Thank you Joel Cuello to having me at the VertiFarm Expo. At the moment, only a few people understand what great achievements we have created for mankind with OrbiFarm®️. Together with Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME and the Körber Technologies group we will soon reach another milestone in the development of this groundbreaking technology. Stay tuned.
INFINITIZING PLANT-BASED PROTEINS Plant-based #proteins – sourced from a variety of #plantbased foods such as legumes, grains, nuts, seeds and certain vegetables – have gained popularity due to their #health benefits, environmental #sustainability and #ethical considerations when compared with #animal-based proteins. An estimate of plant-based-protein #market #size pegged it at USD 13.3 billion in 2023 and at USD 19.2 billion by 2028, at a CAGR of 7.7% from 2023 to 2028 (MarketsandMarkets™ Research, 2024). Practically all or most plant-based proteins in the market today, however, are sourced from plant crops grown in #openfields -- and, thus, remain subject to the #disruptive #impact of #climatechange and perpetuate the #harmful aspects of conventional #openfield agriculture with respect to extensive use of #fertilizers, #pesticides and #irrigation water. Veganz Group AG, however, is set to transform and elevate the plant-based-protein industry by growing its pea crops indoors using the patented #OrbiFarm technology for indoor cultivation of staple foods -- developed and tested with the Fraunhofer Institute for Molecular Biology and Applied Ecology IME and will be brought to an industrial-scale production plant ready for series production by Körber Technologies. OribiFarm-cultivated #pea plants “have double the fruit yield compared to conventional cultivation, but can also be harvested six times a year. The entire biomass, i.e. fruit, plant and root, can be used for further processing into protein raw materials for the industry, which drastically increases the yield and efficiency once again. This results in an #economic #efficiency that allows cultivation in indoor farming with the advantages of controlled environmental conditions.” Jan Bredack, Founder & CEO of Veganz Group, says that OrbiFarm enables “an #economically #viable solution for #foodsecurity . . . [that] can be used anywhere in the world, particularly in regions where agriculture is not possible today due to climatic conditions, and will ensure secure cultivation and a stable, predictable supply of plant proteins.” Effectively, OrbiFarm transforms plant-based proteins into an #Infinite #Agriculture innovation (#IA) -- characterized by being #regenerative, #selfperpetuating, #circular, #closedloop and controlled-environment -- with outsized #beneficial environmental and economic #impact including, among others, significantly #reduced #land and #water requirements, no pesticides, and 24/7-365 operation independent of geography, weather, season and climate. IA – whose principal #innovations encompass #VerticalFarming, #labgrown #meat, lab grown #seafoods, #mushroom #mycelium-based foods, #microalgae-based foods, #insectbased #feed #protein, and more – advances the long-overdue and much needed great #rebalancing of the Earth’s #foodsystems. The best is yet to come. Marc Stift Association for Vertical Farming, VertiFarm, Messe Dortmund GmbH FAO, USDA, University of Arizona
Professor at The University of Arizona
3wWith the #OrbiFarm technology, you have broken an important and innovative new ground for producing plant proteins #sustainably -- both in the #economic and #environmental sense. Best wishes on your continued success.