Miami Spice is an exciting culinary event that typically takes place during August and September in Miami, showcasing the city’s vibrant food scene. During this time, participating restaurants offer special prix-fixe menus at reduced prices, allowing diners to experience a range of flavors and dishes from some of the best chefs in the area. In September 2024, you can expect: 🍴Diverse Cuisine Miami Spice features a variety of cuisines, reflecting the city’s multicultural influences, from Latin American to Caribbean and beyond. 🍴Affordable Dining The prix-fixe menus usually consist of three courses (appetizer, main, and dessert) at a fraction of the regular price, making it an excellent opportunity to try new places or revisit favorites. 🍴Highlighting Local Talent This event often puts the spotlight on local chefs and restaurants, allowing them to showcase their creativity and signature dishes. 🍴Special Events In addition to dining, there may be special events like tasting menus, chef collaborations, and food festivals that enhance the experience. Overall, Miami Spice is a fantastic way to explore the culinary landscape of Miami while enjoying great food at a reasonable price. If you're planning to participate, it’s a good idea to make reservations in advance, as popular spots can fill up quickly!😉 Virginie Nieto Virginie.nieto@cbrealty.com Cel: 1.305.989.4874 #NarNewRegulation #realtor #realestateagent #coldwellbanker #incomeproperties #miamiflorida #realestateinvesting #corretoradeimoveis #miamiliving #miamipreconstrucao #miamipreconstruction #brasileira #newhome #miamispice
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Beef tenderloin, known for its tenderness and rich flavor, is one of the most celebrated cuts in the culinary world. It’s a staple in many upscale restaurant menus, where chefs showcase their skills through innovative preparations. **Importance of Beef Tenderloin in Hospitality:** 1. **Unique Dining Experience**: Offers guests a luxurious dining option. 2. **Creative Opportunities**: Can be prepared in various ways—grilled, sautéed, or with diverse sauces—allowing chefs to express their creativity. 3. **Attracting Customers**: A sought-after item on menus, enhancing the restaurant's reputation. In the hospitality industry, focusing on ingredient quality and preparation methods is crucial. Beef tenderloin symbolizes elegance and professionalism, and every chef should master its preparation. **#Hospitality #CulinaryArts #FineDining #SteakLovers #BeefTenderloin #Chefs #Foodie #Gastronomy #Restaurant #FoodInnovation**
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🌍 Savor World-Class Flavors: A Tour of Our Global Restaurant Portfolio 🍽️ Are you ready for a mouthwatering journey around the world? Join me as we embark on a gastronomic adventure, exploring our global restaurant portfolio that boasts some of the most exquisite flavors and experiences on the planet. From elegant Michelin-starred establishments to hidden gems in bustling food markets, our restaurants encapsulate the essence of culinary excellence. 🍴 Restaurant Descriptions and Branding: The art of capturing the essence of a restaurant in words is no easy feat. Our descriptions are carefully crafted to showcase each restaurant's unique identity, highlighting its culinary philosophy, ambiance, and unparalleled service. We believe that effective branding is the key to making a lasting impression and enticing discerning diners. 📝 Restaurant Criticism: At our restaurants, we understand the importance of providing an exceptional dining experience from start to finish. Just like renowned restaurant critics, we aim to capture the essence of each dish, paying attention to flavors, presentation, and overall composition. We believe that a thoughtful critique encompasses not only the food but also the atmosphere, service, and personal satisfaction. #WorldClassFlavors #RestaurantPortfolio #CulinaryJourney #GlobalCuisine #FoodExperience
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Come Dine With Us! Pop-up salon is our main business - but evening dining is up there with the most booked service for our group events. You and your group get an evening of culinary delights while someone else does the work, and the dreaded washing up. So come dine with us! We partner with quality caterers in the counties we operate in and they provide a selection of set menus, a fine dining option and other menus for our guests to choose from. There’s a choice of three set menus with three courses ideal for larger groups. Favourites of smoked salmon, roast chicken and crème brulee feature within the set menus. Minimum group size of 10 required for this option. The fine dining menu is perfect for smaller groups with a choice of two different choices per course and has a fourth course of petit fours. Hand-made fish cake with poached egg and pea shoots, lamb noisette, buttered kale, honey roasted carrot puree, fondant potato, mint and rosemary jus and a trio of delight apple crumble tart, chocolate profiteroles and lemon posset are among the choice of dishes to choose from. Minimum group size 6 required for this option. Taster menus can be another idea for smaller groups with five to seven courses to choose from. This is a definite for foodies out there. Minimum group size 6 for this option. Find out more on our blog at https://lnkd.in/eGQwQh7n #eveningdining #finedining #catering #hospitality #foodanddrink #foodies #parties #events #occasions #menus #goodideas #partyplanning #eventplanning #perfectpampernorfolk #eastanglia
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Join me as I unveil the ultimate culinary guide to the Upper East Side's top five restaurants! Whether you're strolling through parks or indulging in some retail therapy, knowing the best eateries is essential. Get ready for a mouthwatering journey through classic Italian cuisine, Viennese-style cafes, and exquisite sushi spots. Let's dive into the gastronomic delights awaiting you on the Upper East Side. I hope you find this video helpful and love it. Please feel free to drop your questions in the comment section below. #uppereastside #uppereastsidefood #restaurants #nycrestaurants #newyorkfood #luxurylivingnyc
Discover The Ultimate Culinary Guide: Best Restaurants Upper East Side
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𝓦𝓱𝓮𝓷 𝔂𝓸𝓾 𝓭𝓲𝓷𝓮 𝓪𝓽 𝓔𝓿𝓮𝓻𝓮𝓼𝓽 𝓒𝓾𝓲𝓼𝓲𝓷𝓮, 𝔂𝓸𝓾 𝓬𝓪𝓷 𝓮𝔁𝓹𝓮𝓬𝓽 𝓷𝓸𝓽𝓱𝓲𝓷𝓰 𝓵𝓮𝓼𝓼 𝓽𝓱𝓪𝓷 𝓪 𝓽𝓻𝓾𝓵𝔂 𝓪𝓾𝓽𝓱𝓮𝓷𝓽𝓲𝓬 𝓪𝓷𝓭 𝓾𝓷𝓯𝓸𝓻𝓰𝓮𝓽𝓽𝓪𝓫𝓵𝓮 𝓭𝓲𝓷𝓲𝓷𝓰 𝓮𝔁𝓹𝓮𝓻𝓲𝓮𝓷𝓬𝓮. T𝐡e c𝐨m𝐛i𝐧a𝐭i𝐨n o𝐟 𝐭a𝐬t𝐲 𝐟r𝐞s𝐡 𝐟o𝐨d, 𝐰a𝐫m h𝐨s𝐩i𝐭a𝐥i𝐭y, 𝐚n𝐝 𝐢n𝐯i𝐭i𝐧g a𝐦b𝐢a𝐧c𝐞 𝐦a𝐤e𝐬 𝐢t a m𝐮s𝐭-𝐯i𝐬i𝐭 𝐝e𝐬t𝐢n𝐚t𝐢o𝐧 𝐟o𝐫 𝐚n𝐲o𝐧e w𝐡o a𝐩p𝐫e𝐜i𝐚t𝐞s t𝐡e r𝐢c𝐡 𝐟l𝐚v𝐨r𝐬 𝐨f N𝐞p𝐚l𝐞s𝐞 𝐚n𝐝 𝐈n𝐝i𝐚n c𝐮i𝐬i𝐧e. #everestcuisine #everestcuisinesanjose #everestcuisinemountainview #indianfoodbloggers #foodielifestyle #foodiegram #foodiesofinstagram
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Today's Virtual Vacation: The culinary delights of Saint Kitts and Nevis offer a tantalizing fusion where island flavors and global influences collide in the most mouthwatering way. First up, the local cuisine is an absolute must-try. Picture vibrant, flavorful dishes made with fresh, locally sourced ingredients—from iconic Caribbean staples like jerk chicken and rice and peas to delectable seafood specialties like conch fritters and grilled fish with mango salsa. You haven’t truly lived until you’ve sipped on a refreshing rum-infused cocktail while watching the sunset over the sparkling Caribbean waters. But the culinary adventures don’t stop there. The islands also boast an array of international dining options, catering to every palate. Indulge in farm-to-table fine dining experiences, savor sushi and innovative fusion cuisine, or grab a slice of wood-fired pizza in a charming beachside setting. Whatever you're craving, Saint Kitts and Nevis has it all. #StKittsAndNevisCuisine #GrandExplorations
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Embracing Simplicity: A Recipe for Success in the Food & Beverage Industry 🍽️ In a world of viral trends the founder of Blue Bottle Coffee james freeman focused on a minamalist approach and letting the product speak for itself. Today we see ever-evolving culinary trends and elaborate dining experiences but sometimes the most effective approach is to keep it simple. As someone deeply passionate about the food and beverage industry, I've come to appreciate the power of simplicity in delivering exceptional dining experiences. A famous chef once told me once you think you have perfected a dish remove one thing and then it will be perfect. From streamlined menus featuring quality ingredients to minimalist décor that fosters a welcoming atmosphere, simplicity can be a game-changer. By focusing on what truly matters – delicious food, genuine hospitality, and memorable moments – establishments can stand out in a crowded market. Here's to deliciously uncomplicated dining experiences! 🥂 #Simplicity #RestaurantIndustry #FoodCulture #Hospitality"
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Here's a short video that I created for Instagram, Facebook, and TikTok 👩🍳
Here's a sneak peek from last week’s Fine Dine Friday at Le Cordon Bleu Ottawa! 🍽️ Our guests enjoyed a 3-course gourmet menu crafted by our Master Chefs and beautifully executed by our talented superior-level cuisine students. 👨🍳 It’s the perfect combination of elegance, expertise, and exceptional flavors. 🥂 The next Fine Dine Friday is coming up on November 29th – and it’s already SOLD OUT! Don't miss out on our upcoming events. #FineDineFriday #LeCordonBleuOttawa #GourmetExperience #BehindTheScenes #MasterChef #CulinaryArts #FrenchCuisine #OttawaEats #OttawaFoodie #Ottawa
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Recently, I had the privilege of sitting down with Jaime Delgado for a podcast interview, whose journey resonated deeply with me. Alongside his family, he founded and built Adela's Italian Restaurant. His story of starting from scratch and tirelessly working to create a successful restaurant mirrored my journey of establishing a branding and media company that helps others share their stories and create lasting value. Telling Jaime's story—and the stories of other local businesses—is exactly why we do this. It's why Jacquelyn Underwood and I co-founded Arizona Ascent Magazine. Our mission is not just critical; it's transformative: to empower, educate, and activate the communities of Arizona by sharing the journeys of real people building something extraordinary. Your support, your patronage of local businesses like Adela's, is crucial in making this impact. At Arizona Ascent, empowerment begins with knowledge. Every issue provides tools to help homeowners, investors, and local businesses navigate the complexities of real estate and business in Arizona. We go beyond the surface, giving deep insights into the factors shaping our communities. Since its inception in October 2014, Adela's has become a beloved staple, not just part of Arcadia's vibrant restaurant scene. In our latest issue of Arizona Ascent, we dive deep into the three unique strategies that helped Jaime and his family carve a niche in an industry where many struggle. Check out the complete article and podcast interview to discover how Jaime and his family have shaped Arizona's culinary landscape. The links for the article and podcast interview are in the comments below 👇 #storytelling #businessgrowth #resilience #ArizonaAscent #branding #successstory #empower #educate #activate #realestate #smallbusiness #economicgrowth #arizonarealestate #brandawareness #brandidentity
When Adela's Italian Restaurant opened its doors in October 2014, its mission was clear: to serve the community with the highest quality food, service, and care. Nearly a decade later, this commitment has transformed Adela's into a beloved staple in Arcadia's vibrant restaurant scene. Loyal customers from North Scottsdale, Sun City, and Glendale flock to Adela's to savor what many consider the best Italian cuisine in Arizona. So, what's the secret to their success, especially when 80% of restaurants fail within the first five years? In our latest issue of Arizona Ascent Magazine, we break down the three basic strategies that have helped Adela's beat the odds and thrive. 🍴 Curious to learn more? Check out the article in Arizona Ascent's latest issue and discover how Adela's has made its mark on Arizona's culinary landscape. 👉 https://lnkd.in/gCBWUxNc #AdelasItalianRestaurant #ArizonaAscent #RestaurantSuccess #ItalianCuisine #PhoenixEats #BusinessSpotlight #LatestIssue #Phoenix #EconomicGrowth
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