#Nutday #TrumpsAustralia #myorganics #earthsbounty #cookingwithnuts #healthylifestyle On NUT DAY, get inspired to incorporate nuts into your daily meals by cooking with them! Nuts may be tiny, but they're full of goodness, with more than 28 different nutrients!. They're packed with plant protein, dietary fibre, heart-healthy fats, vitamins, minerals, and antioxidants. @nuts_for_life Nuts For Life https://lnkd.in/gvHBpVZD
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Incorporating nuts and seeds into meals is a great way to enhance their nutritional value. These nutrient-dense foods are rich in essential vitamins, minerals, healthy fats, and plant-based protein. They also provide a good source of antioxidants, such as vitamin E and selenium, which help protect against oxidative stress. Regular consumption of nuts and seeds supports heart health by improving cholesterol levels, reducing inflammation, and lowering blood pressure. Additionally, their high fibre content aids digestion and promotes gut health. Despite being energy-dense, nuts and seeds can help with weight management by promoting satiety and reducing overall calorie intake. #M2Biome #HashTagHealthTipTuesday #HealthyEating #Superfoods #HeartHealth #PlantBasedDiet #NutrientDense
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Vitamins! Vitamins are essential micronutrients. They do not provide energy, but are vital for the normal functioning of the body and maintaining health. Most vitamins are not synthesized by the human body, but come from food. Water soluble vitamins such as - vitamin C, - B vitamins (except B-12) are easily excreted from the body, and since they practically do not accumulate, their constant consumption is necessary. The more varied your diet, the more vitamins of different groups you get from food, which is why your diet should be balanced! #nutritionist #healthyfood #protein #нутрициолог #здоровыйобразжизни #пп #visasana #comidasana #nutricionista #grain #grainisgood #grano #carbohydrates #carbohidratos #vitamins #vitaminas
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Avocados are nutrient-dense fruits with a variety of health benefits. Here’s a brief overview of their key nutritional components: Healthy Fats: Rich in monounsaturated fats, particularly oleic acid, which supports heart health and helps reduce bad cholesterol levels. Fiber: High in dietary fiber, aiding in digestion, promoting satiety, and supporting overall gut health. Vitamins: Good source of vitamins C, E, K, and several B vitamins (including folate), which support immune function, skin health, blood clotting, and energy metabolism. Minerals: Contains potassium (important for heart health and blood pressure regulation), magnesium, and small amounts of calcium and iron. Antioxidants: Includes lutein and zeaxanthin, which are beneficial for eye health, and various other antioxidants that help combat oxidative stress. Low Sugar: Contains very little sugar, making it a suitable option for those managing blood sugar levels. . . . . . . #Avocadoes #AvocadoLover #HealthyEating #NutritiousRecipes #AvocadoToast #Foodie #CleanEating #VeganRecipes #PlantBased #AvocadoDip #Superfood #HealthyFats #GlutenFree #FoodPrep #GourmetFood #FreshIngredients #CookingWithAvocado #AvocadoAddict #AvocadoLove
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The Nutritional Value of Almond Nuts and How to Enjoy Them Almond nuts are not just tasty; they are a nutritional goldmine. Packed with healthy fats, protein, vitamins, and minerals, almonds are an excellent snack for boosting energy and supporting overall health. A one-ounce serving (about 23 almonds) contains roughly 6 grams of protein, 14 grams of healthy fats, and a significant amount of vitamin E, magnesium, and fiber. This combination makes almonds beneficial for heart health, helping to lower bad cholesterol levels and support healthy blood pressure. Almonds are also rich in antioxidants, particularly in their skin, which helps combat oxidative stress. Read More: https://lnkd.in/dScqicV5 WhatsApp Order Line: 08022413779 #ShopSuperHealthyFood #SuperHealthyFood #herbalremedy #naturalremedy #healingfoods #Almond #NutritionalBenefits
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CAN YOU EAT JACKFRUIT IF YOU HAVE DIABETES? Jackfruit, the trendy meat alternative, is gaining popularity. It is a nutrient-rich choice, containing vitamin A, vitamin C, vitamin B2, potassium, magnesium, copper, manganese, and antioxidants. But can diabetics have it? Here's a quick breakdown: Jackfruit has a moderate glycaemic index (GI). It has a GI of about 50–65 on a scale of 100. Diabetics should ideally consume raw jackfruit, which has a low glycaemic load and can help them balance their blood sugar levels. Jackfruit seeds are a good source of fiber and contain good amounts of insoluble fiber. It's important to note that dietary fiber can play a crucial role in regulating blood sugar levels. Also, they are a delicious and versatile ingredient that pairs beautifully with pulses such as lentils, beans, and chickpeas, as well as sesame seeds. You can use these ingredients to create recipes like hummus, curries, and salads. You can also make rotis/chapatis using jackfruit seed flour. #Diabetes #Jackfruit #veganfood #vegan #healthtips #NutritionTips #kathal #healthfacts #foodfacts #diabetics Kathalfy
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Unlock the nutritional treasures of starfruit! 🌟 Packed with vitamins like C & A, and minerals such as potassium & magnesium, it's a stellar addition to your diet. Discover its exotic flavor and health-boosting benefits today! Find out more at wholesometarian.com #StarfruitHealth #NutrientRich #HealthyEating
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Sprouts and sprouted millet, beans, and grains are nutritional powerhouses. They enhance nutrient absorption by breaking down anti-nutrients, making essential vitamins and minerals more accessible to the body. Rich in antioxidants, sprouted foods help reduce inflammation and combat oxidative stress, which can lower the risk of chronic diseases. They also support better digestion due to increased fiber and enzyme content, promote weight management, and stabilize blood sugar levels. Incorporating sprouted foods into your diet is a simple way to boost overall health and well-being. #sprouts #DehydratedSprouts #SproutedProtein #healthy #food #Aviska #Export
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Benefits of using sprouted grains in food? ♻️Increased nutrient content: Sprouting enhances the levels of vitamins, minerals, and antioxidants. ♻️Improved digestibility: The sprouting process breaks down complex compounds, making grains easier to digest. ♻️Higher protein content: Sprouted grains often have a slightly higher protein content. ♻️Lower glycemic index: They can help regulate blood sugar levels. ♻️Better taste and texture: Many people find sprouted grains to have a nuttier flavor and chewier texture. #sproutedgrains #healthbenefits #nutrition #wellness #healthylifestyle #digestivehealth #protein #bloodsugar #foodie
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Unlock the power of vitamins and minerals in your dishes to support a balanced diet ⭐ From vitamin-rich veggies to mineral-packed proteins, when carefully selected, every ingredient can play an important role. Embrace a diverse array of foods to ensure you're serving essential nutrients like vitamin D which contributes to the normal function of the immune system and magnesium, which is involved in muscle function 💪 We've laid it all out in a nutritional chart that includes fresh produce, fish and meat. To view, go to: https://bit.ly/49b9cYU #BalancedDiet #NutrientRich #SeasonalProduce
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