Tomahawk Steakhouse’s Post

Are you ready to earn your River Cottage Cooking Diploma? Head over to Learning with Experts and kickstart your journey with 30% off our course. This is a limited-time offer, so make sure to check it out if you're interested! #Business #CookingCourses #Digital

🎥 Path to Chef's Hat - Episode 7 🏫✨ "What facilities and resources are available at IICA?" Take a behind-the-scenes look at what makes IICA the ultimate culinary training ground. From state-of-the-art kitchens and bakery labs to hands-on learning in real-world settings, we ensure our students have everything they need to succeed. 🌟 Let us walk you through the incredible resources that set IICA apart! 👨🍳🔪 #PathToChefsHat #ICFACulinaryExcellence #CulinaryFacilities #ChefTraining #CulinaryArts #ChefLife #LearnWithIICA

If you join a workshop, you may think the consultant is only contributing that 4-6 hours time for you. But in fact we have to use a lot of time in the backend, including: ✅understanding clients’ needs ✅crafting proposals ✅creating props and presentation decks ✅coordination with training venues ✅adjusting the training content for the learners before an actual training session. Just like a chef preparing for a meal. The chef does not only start cooking at the point you order the food, such as marinating and cutting the food beforehand. What do you prepare in your profession before delivery that others can’t see? #training #learning #preparation

Teaching is a natural next step for many retired culinary professional. Culinary schools are often on the lookout for seasoned profession to bring real-world experience into the classroom. As an instructor, you can teach courses on kitchen management, food safety, menu development, and other subjects you've mastered over the years. This not only allows you to impart valuable knowledge but also keeps you engaged with the ever-evolving culinary scene. #culinarylife #cheflife #Herbalife #culinaryprofessional

Across any business in any industry, you're going to have uniformity and consistency issues. In the coming months, especially with a new restaurant on the horizon, we're working on an "error free" goal for our training and restaurant teams. It means training to 100% and achieving 100%. While there are many things outside our control where 100% isn’t humanly possible, there are also a ton of things that actually can be perfect or always perfect. A key is ensuring that the training is really teaching to that level, having a measurement, and determining when zero tolerance will actually mean zero tolerance. I’m working on having a higher level of what I call “appropriate intolerance”. And I know that the first place to start is in the mirror with the quality of the training. #servicetraining #errorfree #restaurantops #training

At Frontlearn Institute, our students are getting hands-on experience with the fundamentals of culinary excellence. This week, they learned the art of making rich and flavorful brown beef stock—a cornerstone in many classic dishes. Our practical classes ensure that students not only understand the theory behind the recipes but also develop the skills needed to execute them perfectly. This is just one of the many techniques our future chefs are mastering. Curious about what we offer? Join us and turn your passion for cooking into a professional career. #CulinaryArts #ChefTraining #BeefStock #CulinarySkills #FrontlearnInstitute #CulinaryEducation #KenyaChefs #KenyanCulinary #ProfessionalChef #CulinaryJourney #SkillDevelopment #CookingFundamentals #PracticalLearning

A BREAKDOWN OF SOME COMMON CATEGORIES OF CULINARY TERMS Some of you know and/or remember that I used to teach at what used to be one of the best culinary schools 😊 Professional culinary terms are specific vocabulary and jargon used by chefs and culinary professionals to describe cooking techniques, ingredients, plating, and the overall culinary process. Understanding these terms is essential for effective communication in a professional kitchen. I need/want to share my knowledge/documents with a wider audience. Still, I am unsure how to do it effectively. I believe in "sharing is caring", a fundamental community and human connection principle. I do not intend to bring my loads of documents to the grave with me! #chef #chefs #culinary #food #teaching #learning #sharing #educational #experience

During #FoodSafetyWeek, it is important to recognize that #Certified Food #Managers are an essential part of #foodsafety culture that keeps your customers safe from #foodborneillness. Prepare and take the exam with NRFSP at nrfsp.com/manager. #foodsafety #foodserviceindustry #restaurantindustry #training #foodtraining #certification #groceryindustry #grocer

I'm excited to announce that I recently attended a food safety session conducted by Food Tech Solution®. It was an incredibly informative experience where I gained valuable insights on enhancing food safety practices and staying updated with the latest industry standards. I sincerely thank Ammar Rasheed Ahmed for sharing such valuable knowledge during the food safety webinar and for making it an enriching experience. #FoodSafety #FoodQuality #Webinar #Learning #ProfessionalDevelopment #KnowledgeSharing #IndustryInsights #CareerGrowth #FoodTechSolutions #SafetyStandards #FoodTech #EnrichingExperience #FoodScience #ContinuousImprovement #Leadership #Education

Great to see BJ's Restaurants, Inc. taking this approach and providing their associates the skills and permission to put more focus on the customer. Too many times we see brands ‘over operationalize’ processes and measure success on the wrong metrics. The WD Partners Operations team believes that efficiency is ALWAYS very important but finding the right balance between operations, associate satisfaction and customer experience is how a brand can stand above the rest. #operations #foodservicedesign