brewery #distillery https://hubs.ly/Q02KRKyn0