Valeria Pasarín Linares’ Post

Access to safe food is a fundamental human right

It is a right of every one, every where and every time.

🥕 #WorldFoodDay 2024 🥕 FAO's call for #goodfood for all on World Food Day is clearly linked to #BuyBetterFood's goals and public #foodprocurement, because: 1️⃣ Public canteens are accessible to many people (e.g. students, hospital patients, residents of retirement homes, ...) and can thus contribute to improving general #accesstofood. 2️⃣ Through targeted #publicprocurement measures, we can ensure that healthy and sustainable food is served in #publiccanteens. 🏫 With more than 90 million students returning to school and university every autumn, we believe these places are a good starting point for change in the food served in public canteens: In our petition with WeMove Europe, we ask for ‘Free healthy school meals for all children!’. We have already collected > 100,000 signatures!! 🖋 And you too can sign now to support us in this demand: https://lnkd.in/eWDTeWnP

2.33 billion people face hunger despite global food production capacity for 10 billion. Conflict and climate shocks worsen food insecurity. We aim to partner with producers to create nutritious, sustainable food products for export to food-insecure regions. Our goal is to contribute to reducing the 2.8 billion people unable to afford healthy diets, especially in low-income countries. We're committed to developing sustainable solutions that combat hunger in crisis-hit areas, supporting the right to food and SDG 2: Zero Hunger by 2030. We will transform surplus into nourishing products for those most in need. #WorldFoodDay #RighttoFood https://lnkd.in/g4QpwcZB

Of course primary right Nutrition and food for Children for all the humanity .. United with the education and culture to have the correct nourishment @PeleonCorp and @Casamagnagaleria.,

It seems like just yesterday that we were selected to participate in the WFP Innovation Accelerator 2021 of the UN World Food Programme WFP to validate our platform of food redistribution. We have overcome many challenges on this journey, but recognitions such as the United Nations Award for "Sustainable Urban Food Systems" validate our efforts. This October 16th, as we celebrate World Food Day, it is important to consider what this means: a fight for the right to #sufficient, #quality, and #safe food. Today, our global food system has enough quantity to feed even the 2.8 billion people facing #FoodInsecurity. We only need to invest in the redistribution of food surpluses to social ecosystems. Quality will be the result of a joint commitment between a sustainable industry and consumption. Lastly, there is an opportunity to apply technology to increase the durability and safety. October 16 is a celebration of our progress, and an inspiration to continue building on our goals, join us EatCloud #ZeroHunger #ZeroWaste #ZeroEmissions

🌐 This #WorldFoodDay, we are thinking about the #future. 🍽️ Today, we celebrate the vital role food plays in our lives and the incredible people who grow, harvest, and provide it. But as the global population grows and climate change challenges our resources, the need for food innovation has never been more urgent. 💡To secure a sustainable future, we must rethink how we produce, distribute, and consume food. From cutting-edge agricultural technology to #alternativeproteins, innovation is key to feeding the world while protecting the planet. 🌱 Let's work together to ensure that everyone has access to nutritious food for generations to come. #WorldFoodDay #ZeroHunger #SustainableFuture #FoodInnovation #ClimateAction #FutureOfFood #CultivatedMeat #AlternativeProteins

🌍 On this #WorldFoodDay, we reflect as we do everyday, on the importance of building a food-secure and nutritious future for all. Achieving this goal requires investment, innovation, capacity building and collaboration across sectors—governments, private industry, civil society, and particularly academic and research institutions. The MENAT Regenerative Agriculture Programme, believes that research & development through supporting the broader knowledge economy, researchers in particular, plays a crucial role in driving science, technology, and practical solutions to support sustainable & regenerative agricultural practices. By working closely with research & academic institutions, we are fostering regenerative agriculture innovations that can address the region’s agricultural challenges, promote soil health, and enhance food security for all. #Goumbook #ChangingMindsets #RegenerativeAgriculture #RegenerativeFuture #WorldFoodDay

from farm to table with ease and of high quality and quality

Today serves as a reminder of our collective responsibility to tackle food security challenges and strive for a future where everyone has access to nutritious food 🍎 . Food security—the assurance that all individuals have consistent access to sufficient, safe, and nutritious food—plays a critical role in promoting health and well-being. A term introduced to me by my professor during my first university lecture, food security—often can be confused with food safety (through the first year of bachelor 😊)—has been instrumental in shaping my education and career as a food engineer. I would also like to express my gratitude to my esteemed professors who have made a significant impact on my journey. With experience in diverse areas—from fermentation 🍇 and regulatory standards to novel food development 🔬 —I have dedicated my career to advancing sustainable practices within the food industry. Currently, I am excited to explore the potential of the insect industry. This innovative approach not only offers a sustainable protein source but also addresses food security and environmental concerns. Let’s continue to raise awareness about the critical issues we face in agriculture and work together toward a more sustainable and resilient food system. 🌍 Wishing everyone a fulfilling and thoughtful World Food Day! #WorldFoodDay #ResilientFoodSystems #FoodSecurity #Sustainability #HealthyFuture #FoodEngineer #Food