Tradefaire International’s Post

Join Our Online Workshop on Hydroponics – Unlock the Future of Sustainable Farming! We are thrilled to invite you to our exclusive online workshop on Hydroponics, hosted by The Fresh Bucket, a leader in sustainable agriculture and organic farming. Registration Link: https://lnkd.in/d34RuPa3 What You Will Learn: 1. Introduction to hydroponic systems and their benefits 2. Step-by-step guide to setting up your own hydroponic garden 3. Best practices for maintaining and optimizing your hydroponic system 4. Insights into the future of sustainable agriculture Why Join Us: 1. Expert Guidance: Learn from experienced hydroponic farmers and industry experts. 2. Interactive Sessions: Participate in live Q&A and hands-on demonstrations. 3. Networking Opportunities: Connect with like-minded individuals and enthusiasts. 4. Exclusive Resources: Access to workshop materials and ongoing support. At The Fresh Bucket, we are committed to promoting innovative and sustainable farming practices. By joining this workshop, you'll be taking a significant step towards a greener future while gaining practical knowledge that can transform your approach to growing food. Click on the link below to secure your spot: https://lnkd.in/d34RuPa3 Spaces are limited, so don't miss this opportunity to be part of a movement that's reshaping agriculture! For any questions or further information, feel free to contact us at info@thefreshbucket.com. We look forward to seeing you at the workshop!

C0c0nuts is a plant that s0me farmers neglect because a lot had n0t been thought ab0ut because of h0w imp0rtant and profitable it can be t0 farmers. D0 t0 its longevity to grow, but these days they are alot of ways to make it grow faster and it can generate y0u huge profits because everything about coc0nuts is used. So I encourage every b0dy to have just tw0 around their c0mpound. What are some of the things that coconuts can be use to produce? #coconuts #plants

The Art of the 500-Day Finish at Black Hawk Farms American Wagyu! At Black Hawk Farms, we believe in the power of patience and dedication when it comes to crafting the perfect American Wagyu beef. Our 500-day finish on a carefully curated blend of grain and grasses, grown right here on our farm, is a testament to our unwavering commitment to quality and craftsmanship. While a 500-day finish may seem like a lengthy process, we firmly believe that greatness cannot be rushed. Each day spent on our sustainable diet of grain and grasses contributes to the rich marbling, unparalleled tenderness, and exquisite flavor profile that define our American Wagyu beef. Quality is our top priority, and we spare no expense in ensuring that every cut meets our exacting standards. That's why we never compromise on our principles - no hormones, no antibiotics, just pure, natural goodness in every bite. But our dedication to excellence extends beyond the pasture. Our solar-powered grain facility exemplifies our commitment to sustainability, harnessing the sun's energy to power our operations and minimize our environmental impact. And let's not forget about the foundation of our success - the Tajima Wagyu genetics that form the backbone of our herd. Renowned for their exceptional marbling and flavor, these prized genetics are the secret ingredient that sets Black Hawk Farms American Wagyu apart from the rest. So, why do we go to such great lengths? Because we believe that every bite of Black Hawk Farms American Wagyu should be an experience worth savoring. Join us in celebrating the art of slow finishing, where patience, quality, and passion converge to create something truly extraordinary. #Wagyu #SlowFinish #SustainableFarming #BlackHawkFarms #Beef #Agriculture #Sustainability #AmericanWagyu #F1

The price of 'Barley' (PBARL) was $134.68 per unit in 2024-08. This reflects a month-over-month decrease of 3.69%, a quarter-over-quarter increase of 0.59%, and a year-over-year decrease of 15.53%. Follow @globalsavors for more. #foodcommodities #agricommodities #tradeflows

Seoul Dairy Cooperative visited Bounds Hay Co. Yesterday. Fescue straw is the most popular straw product. In this picture we are inspecting 1st cutting Christmas Valley Alfalfa Hay. Quality products that have green color, free of weeds, dirt and other containments are number one. The second most important part of exporting is packing quality of wrap. Third consistency. You the supplier must have consistent supply year round with no issues. If you give excuses they will move on. This is where your business transitions from being a start up to a company. When I started I dreamed of selling to Seoul Dairy but I couldn’t. My old hay press made horrible packaging. I couldn’t get good container weight. I didn’t have capital to secure enough product. Especially fescue straw. I needed to invest in people to get the job done. Invest in more trucks to truck containers up to Tacoma Wa. As Portland fell apart I needed to adapt. Yesterday I had 20 minutes notice. I needed to show the buyers, board members and staff my factory. It was successful. Lots of hard work on years but the most important part was I learned from others. I had mentors and coaches that had done it. I asked questions. I listened. Executed. I invested in myself and my business. You can do the same. My vision board had this picture. It happened. You can do the same. 👊🏻 #boundshay #dairy #cattle #korea #forage #hay #alfalfa #export #seouldairy #agriculture #farming #tenfourcoaching

The Olmi 400F Pneumatic Air Impulse leaf remover machine has one fixed head, 3 hydraulic movements, cardan, electro-hydraulic joystick to operate the hydraulic movements. The machine has a high-speed system head. The compressor unit on the back of the tractor has a 3 point hitch frame with the head at the front of the tractor. The head assembly is excluded with frontal plat included. The minimum tractor horsepower is 50 HP, rotation PTO is 540 RPM, and weighs 926 lbs. The Olmi 400R Pneumatic Air Impulse leaf remover machine has one fixed head, 3 hydraulic movements, cardan, electro-hydraulic joystick to operate the hydraulic movements. The machine has a high-speed system head. The minimum tractor horsepower is 50 HP, rotation PTO is 540 RPM, and weighs 882 lbs. https://lnkd.in/d-bJXcB6 produced by a compressor that passes through the rotors, hitting the leaves along the area. The process allows for cluster removal of leaves in order to provided ventilation and sunlight without harming the fruit. #bdimachinery #BDi #Agriculture #vineyards #orchards #rowcrops #nurseries #hemp #blueberries #canopymanagement #middlemanagement #spraying #hedging #pruning #shredding #deleafer #leafremoval #farmer #treedigger #spader #treetrigger #vineyard #sprayer #grapes #grapegrower #grapegrowing #winemaker #sustainability #herbicidefree #efficiency #viticulture # https://lnkd.in/d-bJXcB6

Heading to Beef Australia? Interested in how carbon farming integrates with beef production? Get this in your diary before it books out! **Carbon Conversations – Thursday May 9, 9am-10am, Tech Yards Stage (the 'Cube') ** An informative discussion as part of the nbn® Australia Tech & Innovation Talks program: 'ACCU's - so what? Insetting, offsetting and what producers can do with their carbon credits' The panel will discuss the various ways producers can benefit from the emerging carbon industry, featuring a presentation by Terry McCosker on the evidence to date around soil carbon projects and how they have now issued credits for CarbonLink™ clients; Hamish Webb from Precision Pastures will discuss what producers are considering when it comes to insetting/offsetting – what the options are with ACCUs if and when they are received. Nick Thompson of Paradigm Foods will discuss from a retail viewpoint and a brand perspective – where is this happening and how markets are responding. The panel will be moderated by Beef Central’s Eric Barker. Register now via Beef Australia’s website: https://lnkd.in/gtDW5-ZW

Water management is water resource resiliency. What a cool project highlighting some water management techniques that are on the leading edge and becoming more popular in the agricultural industry!

Or put them in a Stockade Horsie D’oeuvre and avoid the agro https://lnkd.in/g86xj2Qj #smallbusinessbigdreams #australianmade #horseproducts #alpacaproducts #supportlocalbusiness

ALMADS Receiving and Shipping When a truck delivers product from a growers’ field, it passes over the truck scale. At this point a barcoded ticket is created in ALMADS Grower Receiving Module to identify the grower and details of the delivery. This ticket is designed to follow the load through the Hulling and Shelling process for traceability. Once the driver drops the load, it returns to the truck scale to obtain the tare (empty) weight of the truck thus determining the net weight of the delivered almonds. During the busiest periods of harvest, many trucks can be lined up ready to deliver over the scale, with ALMADS hastening and streamlining the process. Once product is ready to be shipped out using ALMADS Shipping Module, trucks are weighed for the processed almonds, updating growers live throughout the whole process. Regional IT & the ALMADS program have been certified by the State of California Department of Food and Agriculture (CDFA) Division of Measurement Standards to supply legal weight certificates. Many of our competitors do not have this certification. . . . Find out more https://lnkd.in/gESGHjhV . . #livedatacapture #almads #certifiedweightcertificates #californiaalmonds #USAalmondharvest