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Join Rowan Adams, our Chief Corporate Affairs & Sustainability Officer, at the Sustainability Forum 2025 in London, UK, on 28 January! Rowan will be joining a panel of experts to discuss "Net Zero. Nature Positive Ingredients," covering topics such as: - Net zero ingredients to feed a growing population. - Balancing food production with environmental challenges. - Product reformulation to accommodate more sustainable ingredients. The panel will be moderated by Duncan Williams, Principal, Food & Regenerative Agriculture, Forum for the Future. Rowan will be joined on the panel by James McMaster, CEO, Huel, and Ali Morpeth (RNutr), Director, Ali Morpeth Nutrition. Don't miss this opportunity to gain valuable insights and engage in meaningful discussions on how we can create a sustainable future for our food systems. If you're interested in attending, please register at https://lnkd.in/e644dmWk and benefit from a 10% discount using code SFSPEAKER25. Sustainable Foods #SustainabilityForum2025 #NetZero #ESG #SustainableIngredients #TateAndLyle #JoinTheDiscussion

The Future of Food: Regenerative, Localized, and Circular Inspired by a talk by Marc Buckley 🌍 climate activist and social entrepreneur, I'm pondering the future of food systems. The current globalized industrial model has significant drawbacks. But what does a more resilient and sustainable alternative look like? Buckley proposes a decentralized, localized, and regenerative economic model. This vision focuses on (1) Local production, (2) Sustainable practices; regenerative agriculture that nourishes the soil, protects biodiversity, and promotes long-term food security is a cornerstone of this model, and (3) Local food networks by building robust networks between farmers, distributors, and consumers strengthens local economies and ensures everyone has access to fresh, healthy food. This approach aligns closely with the principles of a circular economy. By doing this we can minimize waste and maximize resource use by: Reducing food loss and waste: Optimizing food storage, transportation, and consumption can significantly reduce spoilage. Composting food scraps: Turning food scraps into nutrient-rich compost nourishes the soil and closes the loop. Supporting local businesses: Small farmers and food producers are more likely to prioritize sustainable practices and reinvest profits back into the community. A shift towards a regenerative, localized food system requires innovation. New technologies that improve efficiency and sustainability in food production are crucial. What are your thoughts on the future of food? Let's discuss in the comments! Want to know more about matters concerning Sustainability? Join the Global STEAM Conference hosted by The Green Institute https://lnkd.in/em5Cw2sy #OfficiallyGreen #GlobalSTEAM2024 #BuildingBridges2024

❄★彡𝑻𝒊𝒕𝒍𝒆: 𝑫𝒓𝒊𝒗𝒊𝒏𝒈 𝑺𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒍𝒆 𝑮𝒓𝒐𝒘𝒕𝒉: 𝑻𝒓𝒂𝒏𝒔𝒇𝒐𝒓𝒎𝒊𝒏𝒈 𝒕𝒉𝒆 𝑮𝒍𝒐𝒃𝒂𝒍 𝑭𝒐𝒐𝒅 𝑺𝒚𝒔𝒕𝒆𝒎彡★❄ In today's interconnected world, the #transformation of the global food system is imperative for ensuring a sustainable future. Beyond mere economic indicators like Gross Domestic Product (#GDP) increase, the focus must shift towards sustainable growth that prioritizes environmental stewardship, #socialequity, and human well-being. Sustainable growth entails adopting practices that not only meet present needs but also safeguard #resources for future generations. 𝑲𝒆𝒚 𝑬𝒍𝒆𝒎𝒆𝒏𝒕𝒔 𝒐𝒇 𝑻𝒓𝒂𝒏𝒔𝒇𝒐𝒓𝒎𝒂𝒕𝒊𝒐𝒏✨: 𝟏. 𝑺𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒍𝒆 𝑨𝒈𝒓𝒊𝒄𝒖𝒍𝒕𝒖𝒓𝒆 : Embracing practices such as #agroecology and regenerative farming promotes soil health, #biodiversity, and resilience to climate change, ensuring long-term #foodsecurity and ecosystem health. 𝟐. 𝑬𝒒𝒖𝒊𝒕𝒂𝒃𝒍𝒆 𝑨𝒄𝒄𝒆𝒔𝒔 : Addressing disparities in access to resources, #markets, and opportunities is essential for building inclusive and #resilient food systems that leave no one behind. 𝟑. 𝑬𝒅𝒖𝒄𝒂𝒕𝒊𝒐𝒏 𝒂𝒏𝒅 𝑨𝒘𝒂𝒓𝒆𝒏𝒆𝒔𝒔 : Raising #awareness about the environmental, social, and health impacts of food choices empowers individuals to make informed decisions and drive positive change. 𝟒. 𝑷𝒐𝒍𝒊𝒄𝒚 𝑰𝒏𝒕𝒆𝒓𝒗𝒆𝒏𝒕𝒊𝒐𝒏𝒔 : Implementing transformative #policies at local, national, and international levels is crucial for incentivizing sustainable practices, reducing food waste, and promoting equitable food systems. 𝟓. 𝑪𝒐𝒍𝒍𝒂𝒃𝒐𝒓𝒂𝒕𝒊𝒐𝒏 𝒂𝒏𝒅 𝑰𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒐𝒏 : By fostering #collaboration between governments, businesses, academia, and civil society, and embracing #innovation in areas such as alternative #protein sources and food waste reduction, we can unlock new opportunities for sustainable growth. 𝐈𝐧 𝐜𝐨𝐧𝐜𝐥𝐮𝐬𝐢𝐨𝐧✨, transforming the #globalfood system requires a paradigm shift towards sustainable growth that values #environmental integrity, social justice, and human well-being over mere economic expansion. By working together and embracing sustainable practices, we can create a future where food is not only abundant but also #nourishing, equitable, and resilient for all. #SustainableFood #GlobalFoodSystem #SustainableGrowth Happy to informe you that i have obtained a new certification. 😍 University of #COPENHAGEN

🌾 5 Key Benefits of Sustainable Value Chains in Agriculture 🌾 The future of agriculture is sustainable, and building sustainable value chains is a crucial step in that direction. But what does that actually mean, and why should we care? Here are five key benefits that demonstrate the impact of sustainable value chains in the agricultural sector: 🌱 Environmental Conservation Sustainable practices, such as reduced chemical use, crop rotation, and efficient water management, help preserve natural resources, improve soil health, and protect biodiversity. It’s about growing food without compromising our planet's future. 💧 Resource Efficiency By optimizing processes across the supply chain, from farm to market, sustainable value chains reduce waste, cut water usage, and lower energy consumption. This efficiency translates into less strain on the environment and more savings for producers. 👩🌾 Empowered Farmers Fair trade and ethical sourcing practices ensure that farmers receive fair compensation, improving their livelihoods. Empowering smallholder farmers with sustainable methods also boosts productivity and resilience against climate change. 🍽️ Food Security & Quality Sustainable value chains contribute to the production of high-quality, safe, and nutritious food. By focusing on sustainable practices, we ensure that future generations have reliable access to healthy food. 🏷️ Brand Value & Consumer Trust Today’s consumers are more conscious than ever about where their food comes from. Brands that invest in sustainable agricultural value chains build trust, enhance brand reputation, and appeal to a growing market of eco-conscious consumers. By prioritizing sustainability at every step of the value chain, we can create a more resilient, efficient, and equitable agricultural system. 🌍🌾 What do you think is the biggest benefit of sustainable agricultural value chains? Let’s keep the conversation going! 👇 Curious about the benefits of sustainable value chains? 🌾 Or interested in learning more about sustainable value chains overall? Let's connect! Feel free to send me a DM, and I'd be happy to share insights and resources. 📩 #SustainableAgriculture #ValueChain #FoodSecurity #EcoFriendly #AgriTech #Sustainability

Green Jobs in the Food Industry: Paving the Way for a Sustainable Future As the global demand for sustainability grows, the food industry is embracing a green revolution. From sustainable farming practices to innovative food processing methods, the need for green jobs is on the rise! Here are some key areas where green jobs are making a difference: Sustainable Agriculture: Agronomists, permaculture designers, and soil health experts are helping transform how we grow food, focusing on reduced chemical use, crop diversity, and carbon footprint minimization. Food Waste Management: Professionals in waste reduction are developing technologies and practices to minimize food loss, optimize resource use, and promote circular economy principles in the supply chain. Sustainable Packaging: Packaging engineers and material scientists are driving the shift from single-use plastics to compostable and biodegradable alternatives, reducing the environmental impact of food packaging. Alternative Protein Production: From plant-based to lab-grown meat, researchers and product developers are leading the charge in creating eco-friendly protein sources, drastically cutting down on emissions compared to traditional meat production. Supply Chain & Logistics: Sustainability experts are reimagining how food is transported, stored, and distributed, focusing on reducing energy consumption and promoting eco-friendly practices across the value chain. The food industry is at the forefront of tackling the climate crisis, and with it comes new opportunities for those passionate about combining their skills with sustainable solutions. Let’s continue to promote the development of these green jobs to ensure a healthier planet and a more sustainable future for generations to come! Follow us on Linkedin: https://lnkd.in/gAKcAz9b Subscribe To Our Youtube :  https://lnkd.in/g6pjj3ti #GreenJobs #Sustainability #FoodIndustry #EcoInnovation #SustainableAgriculture #ClimateAction #exneco

🌍 Feeding 10 Billion People by 2100: Exploring Sustainable Solutions 🌱 With the global population projected to reach 10.4 billion by the year 2100, the challenge of ensuring food security while maintaining environmental sustainability is becoming increasingly urgent. Current agricultural practices play a significant role in environmental degradation, but they also present opportunities for transformative change 🌾 In our latest article, we delve into key strategies that could form the foundation of a more sustainable and resilient food system. From localizing food production to reducing waste, and from adopting regenerative agricultural practices to investing in climate-smart initiatives, we explore the pathways that could help us meet this critical challenge. How can these strategies be effectively implemented on a global scale? And what are the potential impacts on both the environment and food security? Explore these questions in the article in the comments below ⬇ #Sustainability #Agriculture #ESG

Were #Millets New to Us? Not at all! They were once a staple in our daily diets—just waiting to be re-invented. So, what changed? A generational (Knowledge) #gap made these familiar foods feel like aliens to us now. Isn't it time we reconsider some other things too? - Waste Management - Food Practices - Sustainable Living - Agriculture Our #ancestors were well-versed in these practices. #Time to bring the old-school back! After all, what's old is gold—especially when it’s #eco-friendly and delicious! Ecofeelia Sustainable Ventures #ecofeelia #fromstreetstoglobal #corporategifts #sdg #csr #trend

🌍 𝗔 𝗚𝗿𝗲𝗲𝗻𝗲𝗿 𝗣𝗹𝗮𝘁𝗲, 𝗔 𝗕𝗿𝗶𝗴𝗵𝘁𝗲𝗿 𝗙𝘂𝘁𝘂𝗿𝗲: 𝗥𝗲𝗱𝗲𝗳𝗶𝗻𝗶𝗻𝗴 𝗘𝘂𝗿𝗼𝗽𝗲'𝘀 𝗙𝗼𝗼𝗱 𝗘𝗱𝘂𝗰𝗮𝘁𝗼𝗿𝘀 🌱 In 2024, the EU's agri-food sector hit record highs, with exports reaching €𝟮𝟭.𝟳 𝗯𝗶𝗹𝗹𝗶𝗼𝗻 𝗶𝗻 𝗢𝗰𝘁𝗼𝗯𝗲𝗿, showcasing the resilience and adaptability of our food systems. Yet, beneath these impressive numbers lies a growing realization: the future of food isn't just about production—it's about 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆, 𝗲𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻, and 𝗲𝗺𝗽𝗼𝘄𝗲𝗿𝗶𝗻𝗴 𝗰𝗵𝗮𝗻𝗴𝗲. That's where projects like 𝗚𝗿𝗲𝗮𝘀𝗲 - 𝗚𝗿𝗲𝗲𝗻 𝗮𝗻𝗱 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗙𝗼𝗼𝗱 𝗘𝗱𝘂𝗰𝗮𝘁𝗼𝗿𝘀 step in. The goal? To cultivate a new generation of 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗚𝗿𝗲𝗲𝗻 𝗮𝗻𝗱 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗙𝗼𝗼𝗱 𝗘𝗱𝘂𝗰𝗮𝘁𝗼𝗿𝘀 capable of: ✔️ Guiding individuals to become 𝗮𝗴𝗲𝗻𝘁𝘀 𝗼𝗳 𝗰𝗵𝗮𝗻𝗴𝗲 in sustainable consumption and production. ✔️ Equipping people with 𝗽𝗼𝘀𝘁-𝗽𝗮𝗻𝗱𝗲𝗺𝗶𝗰 skills to thrive in a rapidly changing labor market. 🔎 𝗞𝗲𝘆 𝗧𝗿𝗲𝗻𝗱𝘀 𝗗𝗿𝗶𝘃𝗶𝗻𝗴 𝘁𝗵𝗲 𝗡𝗲𝗲𝗱 𝗳𝗼𝗿 𝗚𝗿𝗲𝗲𝗻 𝗙𝗼𝗼𝗱 𝗘𝗱𝘂𝗰𝗮𝘁𝗼𝗿𝘀: 1️⃣ 𝗦𝗵𝗶𝗳𝘁 𝗶𝗻 𝗰𝗼𝗻𝘀𝘂𝗺𝗲𝗿 𝗵𝗮𝗯𝗶𝘁𝘀: More Europeans are prioritizing sustainable and local food options, aligning with the rise of plant-based diets and reduced food waste. 2️⃣ 𝗘𝗨 𝗰𝗹𝗶𝗺𝗮𝘁𝗲 𝘁𝗮𝗿𝗴𝗲𝘁𝘀: The focus on net-zero emissions by 2050 and the European Green Deal is driving innovation in sustainable agriculture. 3️⃣ 𝗟𝗮𝗯𝗼𝗿 𝗺𝗮𝗿𝗸𝗲𝘁 𝗲𝘃𝗼𝗹𝘂𝘁𝗶𝗼𝗻: The demand for green jobs in agriculture, education, and the food industry has skyrocketed. 💡 With the Grease project, we aim to meet these trends head-on by training educators who can guide both consumers and producers toward more sustainable food systems. It's about shaping the future of food—one sustainable step at a time. Let’s imagine a future where every meal is a step toward a greener planet. 🍽️🌱 What are your thoughts on the role of education in transforming our food systems? Share your ideas below! 👇 #Sustainability #GreenFood #EUProjects #EducationForChange #SustainableDevelopment

Our team members Rose Riley and Giorgio Piracci attended the Innovation Forum Future of Food and Beverage conference in Amsterdam last week. Reflecting on the discussions the had, here are some key takeaways: 🌴 Underpricing the Environment: We need economically viable solutions to transition to sustainable agriculture. Funding options include: - Increasing consumer food costs, conflicting with affordable nutrition for all. - Lowering margins for manufacturers, challenging due to already thin margins. - Exploiting efficiencies through pre-competitive collaboration, requiring unprecedented corporate trust. - Redirecting agricultural subsidies towards climate-friendly foods, risking current livelihoods. 🏭 Decarbonization: We can't wait for the perfect approach to decarbonization. Urgent action, inspired by others, and fostering collaboration and innovation is crucial to meet 2030 goals. 🌽 End Food Waste: With 1/3 of food wasted and 1 in 10 people hungry, we must rethink food use and distribution. New markets for by-products and consumer education on waste reduction are essential. Unused food should go to animal feed or soil enrichment, not landfill. ⚖ Regulations & Compliance: Upcoming regulations like EUDR signal serious governmental action on sustainability. However, they may shift supply chains from high-risk areas and divert funds from proactive interventions to compliance. Balancing these priorities is vital to protect both communities and landscapes. 🌾 Climate Impact on Yields: Climate change has caused significant drops in crop yields. Regenerative agriculture is now a critical risk mitigation tool, not just a positive change initiative. To discuss these topics and how we can support your business in understanding and mitigating its ESG impacts, contact us on info@onepeterson.com #Sustainability #Agriculture #ClimateChange #FoodWaste #RegenerativeAgriculture #Collaboration #Innovation #Decarbonization #Sustainablesupplychain #Sustainablefood