The World's 50 Best Restaurants’ Post

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Africa is an extremely diverse continent, being the second largest landmass on the earth. It is perhaps even more diverse than North America, and the many foods found there can also be seen in American cuisine, whether you know it or not. African cuisine can be broken down into a few distinct regions: Northern, Southern, Central, Eastern, and Western Africa. North African cuisine is the most popular of the cuisines in the United States, though touches of the others are gaining popularity too. https://loom.ly/zh-79n0

“To earn the respect (and eventually love) of your customers, you first have to respect those customers. That is why Golden Rule behavior is embraced by most of the winning companies.” Successfully delivered a workshop to an amazing group of hospitality professionals at The Smallville Hotel, Beirut on "Greatness in Food and Beverages Services" #customerservice #foodandbeverage #leadershipdevelopment #hustle #neverstoplearning

this one of the most important posts to me that been written by me as usual,, wish if it were useful for u all. Are you the manager of an expert (Asian) restaurant whose expertise is specialized in sushi and you do not feel satisfied with the profits, or are you the Executive chef of this restaurant’s kitchen and the results that confirmed by the management are not satisfactory to you despite your complete satisfaction with the work of your team and the efficiency of your kitchen? In fact, there will be a case of this specialized restaurant in the Sushi area of the Middle East, as a result of my experience in this field and my observation of the fall and promises of places, I want to point out that what is meant by the restaurant here is to attract interested customers, but you are in the Middle East, so the nationality of your customers is Arabs, which in my opinion it's one of the most difficult nationalities that you can satisfy in food, and here is the problem that we must know its causes and how to deal with it, First: The Middle East means that the region will be mostly Muslim, which means that they are keen to eat only halal food, and this is the decisive section between their rejection or acceptance of new food. Second: From my point of view of the Arab customer, he prefers to get more from what he knows instead of something new that he has seen for the first time or that he rarely sees, and in order to break this rule, you have to market your restaurant in a way that make the customer familiar with his product, makes him feel that he is not far from this product and increase it to attract him to you, you have to prepare food that he knows and expresses his culture in front of foreigners even if it is just a drink, the bottom line here is that you have to attract them to you by a familiar dish known to them and they put their trust in it to try it. Third: You must introduce them to the ABCs of your product and this of course is done in marketing, but the marketing function targets them to try it, but what need completely for that experience with complete confidence in achieving the attempt to succeed is the quality of the first experience , The bottom line is that the quality of the initial experience is what determines the fate of the facility in front of the customer. #chef #asian #sushi #work #kitchen

Alex Cristobal, Executive Chef, Flaky Pastry, shares invaluable advice for young chefs. He says it's important that you love what you are doing because that's how you will be able to push your limits and test yourself. Alex Cristobal Flaky Pastry Dubai #faceoffood #foodverse #culinaryindustry #chefwisdom #chefinsights #culinarycareer #youngchefs #passionatechefs #culinaryexcellence #culinarytalents

4 Female Chefs in Asia Who Are Championing Heritage Cuisine These four award-winning chefs found their identity in heritage cuisine and unabashedly pursued the heights of the F&B industry — they just so happen to be women. - Chef May Chow – Little Bao, Hong Kong - Chef Johanne Siy – Lolla, Singapore - Chef Pichaya ‘Pam’ Soontornyanakij – Potong, Bangkok - Chef Aditi Dugar – Masque, Mumbai They were all, once upon a time, on paths leading to careers outside the culinary spectrum. These four mavericks, however, were quickly drawn back into the heat of the kitchen by an unquenchable passion for the culinary arts — a passion which all stemmed from one common denominator: family heritage. It is perhaps no surprise that they have ridden this wave of passion into a sea of admirable accolades. Sharing one’s heritage cuisine can be a daunting task in which its maker puts herself in a position of vulnerability. More than just spotlighting the cuisines of the past however, these masters of their craft have elevated their traditional cuisine with authentic stories, purposeful techniques and, of course, their inherent passion to spread joy with food. Read more: https://lnkd.in/gD3-AnVa #chef #cuisine #foodservice #foodandbeverageindustry

In our latest report, Food for Thought: Taste, Trends, and Triumphs, we spoke with Khaled Naga, CEO — Restaurant Sector, Al Thiqa Group of Companies, to explore how food-based businesses in the restaurants and cafés segment of Kuwait’s F&B market should prepare for the future. The report offers a country-specific take on the restaurants and cafés segment of Kuwait’s F&B market and aims to provide a clearer picture of where it’s headed, the challenges that may arise, and the strategies that are being (need to be) implemented for businesses to succeed. Read the full conversation: https://lnkd.in/gX4nGuD3 Download the report: https://lnkd.in/gDhUKBia #KPMG #FoodAndBeverage #RestaurantsAndCafes #TasteTrendsAndTriumphs #Kuwait

How Do You #Reach #Experienced #TurkishCooks and #TurkishCuisine #Chefs in Turkish Cuisine? #Turkish cuisine #exports started in 2021, especially in European and Asian countries. As the# richness of Turkish #cuisine has been discovered more in recent years, it is mostly from Arab countries; #Countries such as #Oman, #Dubai, #Qatar, #Bahrain, #Lebanon, USA, #Europeancountries and #Kuwait started to demand #Turkishcooks, #Turkishkitchen chefs and #chefs who are #experts in #Turkish desserts, as in my international #RestaurantProjects, from many #humanresources companies . #new #culinaryconsultancy  and #personnelconsultancy companies that provide the #establishment of kitchen #staff in Restaurant Consultancy. LINK; https://lnkd.in/exaaaEMt

Exploring Jamaican Cuisine and Culture tips you should hang on your wall: - Discover the vibrant flavors and rich heritage of Jamaica. - Increase your brand's visibility and online presence! 🌴🍲 #Jamaica #LocalBusiness #supportlocalownedbusinesses, #jamaicaroomsandtings, #jamaicanownedbusinesses, #supportjamaica