Tosca’s Post

Learn how Royal Avebe, a leader in the food and beverage industry, is using automation to meet the demands of this highly regulated sector. In the 1:1 interview with Mark Tettelaar, a former Manager of Operations, we gained an insight into the company's ongoing digital transformation. Explore the full 1:1 interview in the whitepaper 'Humanizing Industry 4.0 - Lessons Learned from Senior Executives' from EFESO Management Consultants and SOLVACE: https://lnkd.in/dJV7HMKz   Stay tuned for the next captivating interview with A2A.   Co-Creating the Industrial Future!   #digitaltransformation #TSETINISEFESO #CoCreatingIndustrialFuture #EFESO

Learn how Royal Avebe, a leader in the food and beverage industry, is meeting the demands of this highly regulated sector through automation. Gain insight into their ongoing digital transformation in a 1:1 interview with Mark Tettelaar, former Manager of Operations. Discover more in the whitepaper 'Humanizing Industry 4.0 - Lessons Learned from Senior Executives' from EFESO Management Consultants and SOLVACE. Stay tuned for the next captivating interview with A2A. Co-create the industrial future! #digitaltransformation #TSETINISEFESO #CoCreatingIndustrialFuture #EFESO

Excited to share as the lead author of a book chapter in IGI Global's Technological Innovations in the Food Service Industry. IGI Global Scientific Publishing This chapter investigates consumer preferences and expectations, which is crucial for increasing service quality and streamlining business operations in the food delivery industry, and it represents a significant milestone in my academic career and contributions to the field of food service technology. You may find the chapter here: https://lnkd.in/gVSBXmWn. I'm looking forward to collaborating with other researchers, industry professionals and leaders to discuss the future of technology and other related matters in the food and beverage services business. #IGIGLOBAL #CUSTOMER #SATISFACTION #ONLINE #FOOD #DELIVERY

There are only 2 days left and this is important. I've had differing opinions on the importance of awards in Brewing. How many times have you seen some seriously suspect winners of beer awards? Then you start to follow the money, and all credibility of the awards go out the window. But these awards are different. Truly independent, voted for by truly impartial and independent judges motivated entirely by awarding the correct brewery with the correct award. Here are some of the key categories 🏭 Brewery of The Year 👩🏭👨🏭 Brewer (and Young Brewer) of The Year 🌱 Sustainability Champion of The Year Voting takes less than 2 minutes and it's your chance to make people's years. Let's celebrate the industry's best. https://lnkd.in/efibUTc4

Question: Why are cans priced higher than tetra packs? For instance, while a can costs Rs 70, the tetra pack is priced at Rs 45 for the same volume (180 ml) of coffee. What could be the reasons? LinkedIn LinkedIn Learning LinkedIn Guide to Creating Nescafe Hub #nescafe #can #price #mbafinance #mba #mbastudent #mbalife #finance #financialmanagement #questions

I have always believed that #growth comes from stepping out of our comfort zones and embracing new #challenges. That's why I'm thrilled to announce that I've successfully passed the auditor exam for #Equalitas! For those unfamiliar, Equalitas is a pioneering sustainability standard in the Italian (and not only) #wine industry. This certification isn't just about wine – it's a gateway to understanding holistic #sustainability practices that balance environmental #stewardship, social #responsibility, and economic #viability. 1. Validate information and communication 2. Enhance credibility 3. Ensure up-to-date skills in eco-friendly production methods 4. Open doors to new opportunities in sustainable viticulture As someone passionate about expanding my knowledge across diverse industries, this certification represents more than just a professional milestone. It's a testament to my commitment to broadening my horizons and keeping my work filled with new stimuli as a strong believer in the power of cross-pollination, interdisciplinary learning, and the exchange of experiences. These interactions help us achieve milestones we never thought possible. I'd love to hear from you: What unusual business combinations have you encountered? Do you have any cross-pollination stories that led to unexpected innovations? Share your experiences with the community :-) #SustainableWinemaking #Certification #Equiplanet #WineIndustry #Sustainability

🚀 Exciting News from Food & Drink Processing & Packaging! 🚀 As we wrap up 2024, I’m thrilled to share that we’ve seen a remarkable increase in followers and subscribers—outpacing our competitors in the industry! 🎉 Our commitment to delivering cutting-edge insights, industry trends, and innovative solutions has truly resonated with our audience. We’ve engaged our community with high-quality content, interactive webinars, and expert interviews that highlight the latest advancements in FDPP - Food & Drink Processing & Packaging Magazine. Thanks to our dedicated team and our incredible readers, we are not just maintaining momentum; we’re poised to SMASH our goals for 2025! 💪✨ Here’s to continuing to lead the way in our field, driving innovation, and fostering connections within the industry. Let’s make the coming year our best yet! #FoodAndDrink #IndustryGrowth #Innovation #2025Goals #Leadership #FoodProcessing #PackagingInnovation #IndustryLeadership #MarketGrowth #FoodTech #SustainablePackaging #BeverageIndustry #FoodSafety #ProcessingTechnology #SupplyChainExcellence #FoodIndustryNews #ManufacturingExcellence #ConsumerTrends #Networking #BusinessGrowth #IndustryInsights

Our first Manufacturing and Ops Excellence community event this financial year was a success! Big thanks to Jordy M., Tom Lahogue and the rest of the organising team. It was great to see a number of fantastic project shares, this time focusing on our Food and Beverage clients.   The cost-of-living crisis and softer economy are a huge challenge the Food & Beverage sector. Pricing to prop up profitability is less and less viable with inflation still well above pre-COVID levels and supermarkets under public scrutiny to reign in price increases. This means more pressure on Operations and Supply Chain leaders to find ways to cut costs while increasing productivity. This is where our Manufacturing and Ops Excellence practice really shines. We have by far the best capability in this space in ANZ, with 50+ consultants and hundreds of past engagements across dairy, meat, petfood, alcohol, bread, frozen pies, ready meals, confectionary and everything else in between. It's great to be part of a growing team and contribute not only to our clients' bottom line but also to slow down the cost-of-living crisis.

In 2023, US corporate #bankruptcy filings rose to its highest level since 2010, and experienced a +73% increase vs. 2022 figures. Why explains this dramatic rise in corporate bankruptices? What can #food and #beverage #manufacturers do to not just survive, but thrive in 2024? What's required is a new playbook. This will be the major theme of my keynote presentation on April 4, 2024. Sign up here => https://lnkd.in/di4daRqC #businesstransformation #technology #artificialintelligence #foodandbeverage #businessinsights #foodinstitute #foodtrends