TWG Tea Company’s Post

#Happy #International #Tea #Day #2024 #Evolution #of #Tea #Phrase1 The evolution of tea spans millennia, from its origins in ancient China to becoming a global cultural phenomenon. Initially discovered in 2737 BCE by Emperor Shen Nong, tea was consumed for its medicinal properties. Over time, its popularity spread along trade routes, reaching neighboring countries like Japan and Korea. During the Tang Dynasty (618-907 CE), tea became an integral part of Chinese culture, leading to the development of tea ceremonies. #Phrase2 In the 9th century, tea was introduced to Japan by Buddhist monks, evolving into the renowned Japanese tea ceremony, Chanoyu. The Ming Dynasty (1368-1644) witnessed the refinement of tea production techniques, with the rise of loose-leaf tea and teapots. The British East India Company played a pivotal role in tea's global expansion during the 17th century, importing it to Europe and eventually to British colonies like India and Sri Lanka. This era also saw the establishment of tea plantations and the industrialization of tea production. #Phrase3 Today, tea has evolved into a diverse industry, with various types, flavors, and preparations enjoyed worldwide. From traditional ceremonies to modern tea houses and innovative blends, tea continues to captivate enthusiasts, bridging cultures and continents. Its journey reflects not only the evolution of taste but also the interconnectedness of global trade and cultural exchange. #India's #Contribution in #Production & #Export of #Tea #Globally India is one of the largest tea producers and exporters globally, with a significant contribution to the global tea market.It is the second-largest tea producer globally, following China. As of recent data, India typically accounts for around 25-30% of global tea production and approximately 18-20% of global tea exports. #India's #Contribution in #Tea : #Introduction of #Tea #Plantations: Tea cultivation in India dates back to the early 19th century when the British established the first tea plantations in Assam. The discovery of indigenous tea plants in Assam by British explorers paved the way for large-scale tea cultivation in the region. #Assam #Tea: Assam, in northeastern India, is renowned for producing robust and malty black teas. Its unique climate and terroir contribute to the distinct flavor profile of Assam tea, making it a favorite among tea drinkers worldwide. #Darjeeling #Tea: The Darjeeling region in the Indian state of West Bengal is celebrated for its prized Darjeeling tea, often referred to as the "Champagne of Teas." The high-altitude tea gardens and cool climate of Darjeeling yield delicate and aromatic teas highly prized for their muscatel flavor notes. #Nilgiri #Tea: The Nilgiri region in the southern state of Tamil Nadu is another important tea-producing area in India. Nilgiri teas are known for their briskness, brightness, and versatility, making them ideal for blending with other teas.

Mongolian Kalmyk tea, also known as “Kalmyk tea” or “Jomba,” is a traditional beverage with a rich cultural history. Here are some interesting facts about it: 1. Unique Preparation: Kalmyk tea is made from brick tea, typically green or black, which is boiled with milk, salt, and sometimes butter. This makes it quite different from the sweetened teas commonly found elsewhere. 2. Cultural Significance: In Mongolia and among the Kalmyk people of Russia, this tea is considered a warming and nourishing drink, perfect for the cold, harsh climate of the steppes. It’s often served during festivals, ceremonies, and communal gatherings. 3. Health Benefits: The combination of tea, milk, and salt provides a rich source of nutrition, including fat, proteins, and antioxidants. Traditionally, it’s believed to help with digestion and provide sustained energy, especially for nomadic herders. 4. Tea Bricks: Traditionally, Kalmyk tea is made from compressed tea bricks, a form of tea that was easier to transport and store, especially for nomadic communities. These bricks could be broken into pieces and boiled to make the tea. 5. Savory Flavor: Unlike many teas that are sweetened, Kalmyk tea is savory due to the addition of salt and sometimes butter, making it more akin to a soup than a typical tea. Some variations even include flour to thicken it, creating a hearty beverage. 6. Connection to Tibetan Butter Tea: Kalmyk tea has similarities with Tibetan butter tea (po cha), but it has its own regional flavor and preparation methods, depending on whether it’s made in Mongolia or among the Kalmyk people in Russia. 7. Symbol of Hospitality: Offering Kalmyk tea to guests is a sign of hospitality. In traditional settings, the host often serves it in bowls rather than cups, emphasizing the communal nature of the drink. The unique taste and cultural ties make Mongolian Kalmyk tea a fascinating and enduring part of Central Asian tradition.

𝐊𝐨𝐩𝐢 𝐋𝐮𝐰𝐚𝐤 𝐂𝐨𝐟𝐟𝐞𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐢𝐳𝐞 𝐚𝐧𝐝 𝐆𝐫𝐨𝐰𝐭𝐡 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝐰𝐢𝐭𝐡 𝟐𝟎𝟑𝟎 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐓𝐨 𝐆𝐞𝐭 𝐌𝐨𝐫𝐞: https://lnkd.in/dWjkFGv4 In 2023, the #Kopi #Luwak #Coffee Market was estimated to be worth $8.23 billion USD. Over the course of the forecast period, the global kopi luwak coffee market is anticipated to expand at a compound annual growth rate (CAGR) of 4.8%. 𝐊𝐨𝐩𝐢 𝐋𝐮𝐰𝐚𝐤 𝐂𝐨𝐟𝐟𝐞𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰: The #beans within the berries that wild civet cats #consume and digest are used to make Kopi Luwak, a sort of coffee. In contrast to other coffees, kopi luwak has a unique #flavor due to changes in its synthetic qualities that occur during digestion. The Dutch discovered it for the first time in the seventeenth century. Civet coffee, also known as #kopi luwak, is among the priciest #coffees in the world. Growing awareness of the medicinal benefits and the use of wild civet excrement for #manufacture promotes market expansion. 𝐊𝐨𝐩𝐢 𝐋𝐮𝐰𝐚𝐤 𝐂𝐨𝐟𝐟𝐞𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: Market #Motivators: In addition to its intriguing flavor, #kopi luwak coffee's antibacterial qualities are thought to protect teeth and prevent oral cancer. Because of its low acidic #percentage, it is said to be excellent for people with stomach problems and ulcers. An increase in disposable #money has improved living standards and increased demand for #luxury travel. Around the world, explorers search for uncharted and unique places. Indonesia's seashores and scattered islands have made it one of the most popular #destinations for tourists. 𝐊𝐨𝐩𝐢 𝐋𝐮𝐰𝐚𝐤 𝐂𝐨𝐟𝐟𝐞𝐞 𝐌𝐚𝐫𝐤𝐞𝐭, 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐚𝐫𝐞: The Kopi Luwak Coffee Company Lavanta Coffee Roasters vinacafe Wild Gayo Luwak MANDAILING ESTATE COFFEE EUROPE LIMITED #KopiLuwak #CoffeeMarket #LuxuryCoffee #ExoticCoffee #SpecialtyCoffee #CoffeeIndustry #GourmetCoffee #LuwakCoffee #CoffeeTrends #PremiumCoffee

Indonesian Sumatra Overview Sumatra is the largest of the Sundra Islands, a sub-tropical chain that runs along the South Pacific, curving upward toward Southeast Asia, positioned between Australia and the Philippines, and famous for pristine jungle, azure seas, and of course, coffee—in fact, Sumatra is the fourth largest coffee producing region in the world, exporting over a billion pounds of the caffeinated bean, amounting to roughly 65% of the world’s coffee. Indonesia is an eclectic mix of religions, geographies, and cultures, ranging from jungle tribes nearly untouched by foreign influences to modern cities of glass skyscrapers reaching up to the blue sky. Small cooperatives are the typical venues for coffee growth, usually sparsely forested and manned by families that could own farms as small as a hundred trees and a few acres. The unique flavor of Sumatra coffee is drawn from what is called, in the indigenous Bahasa language, Giling Basha. This wet-hull processing involves removing the coffee seeds from the cherries, resulting in coffee with an earthy and chocolatey flavor. Due to Sumatra’s humid, tropical, and fickle weather, farmers usually only have a few hours each day to dry the beans before the rain returns, which could ruin all the work of drying them. Coffee beans in most other countries are able to dry to a point of 12% to 15% moisture content, but Sumatran beans are only left to dry until 50% moisture content is reached. This unusually high percentage of moisture results in some great flavor varieties and facilitates a small degree of fermentation, yielding a lower brightness and less acidity, with muted, earthy tones like wild mushroom, peat moss, herbs, and chocolate. Once the beans are locally dried, they’re transported to a facility that can wet-hull them, using friction to conclude the drying process and remove the beans from their parchment, or protective coating, resulting in increased fermentation and adding complexity to their earthy flavor, resulting in unique tasting notes that have been compared to expensive scotch. #stonetemplecoffees #coffee #mochajava #fairtrade #canada #warmth #caffeine #coffeetime #ship #shiplife #ships #saltlife #merchantmarine #foodandbeverageindustry #foodandbeverage #foodbusiness #linkedincommunity #retail #ontario #ontariobusiness #ontariomade #b2b #b2bsales #b2csales #b2bbusiness #b2bsuccess #stonetemplecoffees #coffee #barista #amazon #gordonfoodservice #gordon #metro #walmartmarketplace #coffeelover #coffeetime #retailer #retailbusiness #grocery #groceryindustry #grocerystores #retailnews #cpg #cpgbrands #cpgindustry #organic #organicfood #fairtrade #canada #usa #sustainability

Global demand for #luxury & #exotic fruits is increasing. There is year-round demand for #exotic fruits, especially for mainstream #exotics such as pomegranates, passion #fruit and physalis. But have you heard of Miyazaki mangoes, the most expensive #mango variety cultivated in Japan? Read about #Miyazaki #Mangoes - A rare, luxurious, vibrant, ruby-coloured fruit that is larger, sweeter and juicer than other mango varieties.. https://lnkd.in/eCuafuda 

Discover the enticing world of Indonesian coffee beans types, from Sumatran to Gayo. Delve into the unique flavors, aromas, and characteristics of each variety, and embark on a journey through Indonesia's vibrant coffee culture.

Green tea, known locally as "kahwa," holds a special place in Peshawar’s culture and daily life. Peshawar, the capital of Khyber Pakhtunkhwa province in Pakistan, has a rich history and cultural heritage where tea drinking, especially green tea, is an integral part of the social fabric. Here's a bit more about green tea in Peshawar: Green tea is a staple in Peshawari households and is often served to guests as a gesture of hospitality. It is consumed throughout the day, especially after meals, and is believed to aid in digestion. Preparation and Serving: In Peshawar, green tea is often prepared with cardamom, saffron, and occasionally a touch of honey or sugar. The traditional method of preparation involves brewing loose green tea leaves in boiling water and then letting it steep to develop a rich, aromatic flavor. The tea is typically served in small cups or glasses. www.north-pakistan.com @northpakistanadventure

🍶 Is Japanese Sake on the way out? News recently that the drinking population of sake is steadily falling (down 30% from 2011 to 2020), and sake breweries (and shochu distilleries) have diversified and are now learning how to produce whisky. Some are even repurposing the premises of schools no longer in use, for the production of their new nectar 🥃 My takeaways: 💡 Fantastic that traditional Japanese companies are looking at alternative ways to survive and grow 💡 Great that disused buildings are being utilized for this diversification - interesting chance to build a new product. However, this is a real sign of the population issues Japan is suffering from - fewer sake drinkers and empty schools are a thing because the population is decreasing. It does make me worry for the future... How is your business coping with the aging, declining population here in Japan? #japan #talentscarcity #diversification David Sweet, Ph.D. Simon Jelfs Ed Chynoweth Thomas Bangert Jack Stone Jamieson Paling Jonathan Yuki Fujinari Stephanie Dickeson Lisa Yasuda David Chong

🍵☕ The Tea Industry is Brewing with Exciting Opportunities! ☕🍵 Are you a tea lover who enjoys exploring the origins of your favorite beverage? Well, you're not alone! According to a recent article from OpenPR, the market for tea tourism is set to soar in the coming years, offering tea enthusiasts the chance to dive deep into the world of tea production and culture. 🌱🌏 Key Points from the Article: 1. 🌿 Growing Interest in Tea Origins: Consumers are craving authenticity and transparency in the production process, driving the surge in tea tourism. 2. 🌍 Regional Focus: Tea tourism is not limited to one region, with tours available in countries like China, Nepal, India, and Japan. 3. 🌟 Credibility and Branding: Tea tourism helps boost brand credibility by establishing a direct connection between consumers and tea farmers. 4. ✨ Customizable Itineraries: Companies like World Tea Tours offer highly customizable experiences beyond tourist hotspots. 5. 💡 Market Potential: The market for tea tourism is booming, fueled by the demand for immersive experiences and a desire to understand tea production complexities. Join the tea revolution and embark on a journey to discover the true essence of your favorite brew! 🌿☕ #TeaTourism #AuthenticTeaExperience Indian Buyers Purchase Green Tea Blends/Elixers at: www.byahutgold.com Use the Coupon Code "GT100" to Get an additional 10% Off. International Buyers Buy at: www.byahutgreentea.com Importers visit: byahutgreentea.com/exports

Darjeeling tea holds a rich and esteemed heritage, deeply rooted in the misty hills of the Himalayas. Here's a glimpse into its story: 1. Geographical Significance: Darjeeling, nestled in the Indian state of West Bengal, boasts a unique terroir. Its high altitude, cool climate, abundant rainfall, and nutrient-rich soil create the perfect conditions for cultivating tea. 2. History: The tea industry in Darjeeling dates back to the mid-19th century when British colonizers recognized the region's potential for tea cultivation. Experimental plantations were established, and by the late 1800s, Darjeeling tea had gained international acclaim for its exceptional quality. 3. Distinctive Flavor Profile: Darjeeling tea is renowned for its delicate aroma, muscatel flavor, and vibrant amber hue. Its complex taste is often described as floral, fruity, and slightly astringent, reflecting the region's unique growing conditions and artisanal production methods. 4. Cultural Significance: Darjeeling tea holds a special place in Indian culture and heritage. It is often referred to as the "Champagne of Teas" due to its premium status and celebrated flavor profile. In addition to being a favorite among tea connoisseurs worldwide, Darjeeling tea plays a significant role in traditional Indian tea ceremonies and social gatherings. 5. Certification and Protection: To safeguard its authenticity and quality, Darjeeling tea is protected by geographical indication (GI) status, ensuring that only tea produced in the Darjeeling district can bear the prestigious label. This protection helps preserve the integrity of Darjeeling tea and prevents counterfeit products from diluting its legacy. 6. Economic Impact: The tea industry remains a vital economic lifeline for the region, providing employment opportunities for thousands of workers and contributing to the local economy. Small-scale tea gardens, often family-owned, coexist alongside larger plantations, adding to the diversity and character of Darjeeling tea production. 7. Challenges and Sustainability: Despite its storied past, the Darjeeling tea industry faces modern challenges, including fluctuating weather patterns, labor issues, and competition from other tea-producing regions. Sustainable farming practices and initiatives aimed at preserving the region's biodiversity are increasingly important for ensuring the long-term viability of Darjeeling tea production. In essence, Darjeeling tea is not merely a beverage; it embodies a legacy of craftsmanship, tradition, and natural beauty, making it a cherished symbol of Himalayan culture and craftsmanship.