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According to Virginia Woolf: "One cannot think well, love well, sleep well, if one has not dined well." In the Spring/Summer 2024 issue of Cruise & Ferry Review, I explore the latest food and beverage experiences that cruise and ferry lines are delivering to their guests. Featuring Tallink Grupp, Carnival Cruise Line, Cunard and Royal Caribbean International Read the full issue -> https://bit.ly/3TSjmcy

Professionalism is key in delivering outstanding beverage service. It not only ensures guest satisfaction but also paves the way for securing returning customers. Consistency and attention to detail make all the difference in fostering lasting relationships. #HospitalityExcellence #Theapollogroup #Marerllacruises #Barlife #Cruiseindustry #Hospitalityindustry #Lifeatsea

In case you missed it! 👀 Explore the latest beverage trends and industry insights in Beverage Report 2024! 🔗 Read online now! #beveragereport #hotelmagazine #hotelnz #nzhotel #hotelindustrynz #nzhotelindustry #tourismnz #tourismindustrynz #boutiquehotels #travel #travelnz #nztravel #hoteliers #hoteldesign

Delta Air Lines' newest dining option for passengers sitting in first class isn't anything fancy. In fact it's the exact opposite, because it's fast food. ➡️ The airline announced a “first-of-its-kind partnership” with Shake Shack to serve the chain’s cheeseburgers in first class on long-distance domestic flights beginning December 1 on flights out of Delta’s hub in Boston and expanding to other cities throughout 2025. ➡️ In recent years, airlines have been bolstering their on-board food and beverage options as customers return to the skies in record numbers following the height of Covid-19. For example, Alaska Airlines created a hot coffee that tastes better in the skies, while United Airlines added cold brew coffee from Illy. Read more from CNN's Jordan Valinsky: https://cnn.it/4fXReNz

Your time is valuable; let me handle the details. When you book a cruise through me, you’re not just securing a stay; you’re gaining access to exclusive benefits like room upgrades, food & beverage credit, daily breakfast, and personalized VIP treatment. Travel smarter, not harder. #amystravelservicesllc #traveladvisor #luxuryhotels #travelperks

What? ONLY 15 drinks a day? Most cruise lines, including Royal Caribbean, offer unlimited beverage packages that include all the alcohol you can safely consume.  You will get slowed down or shut off if you are visibly intoxicated or slurring your words, but if you have the tolerance, they will keep serving you. Someone might try to fight a bartender after two glasses of wine, while another passenger can line up tequila shots all day long without ever seeming all that drunk. Bartenders and security will slow people down to make sure they're not getting too drunk before the effects hit. They will also try subtle tactics like leaving the passenger a bottle of water or just finding different people to serve. Every cruise line wants to keep its passengers safe and coherent, but of the major cruise lines, only Carnival (CCL) places a daily limit on alcoholic beverages served to passengers. Whether you buy the Cheers unlimited beverage package or are paying a la carte, Carnival will let you consume only 15 alcoholic beverages in a day. That's a hard limit and there's no way to get around it.

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Delta Air Lines’ newest dining option for first class passengers isn’t anything fancy. In fact, it’s the exact opposite, because it’s fast food. The airline announced a “first-of-its-kind partnership” with Shake Shack to serve the chain’s cheeseburgers in first class on long-distance domestic flights beginning December 1 on flights out of Delta’s hub in Boston and expanding to other cities throughout 2025. In recent years, airlines have been bolstering their on-board food and beverage options as customers return to the skies in record numbers following the height of Covid-19. For example, Alaska Airlines created a hot coffee that tastes better in the skies, while United Airlines added cold brew coffee from Illy. News in the link in our bio.

Can Hospitality Businesses Afford to Skip Booking Deposits? 🍽️💳 Restaurant “no-shows” are a growing concern with a trend towards customers not honouring bookings. The hospitality industry is grappling with a staggering annual loss of £17.6 billion due to no-shows.(Zonal) Given these alarming statistics, can hospitality providers afford not to implement deposit policies? Such measures could be crucial for ensuring financial stability and operational efficiency in an industry already under immense pressure. Restaurants, is it time to rethink how you take reservations? DM me to discuss how. #Restaurants #Hospitality #NoShows #Bistro #CardPayments #Dojo #thecardmachinelady ©️🕊️