The Wolseley Hospitality Group’s Post

Patissier: A dessert chef is often called a pastry chef, or, if you're fancy, a patissier. They are considered the dessert experts in the kitchen #patissier #chefpatissier #pastrychef #dessertexperts #explore #exploremore #explorepage

Today is National Pastry Day! Donuts are a delicous choice, but not sure if they qualify as a pastry?? What is your favorite pastry? And when can I bring one your way? Reach out to me today and let's grab a pastry and talk about how Staffmark can make your life easier! #staffmark #nationalpastryday

Desserts are a testament to the artistry and dedication of pastry chefs.#chefsofinstagram #chefstalk #chefjobs #chefskills #cheflife #cheflifestyle #chefslife #explore #exploremore #explorepage

Only Pastry Chefs will understand this. DM Celebrity Chef Big Joe if you need the services of a Professional Chef for your Culinary needs. Kindly Search for (👉CELEBRITY CHEF BIG JOE MENU CATALOG) on Telegram to see varieties of Cuisines & Pastries #celebritychefbigjoe #professionalchef

Whether it's a wedding, birthday, corporate event, or a family gathering, Olokpo makes it easy to connect with skilled, reliable chefs who will bring your culinary vision to life. Whether you need a BBQ master, a pastry chef, a Baker, Mixologist or an all-round culinary artist, Olokpo is here to connect you with the best for any event. Download the Olokpo app today and make your next event unforgettable! 🍴 #OlokpoApp #BookAChef #EventCatering #CulinaryExperience

practice how to make Banana Flambe Banana Flambe is a popular dessert recipe made in French cuisine and is truly delicious #mediterraneanbali

Ever felt like being a social media manager is like being the head chef in a high-end restaurant? There you are, trying to whip up award-winning dishes, everything from starters to desserts, all while managing the kitchen’s hustle and bustle! Of course, in a professional restaurant, you wouldn’t expect the head chef to manage every single dish, right? Each part of the meal had its own expert— a sommelier for the wine, a pastry chef for desserts, and so on. That’s how you turn a good meal into an award-winning feast! Shouldn’t social media managers focus on ensuring the best dishes are served without having to be at every station in the kitchen? Something is definitely going to 🔥 otherwise. Social media needs a team; please don't put this on one person unless you want a Gordon Ramsay kitchen nightmare scenario on your hands 🐀 #SocialMediaLife

An exciting culinary journey, mastering pastry techniques and dessert creations, from sponge cakes to fillings, layered cakes, biscuits to tart shells🍰🥧👩🍳👨🍳 #HTMiDubai #PastryMagic #DessertLovers #SpongeCakes #Biscuits #Tarts #CulinaryJourney #FutureChefs #HandsOnLearning

As a pastry chef, every creation is a balance between art and science. From the perfect laminated dough to the delicate balance of flavors in a mousse, mastering French patisserie takes time, precision, and creativity. I’ve been in the industry since 2011, and along the way, I’ve had the privilege of running my own bistro and training a talented team. One of the most exciting parts of my journey has been the opportunity to dive deep into research and development — constantly experimenting with new ingredients, techniques, and trends to create desserts that not only taste great but tell a story. In the pastry world, the learning never stops. Whether you’re a seasoned chef or just starting out, there’s always something new to discover. The key is to stay curious and never be afraid to fail. After all, some of the best recipes come from unexpected mistakes! What’s your favorite aspect of pastry creation? Let's share and inspire each other in this delicious journey! #PastryChef #FrenchPatisserie #ResearchAndDevelopment #CulinaryInnovation #FoodScience

Did you know today, December 9, is National Pastry Day? Today is all about celebrating flaky, delicious pastries—whether it’s pies, tortes, croissants, or anything in between! It’s no secret that I love food, especially desserts like pies and tartes. But did you know pastries aren’t always sweet? They can be savoury too—think spanakopita or samosas. A Quick History of Pastries: 🍰Ancient Roots: Pastries trace back to Ancient Egypt, where phyllo dough was first created, filled with nuts and sweetened with honey. 🍰Greek and Roman Influence: The Greeks and Romans refined the use of honey and nuts in layered desserts, influencing modern-day baklava. 🍰Medieval Europe: Pastries became popular in Europe during the Middle Ages, with meat pies and tarts taking center stage. 🍰French Revolution: French chefs revolutionized pastry-making in the 17th and 18th centuries, creating classics like croissants, éclairs, and mille-feuilles. 🍰Modern Era: Today, pastries are enjoyed worldwide, blending traditional recipes with creative, global flavours! What’s your favourite type of pastry? 🥐✨ #NationalPastryDay #PastryDay #Pastries #Desserts #Foods #HRProfessional #TalentAcquisition #Recruiter