Trattoria Boretti’s Post

At the moment, Food tourism is booming in the Middle East, attracting visitors eager to explore the region's rich culinary heritage. From traditional markets to modern dining experiences, there's something for everyone. Imagine wandering through the streets with the aroma of freshly ground spices, or dining at contemporary restaurants that offer a modern twist on age-old recipes. The Middle East offers a unique blend of flavours and culinary traditions that captivate food enthusiasts from around the world. What are the must-visit culinary destinations in your country? Or even your favourite dish from your country. Share your favourite spots where visitors can taste the essence of your local cuisine. Whether it's a hidden gem in an old city, a renowned food market, or a high end restaurant, let's highlight the places that make your country a food lover's paradise. #FoodTourism #MiddleEasternCuisine #TravelAndFood #CulinaryHeritage #GastronomicAdventure #TasteTheWorld

Estonian Chanterelles Gain Traction in Gourmet Markets This article explores the rising popularity of Estonian chanterelles in high-end gastronomy, highlighting their superior quality and market trends. It also addresses challenges faced in the wild mushroom sector, including supply issues and increased costs, and discusses Paris Direkt’s strategic adaptations to maintain market competitiveness. https://lnkd.in/ezBgBW9T

Have you ever had a meal that left a lasting impression on you? If you're a fan of seafood, then Portugal is definitely a must-visit destination for you. With its rich seafaring history, Portugal offers some of the freshest and most delicious seafood dishes in the world. Imagine dining at a seaside restaurant in Portugal, enjoying a classic dish like Amêijoas à Bulhão Pato (fresh clams in white sauce) from Lisbon. Or savoring pejxe grelhado, grilled fish, with its regional variations that add even more depth to the experience. And let's not forget about the perfect complement to your meal – a crisp glass of Portuguese white wine like Loureiro or Antao Vaz. It's the little details like these that make dining experiences in Portugal truly special. So, tell us – where in the world was your most memorable meal and why? Was it the setting, the company, or the delicious flavors that made it stand out? We can't wait to hear your stories! #visitportugal #accessibleportugal #TravelAble #traveltips #travelagent #travelplanner #welltraveled #travelbug #traveljunkies #wanderlust #exploremore #familyadventures #familytravel #autismtravel #accessibletravel #romanticdestinations #solotravel #luxurytravel #travelgram #instatravel #igtravel #beautifuldestinations #wheelchairtravel #inclusivetravel #wheretonext #adventureparenting #showthemtheworld

News of the Day The destinations in Spain that every “foodie” should visit in 2024 for a gastronomic getaway are five cities that stand out for their rich culinary tradition, or for being at the forefront, and for their ability to offer unique experiences that satisfy the desires of the most demanding gourmet travellers, according to the gastronomy consultancy for hotel chains Talentchef. Oviedo. 2024 Spanish Capital of Gastronomy. The designation as gastronomic capital highlights the diversity and quality of the local culinary offer. Barcelona. It offers a wide range of gastronomic options, from traditional Catalan cuisine to international cuisine. Madrid. The capital has a wide gastronomic offer, including traditional Spanish dishes, as well as avant-garde restaurants. San Sebastian. This coastal city in the Basque Country is renowned for having some of the best gastronomy in the world. It is home to a “must-visit” number of Michelin-starred restaurants. Malaga. The Andalusian city has experienced a gastronomic resurgence in recent years. It is known for its fresh fish, tapas and sunshine.

“Sharing my passion for gastronomy and nomadic traditions with you! My project is more than just a restaurant; it’s a unique journey through tastes and cultures. Are you ready to invest in my dream? Get in touch! #DreamBig #CulinaryExperience #InvestmentOpportunity”

A true cultural icon in Spanish gastronomy.

#Vermouth: Something more than a drink 🍸 Today we would like to share a report from the gastronomic magazine Vinos y Restaurantes that portrays the great moment that the vermouth sector is experiencing and gives the example of PERUCCHI 1876. The article explains that this traditional drink "is more fashionable than ever", because "we are living a moment of renaissance in the appreciation of the artisanal and the authentic" and the data support it. According to the recent Nielsen IQ report on Market Trends in the Hospitality industry, vermouth consumption has increased by 9% in the last year in Spain. The data is especially relevant if we consider that in the same period, the demand in the general consumption of drinks outside the home fell by 1.4%, mainly due to the rise in prices in the on-trade. As the report states, this behaviour can be explained by the fact that "one of the consumption moments that benefited the most, during last year, was the aperitif" and 55% of Spaniards admit that they enjoy this moment on weekends, turning the vermouth into an almost sacred ritual that is shared with friends and family. Vermouth fever is also driven by the "psychology of premiumization" as consumers are now looking for authentic, high-quality experiences, which has led to a growing demand for exclusive, artisanal vermouths such as PERUCCHI 1876. At Magellan & Cheers, we celebrate the industry's momentum and continue to work to protect and develop iconic craft spirits brands as part of our shared heritage. #MagellanCheers #vermouth #spirits

BEYOND BORDEAUX, the fourth episode of Inside La Place de Bordeaux by ARENI Global, discusses a pivotal moment in the history of La Place: the exact moment when the fine wine market became a truly international fine wine market. Twenty years ago, wines from countries like Chile, Argentina and Australia accounted for less than one half of one percent of the global fine wine trade altogether — despite the presence of Almaviva and Opus One on La Place. But all that changed in 2010, towards the end of the global financial crisis. The rise of less expensive airfares due to cheap oil prices, and more affordable accommodation options like Airbnb led to the rise of gastrotourism with its focus on visiting the best restaurants in the world. At the same time, both executives and tourists alike started visiting premium wineries directly – and they wanted to experience these wines again once they got back home. By 2016, approximately 30 million bottles of foreign wines were being consumed in France, a figure that wouldn’t have seemed possible just ten years earlier, when “fine wine” in France was limited to Bordeaux and Burgundy and occasionally Champagne. A greater need for global distribution became clear – and La Place de Bordeaux was in the perfect position to respond to this need. #BeyondBordeaux #Bordeaux #LaPlace #ARENI Enjoy the fourth episode of this acclaimed series featuring Pauline Vicard, co-founder and executive director of ARENI Global, and editorial director Felicity Carter by listening here: https://lnkd.in/eRupckG8

Why gastronomical experience has become very important than ever before ? Gastronomy isn't just about food—it's an immersive journey blending culture, history, and creativity. As we seek authenticity and connection, dining experiences offer a profound way to explore new perspectives and celebrate diversity. From farm-to-table movements to global fusion cuisines, our culinary choices reflect our values and aspirations. Engaging all senses, gastronomy transforms meals into memorable narratives, fostering meaningful connections and enriching our lives. Now more than ever, it's not just what we eat, but the stories and experiences that nourish our souls.

A City That Blends Its Cuisine with Its Economy: Gaziantep By Mehmet Öğütçü While wandering through the lavender-scented valleys of Provence, captivated by the allure of world-renowned gastronomic routes, my thoughts often drifted to Gaziantep, Turkey’s rising star. No matter how refined Provence’s flavors are or how deeply rooted its cuisine is in French culture, Gaziantep tells a different story—a tale of a centuries-old gastronomic heritage transformed into a model of economic development. Gaziantep’s Gastronomy Festival, growing in stature each year, feeds more than just our appetites; it nourishes the city’s economic structure. Beyond Gastronomy The first word that may come to mind when thinking of Gaziantep is “food.” Its cuisine is now recognized worldwide. Yet, the city’s success doesn’t end with its culinary achievements. Gaziantep has crafted an economic dynamism centered around its gastronomic prowess. The Gaziantep Gastronomy Festival has become one of the city’s most significant cultural and economic events, expanding each year thanks to both domestic and international participants. During the festival, hotels brim with guests, restaurants close their reservation books weeks in advance, and local producers and artisans see their sales double. However, most importantly, this festival demonstrates that Gaziantep’s development model extends beyond tourism and cuisine. The city has skillfully integrated agriculture, the service industry, and local production into a unique economic model. The Strength of Local Producers When we speak of Gaziantep’s cuisine…. Continued: https://lnkd.in/dFqhCuTP #gaziantep #cuisine #gastronomy #turkiye #fatmasahin #oecd #localdevelopment