Sign up to attend #50BestTalks in Abu Dhabi here! As part of MENA’s 50 Best Restaurants, #50BestTalks will explore the theme: ‘Memory on a Plate.’ This thought-leadership event will feature an extraordinary line-up of world-renowned culinary minds sharing their stories of creativity, tradition, and innovation. Meet the speakers: Eduard Xatruch (Disfrutar, Barcelona) – Representing the No.1 restaurant in The World’s 50 Best Restaurants 2024, Eduard reveals the imaginative, joy-filled creativity behind Disfrutar. Yasmina Hayek (Em Sherif, Beirut) – MENA’s Best Female Chef 2025 reflects on the family traditions and culinary heritage that shaped this iconic Lebanese restaurant. Sara Aqel (Dara Dining by Sara Aqel, Amman) – Known for leading Fi’lia Dubai’s all-female kitchen, Sara will discuss the role of memory, nostalgia and preservation in her work. Gaggan Anand (Gaggan, Bangkok) – The legendary chef behind Bangkok’s four time Asia’s 50 Best winner will explore key dishes from career and captivating life stories. Mostafa Seif (Khufu’s, Cairo) – Redefining New Egyptian cuisine, Mostafa will both show and tell how he brings ancient techniques to life to create dishes for modern palates. #50BestTalks: Memory on a Plate will be held at The Abu Dhabi Edition on Monday 27 January 2025 from 11:30-14.00 local time. Follow the link to sign up for a chance to attend this exclusive event: https://lnkd.in/eXWYgJ8t #MENAs50Best #AbuDhabi #50BestTalks #Forum #ThoughtLeadership
