Virginia Living’s Post

CEO Willard Ashburn grew tired of plain, uninteresting Bloody Mary mixes, so he brought his Chesapeake Bay roots and seafood heritage to this mix with fresh crab meat, lobster, shrimp, and 100 percent ocean clam juice. ⁠ ⁠ Check out the Made in Virginia Awards drink winners!⁠ https://lnkd.in/emV3PuMt ⁠ Written by Hope Cartwright⁠ Photo by Fred + Elliott⁠ ⁠ #Virginia #Food #Drink #Photography #Awards

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