Trattoria Boretti’s Post

🌟Fogo de Chão : A Masterclass in Experiential Dining 🌟 As a marketer, I often admire businesses that deliver inclusive and memorable customer experiences. Recently, I had the opportunity to dine at Fogo de Chão, and their $39 dining experience left a lasting impression—not just as a guest, but as someone fascinated by successful business models. Here’s what stood out: 1.Personalized Appeal: As someone who leans vegetarian, the Market Table offered a variety of fresh, high-quality vegetarian options that exceeded expectations. Meanwhile, my family, avid meat lovers, indulged in the unlimited churrasco meats carved tableside. Everyone left satisfied—a rare feat for diverse preferences at one table. 2.Competitive Pricing: At $39 for weekday lunch, Fogo positions itself as accessible luxury, standing out against competitors like Ruth's Chris or The Capital Grille, which often come with a higher price tag. 3.Experiential Marketing in Action: Fogo’s all-you-can-eat model, combined with an engaging dining environment, perfectly embodies the principles of experiential marketing—focusing not just on the product but the entire dining journey. With 2023 revenue of $377.7 million and a steadily growing footprint, Fogo demonstrates how strategic innovation and customer-centric service can drive profitability and market relevance. Fogo de Chão serves as an excellent case study for marketers and business professionals seeking to understand how inclusivity and value-based experiences can fuel growth. Have you observed similar standout strategies in the dining or service industry? Let’s discuss! #ExperientialMarketing #CustomerExperience #FogoDeChao #MarketingStrategy #DiningInnovation #BusinessModel Barry McGowan

🍝Toscanova, the elegant Italian Trattoria named after its celebrated executive chef partner Agostino Sciandri, is one of the latest additions to grace the enclave restaurants in Century City. Contact me today to schedule a consultation. @ronfilian@robertkluger@ivanabreu@hollyjensen#CommercialRealEstate #YourArea #BusinessOpportunities"

At a time when culinary mastery and culinary innovation reign, Barcelona has risen to the pinnacle of epicurean excellence and is now being hailed as the culinary capital of the world. This anointment, a testament to the city’s gastronomic prowess, is encapsulated by the accolade bestowed on Disfrutar, recently crowned the best restaurant in the world by The World’s 50 Best Restaurant List, and Sips, a beacon of mixological marvels revered as the best bar in the world by the same organisation. The two luminaries are just four minutes walk away from each other, making Barcelona the epicentre of gourmet enchantment. Especially also when you look at Michelin accolades as of Spain’s 15 three Michelin-starred restaurants, 4 are in Barcelona - more than any other city in the Iberian Peninsula. Those are: Lasarte (2017) ABaC (2018) Hermanos Torres (2022) Disfrutar (2023) …of which I am pleased that Bon Vivant Communications has the great honour of representing two. But what exactly does it mean to have three Michelin stars? What does the prestigious guide value when granting this recognition? In grand documentary 'Michelin Stars - Tales from the Kitchen', which I happened to co-produce, the red guide’s former managing director, Michael Ellis, lists the gastronomic criteria they take into account. This piece by Vanitatis/El Confidencial (in Spanish) goes in-depth with these matters while also offering a great overview and insight into the four three Michelin-starred restaurants of Joan Miró’s city and why you should visit them. “Radiografía de los restaurantes triestrellados de Barcelona” https://lnkd.in/ddENNXRj

Imagine a fancy night out at a chic restaurant, the air buzzing with laughter and clinking glasses. You're craving a sophisticated, alcohol-free option that complements the fine dining experience. The waiter approaches, offering a drink that captures the essence of sophistication and elegance - Saicho Sparkling Tea. Founded by Natalie Chiu and her husband, Saicho is redefining the art of tea-making with its luxurious single-origin sparkling teas. Natalie's journey into the world of non-alcoholic beverages was shaped by her sensitivity to alcohol, leading her to create a drink that rivals the complexity of wine. Read more on #CSPTimes

#ItalianCuisine #CulinaryExcellence #FineDining #EmpathyInDining #AuthenticFlavors #DiningExperience #ChefDriven #Hospitality #InnovationInCuisine #QualityMatters At Lucciola, we live by three principles that guide everything we do: Empathy: We understand that dining is about more than just food—it’s about connection, memories, and the joy of shared experiences. We listen to our guests and tailor every detail to create a moment that feels personal. Focus: Our approach to cuisine is rooted in authenticity. By focusing on the essential, we create dishes that honor tradition while elevating the dining experience to something modern and memorable. Impute: Every dish, every interaction, every detail is a reflection of our commitment to quality. From the first taste to the last impression, we ensure that our guests leave with a sense of care and attention that goes beyond expectations. Our goal is to not only serve food but to create an atmosphere where passion and authenticity meet creativity, always with our guests in mind.

Here's a short video that I created for Instagram, Facebook, and TikTok 👩🍳

Nobu actually changed what it meant to be a fancy restaurant. Life before Nobu is like life before Facebook, and life after Nobu is like life after Facebook. Facebook transformed the way people communicated, and Nobu changed the entire way people approached fine dining. Now, you can walk into your neighborhood Japanese spot, or even a new upscale restaurant, and you’ll find dishes that Nobu pioneered. This fusion of Japanese and Peruvian cuisine that defines the Nobu experience was unheard of before. While many people were already familiar with Japanese cuisine, dishes like yellowtail jalapeño, black cod miso, and tuna tacos originated at Nobu. It’s hard to overstate the impact Nobu Matsuhisa has had on the world of fine dining. To this day, walking into a Nobu and experiencing the food is a true event. The flavors are truly special—flavors you didn’t see in restaurants before Nobu came to be. Ready to breakthrough? Message us to transform your business and brand! #AlanPhilips #CMO #MiamiBeach #Nobu #FineDining #CulinaryInnovation #JapaneseCuisine #PeruvianFusion #RestaurantIndustry #FoodCulture #DiningExperience #NobuMatsuhisa #Gastronomy #LinkedIn #Hospitality #Restaurants #Restaurantmarketing The Marketing Department Nobu Yamanashi Nobu Restaurants

Frankfurt Restaurants and where to find a plethora of International Flavours! The article is divided by cuisine to simplify finding whatever you're craving. #frankfurt #bestrestaurants

Quality, Passion, and Perseverance: Vittorio Assaf of Serafina Restaurant Group's Recipe for Success in the Restaurant Industry What does it take to build a global restaurant empire from scratch? Vittorio Assaf, co-founder of Serafina, shares his incredible journey from the stock market floors of Milan to creating one of the most beloved Italian restaurant brands worldwide. Discover how Assaf turned a pact made on a stranded sailboat into a thriving business, all while keeping quality at the heart of everything. His insights on resilience, quality ingredients, and never giving up are must-reads for anyone in the hospitality industry. Catch the full story in the comments below!

Did you know that the French Revolution played a key role in developing restaurants in their modern form? 🍽️ Before the Revolution, sumptuous dinners were only available to aristocrats. However, the revolution made such dinners available to the public, contributing to the emergence of restaurants as we know them today. This event opened new horizons for gastronomy and democratized dining culture!✨ #FrenchRevolution #RestaurantHistory #Gastronomy #DiningCulture #HistoricalImpact #ModernRestaurants #CulinaryEvolution #DiningDemocratization #FoodHistory #RevolutionaryDining #RestaurantOrigins #CulinaryTraditions #GastronomicHistory #FoodCulture #DiningTransformation #RevolutionAndFood #RestaurantInnovation #CulinaryHeritage #GastronomyEvolution #DiningInHistory