Two Farmers’ Post

My latest Friday food news:

7 Fun Facts About Fish and Chips Did you know that fish and chips is more than just a delicious meal? Here are seven fun facts that showcase its rich history and cultural significance: 1. **A British Icon**: Fish and chips became popular in the UK during the 19th century and quickly became a staple comfort food. 2. **Takeaway Tradition**: The first recorded fish and chip shop opened in London in 1860, paving the way for the takeaway culture we love today! 3. **Health Benefits**: When made with fresh fish, this dish is a great source of omega-3 fatty acids, which are essential for heart health. 4. **Crispy Perfection**: The secret to perfectly crispy batter? A good mix of flour and ice-cold water, which creates that irresistible crunch! 5. **Friday Tradition**: Many families have a tradition of enjoying fish and chips on Fridays, a nod to the Catholic practice of abstaining from meat on that day. 6. **Global Influence**: While it originated in the UK, fish and chips have found their way into the hearts (and stomachs) of food lovers worldwide, with unique regional variations. 7. **Cultural Heritage**: In 2001, fish and chips were recognized as a British cultural heritage by the UK government, solidifying their place in food history. Next time you crave this classic dish, remember its fascinating journey! And if you're planning an event, consider booking our fish and chips food truck to bring this beloved tradition to your gathering! 🎉 #FishAndChips #FoodTruck #CulturalHeritage #FunFacts #EventCatering

Good to see and as with all large national companies to have options with local provenance is critical.

Here's something that I didn't know until today. 🤯 In the 1940s there was a chain of government-funded canteens across the UK called Churchill’s British Restaurants. At their peak they had more restaurants across the UK than McDonald’s or Wetherspoon’s today. These canteens served meals made from scratch but with the price capped to counter inflation in food and fuel prices related to the war. There are now calls to have something similar implemented to tackle contemporary issues around food inequality and climate change. Not only could these communal diners help to ensure everyone has access to nutritious food, but it would also provide a community space which is missing in many towns and cities. It seems desperately unfair to me that the less money you have the more likely it is the food you are eating has less nutritional value. It’s not right because we all need food to live, don't we? But nutritional food is becoming a luxury many cannot afford.  So, I personally love this idea! What are your thoughts on bringing back Churchill’s National Restaurant Service? Article in the comments. #food #hospitalitynews

🚨 Food security alert! 🚨 The UK's food and drink supply chains are urging the government to prioritize food security as a national concern. Amidst global challenges, resilience is crucial for future stability. 🌾🛒 Key industry leaders from NFU, British Retail Consortium, UK Hospitality, and Food & Drink Federation outline essential steps for a robust food system, emphasizing investment, innovation, and strategic trade policies. 📈🌍 Read the full open letter and learn more: https://bit.ly/4btF10t #FoodSecurity #SupplyChain #UKFoodIndustry #Resilience #Sustainability #GovernmentPolicy

Umayal Bird Food: Let's Start a Conversation About Exporting Are you an international retailer or distributor looking for a premium bird food supplier? We'd love to hear from you! Connect with Umayal today and explore the possibilities of exporting our award-winning bird food to your market. #ContactUmayal #ExportInquiry #BirdFoodLeaders

In celebration of #WorldFoodSafetyDay 2024, we interviewed Ana María C., M.B.A., an International Food Safety Expert and Consultant from Peru. Ana discusses the global impact and importance of WFSD, especially as it pertains to Latin America, indigenous communities, and smaller-scale food producers. 💡👉 Read the conversation: https://lnkd.in/eYtzgJDQ (free subscription required) #foodsafety #foodsafetyandhygiene #foodindustry #foodandbeverageindustry

𝐋𝐨𝐛𝐥𝐚𝐰𝐬 𝐅𝐚𝐜𝐞𝐬 𝐂𝐫𝐢𝐭𝐢𝐜𝐢𝐬𝐦 𝐟𝐨𝐫 𝐌𝐨𝐮𝐥𝐝𝐲 𝐃𝐢𝐬𝐜𝐨𝐮𝐧𝐭𝐞𝐝 𝐅𝐨𝐨𝐝 𝐈𝐭𝐞𝐦 In Ontario, Loblaws is under scrutiny after an Ottawa customer found a mould-covered Pacific salmon pie sold past its best-before date. Amid rising food inflation, this incident adds to the backlash Loblaws faces over profits and pricing practices. The situation has sparked a debate on food safety and quality standards in discounted items, highlighting consumer expectations for responsible retailing, especially as Loblaws announces expansion plans and reports significant earnings. #finance #news #LoblawsMouldyProductControversy Source: https://lnkd.in/gMwAFP2e

British Food Fortnight 2024 between 20th September to 6th October 2024 is a celebration of the best local produce the UK has to offer, promoting the importance of buying home-grown, seasonal ingredients. As consumers become increasingly conscious about where their food comes from, the demand for transparent, authentic labelling has never been higher. This is where isotopic country of origin testing can play a transformative role in supporting British farmers and enhancing consumer trust.   What is Isotopic Testing? Isotopic testing is a scientific method that analyses the “isotopic fingerprint” in the food that can then be compared against a database of samples of known origin for consistency with claimed origin. Different environments leave unique isotopic "fingerprints" in soil, water, and plants, which are absorbed into the food supply chain. By analysing these isotopic signatures, scientists can compare sample profiles against datasets of known origins. Why does this matter for British Food Fortnight? Protecting Local Producers: The demand for locally grown British food during the fortnight encourages consumers to support domestic farmers. Isotopic testing can be used to validate that products labelled as "British" are consistent with profiles expected from the UK, protecting local farmers from imported goods being misrepresented as British. Combating Food Fraud: With an increasing number of global supply chains, the risk of food origin fraud has grown. Isotopic testing can expose misleading labels and help safeguard British Food Fortnight from fraudulently imported goods, ensuring consumers get exactly what they pay for. Enhancing Consumer Confidence: British consumers value transparency, especially during celebrations like British Food Fortnight. Isotopic testing boosts confidence in food labels, offering scientific backing to claims of "British-grown," which in turn fosters trust and loyalty in homegrown produce. Supporting Sustainability: Locally sourced British food reduces food miles and promotes sustainability. Isotopic testing reinforces the sustainability narrative by validating the authenticity of local food. This ensures that when consumers choose British products, they’re truly supporting reduced carbon footprints and sustainable agricultural practices. In summary, integrating isotopic country of origin testing into British Food Fortnight provides unparalleled traceability and integrity, bolstering the celebration of authentic, homegrown produce. With greater transparency, this initiative could further highlight the importance of supporting British farmers and ensure that "local" truly means local. #BritishFoodFortnight #LoveBritishFood #CountryOfOrigin #IsotopicTesting For more information or an informal chat about isotope testing, please contact barry.hilton@foodforensics.co.uk https://lnkd.in/e2CfiNTj

The apex food safety standards regulator of the country, the Food Safety and Standards Authority of India (FSSAI) under the administration of the Ministry of Health and Family Welfare, Government of India, has verified the cheese used by McDonald’s India as ‘100% Real Cheese’. The verification confirms the brand’s assertion that it uses 100% Real Cheese and that it does not use any cheese analogues or substitutes in any of its products. Along with this, McDonald’s India (W&S) received the results of the tests conducted by NABL (National Accreditation Board for Testing and Calibration Laboratories) accredited lab yesterday, also confirming the use of 100% Real Cheese across its products. McDonald’s India (W&S) has always taken immense pride in sourcing authentic ingredients from globally recognized and approved suppliers, ensuring the highest levels of food quality for its valued customers. As a stringent and mandatory process, all the suppliers of the company rigorously test their products sold to McDonald’s, twice a year, by independent NABL-accredited food testing labs. For example, even preceding the recent media coverage, the brand's cheese had already undergone and passed the evaluations as of September 2023. #mcdonaldsindia #cheese #mcdonaldscheese #NRAIWithMcD #NRAIwithMcDonalds