United Way of the Lakeshore’s Post

Fact: Restaurant communication sucks! Ditch the texts and emails – it's time for a face-to-face revival. Master the art with the 7-38-55 ratios. Elevate your connection game and bid farewell to restaurant struggles. Face-to-face is where the magic happens. Click the link in my bio ☝️. #EffectiveCommunication #RestaurantSuccess #TeamCulture

"Take Out Tuesday" means you don't have to cook dinner! Try a new local restaurant in celebration of Small Business Week and tag your fave take-out places below. #smallbusinessweek #smallbusinesscommunity #castlerocksmallbusiness #shoplocal #shopsmall #supportsmallbusiness #castlerockchamber

Ping! Your new favorite personality quiz has entered the chat! 💬 Have you ever wondered what your aura’s giving when you’re in the weeds? Never worked in a restaurant but always daydreamed about working the line like in The Bear? Perfect! Our Restaurant Personality Quiz is for you. Head to the link to take the quiz (and drop your results in the comments). 😉 https://hubs.la/Q02z-6X30

Break free from the ego trap that's holding your restaurant back! Don't let your menu be driven by blind confidence—learn how to navigate the curves of success. Join me 👉 https://lnkd.in/e93ysMY and let's silence the ego, embrace the facts, and cruise towards profitable menus together. #RestaurantSuccess #EgoVsFacts #MenuMastery

What’s One Thing You Wish You Knew Before Starting Your Restaurant? 🧐 Owning a restaurant is a labor of love—but it’s not without its surprises. If you could go back and tell your past self one thing, what would it be? Hire for attitude, train for skills. Keep your menu tight and focused. Never underestimate the power of good lighting. Share your wisdom in the comments—your advice might help someone just starting out! #RestaurantOwners #LessonsLearned #HospitalityTips #FoodBusinessWisdom

Communication is key, and it all starts with the words you choose. Whether it's guiding your team, enticing guests with your offerings, or showcasing your restaurant to the world – words matter. If you're ready for a dramatic change in your restaurant, here's the secret: change your words. Communicate differently, communicate more effectively, and share your restaurant story with impact. Let's make every word count! Click the link in my bio ☝️ and let's delve into the power of language and how it can redefine success for your restaurant. #PowerOfWords #EffectiveCommunication #RestaurantSuccess

Great looking team, dressed for the occasion at the Florida Restaurant Show! No fancy booth or prime spot, small area and it was our best trade show in years. Why was it our best? First, the demand gen team executed pre-show. Kudos to Irina Jordan for driving awareness to attendees. How did we measure success? Certainly not on vanity metrics like badge scans, leads, or amount of swag given away, the team measured success based on qualified created opportunities, meetings booked on the calendar for demos. 18 booked demos over the next 7 days, which added $225k to pipeline, 10 day sales cycle, 40%-50% expected close rate, fully loaded $9k investment. You can do the math from here. This is how it’s done, this group made a decision to execute. Profitable-Efficient Growth at its finest. Well done! Irina Jordan Alex Cranfill Elena Rodríguez Aaron Kasar

Great special, but no one shows up? Here's why that happens! 🍔 Imagine hosting a free food event, but nobody knows about it. The problem? Most restaurants only promote inside the business—table tents, posters, or casual mentions. But if your goal is new customers, you need to focus outside the restaurant! Target those who haven't yet walked through your doors. Double tap if you agree, and tag a fellow restaurant owner who needs this reminder! Want to learn more? Follow us on YouTube: @andrewscott9329 #restaurauntowner #restaurant #AttractCustomers

part - 2 👉 this things very important if you working in a restaurant 👈 11. Don't touch the food with hands. 12. Don't whistle/ murmur in the restaurant. 13. Don't shout in the restaurant. 14. Don't make unnecessary gestures with hands while talking to the guests 15. Stand erect. Don't lean on the walls, counters or side stations. 16. Don't enter the guest area when not in uniform. 17. Don't fiddle with keys, pens or lighters in the restaurant. 18. Don't speak poorly about others to the guest; even if it is a competitor. 19. Don't get familiar with the guest. 20. Don't huddle in groups. 21. Never show impatience.

Quick Poll: Do You Prefer to Dine In or Get Takeout? 🍽️ We want to hear from you! When it comes to enjoying your favorite meals, do you prefer: • Dine In: Enjoying the atmosphere and service at the restaurant. • Takeout: The convenience of enjoying your meal at home. Comment below with your choice! Tell us why! Let’s see which option reigns supreme in San Jose! #TOSANJOSE #DiningPoll #TakeoutVsDineIn