VAHDAM® India’s Post

𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 𝐭𝐡𝐞 𝐄𝐩𝐢𝐬𝐨𝐝𝐞 𝟱 𝐨𝐟 𝐒𝐧𝐞𝐚𝐤𝐲 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲! Did someone say kaju katli? 😍 𝗞𝗮𝗷𝘂 𝗸𝗮𝘁𝗹𝗶 is one of the most popular traditional #Indian sweets most commonly prepared during #festivals and weddings. India proudly leads the #global export of kaju katli, with a whopping 𝟯,𝟴𝟭𝟵 shipments, making up around 𝟵𝟵% of the world’s supply! Are you curious about how kaju katli is prepared in the food industries? Keep reading to know more! #foodtechnology #sneakysaturday #foodprocessing #kajukatli #agri4u

The Harvest Festivals of India! 28 States, 8 Union Territories and almost 13 Harvest Festivals celebrated across different regions of #India at various times of the year. Names differ, places differ, times differ too, however to sum it up: We all celebrate creation, we all celebrate #food. How many harvest festivals do you know? The comment section is all yours. #baisakhi #mofpi #apeda #spiceboard #foodingredients #foodservice #msme

**Unlocking the Flavor of India: The World’s Spice Capital 🌍🌶️** Did you know that India is the world's largest exporter of spices, contributing to over 40% of the global spice trade? This incredible journey of flavor and tradition is beautifully captured in this National Geographic video. As we delve into the rich tapestry of Indian spices, we invite importers and culinary enthusiasts from around the globe to discover the diverse offerings that can elevate their culinary experiences. From the aromatic cardamom to the fiery chili, Indian spices are not just ingredients; they are a celebration of culture and heritage. 👉 **Watch the video here and explore the vibrant world of Indian spices!** Let's connect and discuss how we can bring these flavors to your markets. **#SpiceExport #IndianSpices #GlobalTrade #CulinaryDelights #FoodImporters #SustainableFarming #FlavorJourney #TasteOfIndia #SpiceMarket #FoodIndustry #FoodInnovation**

Indian festivals are a vibrant tapestry of colors, traditions, and most importantly, flavors. From the sweet aroma of gulab jamun to the spicy kick of samosas, food is not just sustenance but it's the soul of every celebration. For the Indian diaspora abroad, this connection to home becomes even more poignant during festive seasons. The longing for familiar tastes and aromas intensifies, creating a bittersweet nostalgia that's hard to shake. Kiah International is bridging the gap between South Australia and the heart of India. We understand that recreating the magic of home isn't just about ingredients—it's about emotion. That's why we've curated a selection of authentic Indian festive essentials that go beyond mere products. Imagine biting into a perfectly crisp kachori or savoring the rich flavors of fresh kebabs, all while thousands of miles from India. With Kiah International, we're not just importing food but we're importing memories, traditions and a slice of home. This festive season, let's bring India to South Australia, one delicious bite at a time. #Kiah #SouthAustralia #Import #Export #Business #Growth #QualityProducts #IndianFestivals #TasteOfIndia #FestiveFlavors #IndianCuisine #DiasporaDiaries #KiahInternational #HomeAwayFromHome #AuthenticIndianFood #CelebrateWithKiah #IndianTraditions #FestiveEssentials #SavorTheFlavor #FoodNostalgia #BringingIndiaHome #SouthAustraliaCelebrates

Why Thandai is traditionally consumed on Holi??? Thandai is traditionally consumed on Holi for several reasons deeply rooted in Indian culture: Cooling Properties: Holi falls during the spring season when temperatures can start rising. Thandai, with its ingredients like milk, nuts, and spices such as cardamom and saffron, provides a cooling effect and helps to counteract the heat, making it a refreshing choice for the festivities. Cultural Symbolism: Holi is a festival that celebrates the arrival of spring, the end of winter, and the victory of good over evil. Thandai, with its rich and flavorful ingredients, symbolizes the joy and abundance of the season, adding to the festive spirit. Social Aspect: Holi is a time for social gatherings, where people come together to celebrate, play with colors, and enjoy food and drinks. Thandai serves as a special beverage that enhances the sense of community and togetherness during the celebrations. Overall, the tradition of drinking Thandai on Holi is a combination of practicality, cultural significance, and social enjoyment, making it an integral part of the festive experience. #holi #holicelebration #fhrai #chef #food #tradition #india

#tea #beverages #teaparty #teamarket #indiantea #taza #waghbakri #darjeeling #lipton #Tajmahaltea #economicoftea ☕Tea is almost attracts everyone Indian bet at meetings, discuss or parties. Here are some facts about Tea☕: ⏭️India annually produces nearly 1,400 million kg of tea, less than 20% of which is exported. ⏭️The top destinations for Indian tea, it may be mentioned, are Russia, the UAE, and Iran, accounting for about 46 per cent of total exports. ⏭️The global tea market was valued at around 122.2 billion U.S. dollars in 2022, and is expected to rise to 160 billion dollars by 2028. ⏭️Tea has a long history of popularity worldwide. It is thought to have originated in China, with records of its use dating back to the 3rd century AD. ⏭️Originally used as a medicinal beverage, the drink was popularized for recreational use during the Tang dynasty and spread to other Asian countries. ⏭️India exported tea worth $673 million between April 2023 and January 2024, down from $702 million in the year-ago period. Credits: Mint

Craft Spirits Movement: A New Era for Indian IMFL India’s IMFL industry is undergoing a transformation with the rise of craft spirits. Consumers are shifting towards quality, authenticity, and local ingredients. Brands like Paul John and Amrut are making waves globally with their premium whiskeys, while craft gins such as Greater Than, Zoya etc are gaining popularity with their unique regional botanicals. All Seasons Distillery has also emerged with innovative products that cater to the discerning taste of Indian consumers. With a focus on small-batch production, sustainability, and artisanal craftsmanship, the craft spirits movement is reshaping the Indian alcohol market, creating a niche for premium and authentic beverages. Looking ahead, the craft spirits market in India is poised for further growth. As more consumers seek personalized and high-quality experiences, we can expect an influx of new craft brands, innovations in flavor profiles, and a wider variety of premium options. The global recognition of Indian craft spirits will also continue to enhance India’s position in the international spirits arena. #CraftSpirits #IndianWhiskey #PremiumLiquor #Amrut #PaulJohn #GreaterThanGin #ZoyaGin #IndianAlcohol #SpiritsInnovation #SustainableSpirits #IMFL #IndianCraft #FutureOfAlcohol

We are pleased to announce that on July 24, 2024, Medika Natura Sdn Bhd, a leading biotechnology company in Malaysia, signed a Memorandum of Agreement with NS Home Shopping, a prominent distribution company in Korea specializing in TV home shopping, T-commerce, online shopping, catalog shopping, and mobile platforms. The signing ceremony took place at NS Home Shopping’s headquarters in Pangyo, South Korea, and garnered coverage from over 15 news outlets in South Korea. The English translation of one such article reads: “NS Home Shopping announced on the 25th that it signed a memorandum of agreement for joint development of health functional foods with 'Medika Natura', a Malaysian biotechnology company, at its headquarters in Pangyo on the 24th. Attendees at the signing ceremony included NS Home Shopping's CEO Jo Hang-mok, Kim Chang-hoon, Head of Sales Division, Kim Jin-tae, Director of Strategic Business Division, CEO Abdul Razak Mohd Isa from 'Medika Natura', COO Mustadza Muhamad, and officials from the Malaysian Embassy. Following this agreement, NS Home Shopping plans to collaborate with 'Medika Natura' to develop health functional foods using local Malaysian native plants as ingredients. They aim to secure approval from the Korean Food and Drug Administration for individual recognized raw materials and proceed with product planning and sales to distribute the products domestically. Jo Hang-mok, CEO of NS Home Shopping, stated, "Through collaboration with 'Medika Natura', we aim to introduce new functional ingredients to the expanding health functional food market, and commercialize them as health functional foods." He added, "In the future, NS Home Shopping will continue to enhance its competitiveness and capabilities in developing and commercializing individual recognized raw materials and new materials through quality management and specialized planning in the food and health functional food sectors." NS Home Shopping is the only company in the industry that operates a food safety research institute and has initiated the 'Development and Certification of Individual Recognized Raw Materials' business based on its product quality management and planning capabilities. Source: https://lnkd.in/g9e7dvS9 https://lnkd.in/gzUtcA2u https://lnkd.in/gR3TmiYT https://lnkd.in/g9kDQW6K https://lnkd.in/gesPqniD https://lnkd.in/guNm473j https://lnkd.in/gqBPJr_A #malaysia #korea #goglobal

Indian chaats are more than just street food—they are a flavourful journey through history, from Mughal kitchens to bustling markets across the country. Have you heard the tangy stories yet! In my latest blog, I explore the origins, evolution, and regional variations of these tangy, spicy delights. Join me in discovering the magic behind India's favorite snack! Read more on my blog.

Breaking Boundaries: Can Sake Conquer the Indian Palate? Unveiling the Potential of Japan's Prized Brew in India! #SakeInIndia #CulturalFusion #BeverageTrend #JapaneseTradition #IndianPalate #GlobalSpirits #RiceWineRevolution #TasteExploration #MarketPotential #GastronomicJourney