Wahyu Nur Fajar’s Post

Supporting fisheries involves various actions to promote sustainable practices, protect marine ecosystems, and ensure the livelihoods of those who depend on fishing, key areas of focus: 1. Sustainable Fishing Practices. Establishing catch limits prevents overfishing and allows fish populations to recover. Encouraging fishing gear that minimizes bycatch and protects juvenile fish. 2. Habitat Protection. Protecting critical habitats such as coral reefs, mangroves, and estuaries that support fish populations. Undertaking efforts to restore degraded marine habitats. 3. Fisheries Management. Gathering data on fish stocks, fishing efforts, and ecosystem health to inform management decisions. Engaging local fishermen and communities in the management process to ensure sustainable practices are followed. 4. Research and Innovation. Funding and conducting scientific research to understand fish populations and ecosystem dynamics. Developing new technologies and methods that promote sustainable fishing. 5. Education and Awareness. Offering training for fishermen on sustainable practices and the importance of conservation. Raising awareness about the importance of sustainable fisheries among consumers and communities. 6. Policy and Regulation. Supporting policies that promote sustainable fisheries management at local, national, and international levels. Ensuring that fishing regulations are enforced and that illegal fishing is addressed. 7. Economic Support. Helping fishing communities diversify their income sources to reduce pressure on fish stocks. Promoting fair trade in fisheries products to ensure fair compensation for fishermen. By taking these actions, we can help ensure that fisheries remain viable for future generations, protect marine biodiversity, and support the communities that rely on fishing for their livelihoods. Sustainable management and conservation efforts are crucial for the health of our oceans and the well-being of those who depend on them. Teach, educate, and train Youth as a next action to keep Fisheries sustainability worldwide. Together we can

My speech at the fisheries exhibition Dear guests and friends, It is a great pleasure to be here with you at the 40th anniversary of the Icelandic Fisheries Exhibition, IceFish. This exhibition is a vital platform for Icelandic companies to showcase their products and services, and highlight the tremendous innovation that has taken place, and is still ongoing, in our fisheries industry. For a long time, we have prioritized sustainable management of fish stocks. We have done this with clear regulations and a fisheries management system that ensures long-term sustainability. By using a scientific approach, we have managed fisheries in a responsible and sound manner, earning international recognition. This approach has helped restore many fish stocks that were once in danger and has placed Iceland among the world’s leading fishing nations. The future of Icelandic fisheries lies in innovation and responsible resource management. We know that successful fisheries management goes beyond just catching fish—it involves full utilization of marine products, turning waste into value, and focusing on environmental stewardship. Our fishing industry no longer revolves solely around catching and processing fish, but also about creating new opportunities through scientific advancements and technological progress. This innovation has made us pioneers in developing cutting-edge technology used around the world to reduce waste in food production and increase efficiency. It reflects the ambition and foresight that define Icelandic fisheries today.         Now, more than ever, it is crucial to direct this creativity and innovation toward greener fishing practices. We must continue reducing our carbon footprint, developing eco-friendly fishing gear, and minimizing the impact of fishing on marine ecosystems. Iceland has already shown that it is possible to create value while respecting nature—and we can, and should, do even better. In the coming winter session, I will also be focusing on long-term strategic planning for sustainable fisheries that prioritizes environmental protection and responsible use of resources. One of the key initiatives I will present is a parliamentary proposal for marine conservation, aiming to protect 30% of Iceland's economic zone by 2030, in line with the UN’s biodiversity agreement. Safeguarding these areas is vital to preserving marine biodiversity and ensuring the future of our fisheries. As we look to the future, it is clear that our continued success depends on our commitment to sustainable resource management, investing in innovation, and balancing economic growth with environmental responsibility. Fisheries have long been the backbone of Icelandic society, and with the right steps, they will continue to be. Let's make sure we are united in our efforts to manage our shared resources responsibly and ensure that the Icelandic fisheries industry remains trusted, transparent, and sustainable for generations to come. #icefish

"Now for something completely different!" (and very cool!) This excellent paper by Innes-Gold et. al. describes studies demonstrating that restoration of an indigenous aquaculture system can increase reef fish density and fisheries havest in Hawaii. Quoting from the abstract: "While aquaculture is increasingly considered a globally important source of protein, growing fish for human consumption is not new. Indigenous aquaculture systems, such as loko i‘a (fishponds), were successfully implemented in ancient Hawai‘i and represent a technological advancement designed to sustain a growing human population while maintaining—instead of supplanting—natural ecosystem function in the process of increasing food availability. Biocultural restoration efforts in Hawai‘i, aimed at revitalizing Indigenous stewardship, have included restoration of loko i‘a to sustainably increase the availability of local seafood. While it is clear from historical accounts that loko i‘a can augment fish within estuaries, their role as a nursery ground that supplements surrounding fish populations and fisheries harvest (i.e., providing spillover) remains unstudied in the current literature. This study aimed to test the extent to which loko i‘a restoration can supplement fish populations and fisheries harvest both inside the loko i‘a and in the surrounding waters. A food web model was constructed representing nutrients, phytoplankton, fish, and fisheries in three distinct habitats. The model, set in Kāne‘ohe Bay, O‘ahu, Hawai‘i, revealed that there were interactive effects of the area under loko i‘a management, bay fishing effort, and fish dispersal rates on fish density and fisheries harvest. We found that increasing the area under loko i‘a management not only increased loko i‘a fish density and fisheries harvest but also created the potential to supplement bay fish populations and fisheries harvest under certain scenarios. We also identified a trade-off whereby at high fish dispersal rates, a larger area under loko i‘a management provided maximal benefits to the bay fish population and fisheries harvest, while at low fish dispersal rates, a smaller area under loko i‘a management was more beneficial to bay fish populations and harvest. As expected, loko i‘a also created a surplus of fish within the pond. Our results support the idea that restoration of Indigenous aquaculture systems can positively impact conservation efforts and food security by increasing local fish availability, through both direct production and supplementation of surrounding fish stocks."

Namibia’s fisheries are collaborating on sustainable innovation - World Economic Forum: Namibia’s fisheries are collaborating on sustainable innovation  World Economic Forum

Kenya celebrated 'World Fisheries Day': Driving Growth and Sustainability in Fisheries and Aquaculture 🌊🐟 As Kenya commemorates 'World Fisheries Day', we celebrate the vital role of fisheries and aquaculture in food security, employment, and economic growth. In 2023, Kenya’s fish production reached 161,308 MT, valued at 35.9 billion Ksh, with inland capture fisheries contributing 67% of total output. Through innovative governance, partnerships like PROBLUE, and the establishment of Beach Management Units, Kenya is addressing challenges such as IUU fishing and ecosystem degradation while unlocking the potential of its vast marine and inland resources. With increasing investments in sustainable practices, cage aquaculture, and stakeholder collaboration, the blue economy continues to uplift fishing communities and drive national prosperity. 🐟 Read more by The Star, Kenya here: https://lnkd.in/d4NfWFvR #WorldFisheriesDay #BlueEconomy #SustainableFisheries

🌊 Transforming the Future of Fisheries 🌊 The 2024 report on the state of global fisheries and aquaculture by FAO is out and it sheds light on crucial developments and the road ahead for this vital sector. I especially like the theme "Blue Transformation in Action." Here are some key takeaways: 📈 Impressive Growth in Production In 2022, world fisheries and aquaculture production reached a staggering 185.4 million tonnes, with aquaculture contributing 51% for the first time ever (but more on that later). Aquatic animals accounted for 83% of the total production, while algae made up the remaining 17%. 🚀 Technological Advancements Driving Change The sector has seen significant advancements in sustainable fishing practices and aquaculture techniques. Innovations in feed technology and breeding programs are boosting productivity and sustainability. 🌍 Global Trade and Economic Impact The international trade of aquatic products hit USD 195 billion in 2022, marking a 19% increase from 2019. China remains the top exporter, followed by Norway and Viet Nam, while the United States, China, and Japan are the leading importers. 🔄 Sustainable Practices and Blue Transformation 77% of global fish landings come from biologically sustainable stocks, highlighting ongoing efforts towards sustainability. The Blue Transformation initiative focuses on optimizing the contribution of fisheries and aquaculture to food security, nutrition, and economic growth through sustainable practices and innovative technologies. 💼 Employment and Social Impact The sector supports livelihoods for 62 million people, with 54% engaged in capture fisheries and 36% in aquaculture. Small-scale fisheries represent 90% of the sector, emphasizing the importance of supporting local and small-scale operations. 📋 Action Points for the Future Invest in Sustainable Practices: Enhance efforts to manage fish stocks sustainably and reduce the impact on marine ecosystems. Promote Technological Innovation: Leverage advancements in technology to increase productivity and sustainability. Support Small-Scale Fisheries: Provide resources and support to small-scale fishers to ensure their resilience and contribution to local economies. Strengthen Global Collaboration: Foster international cooperation to address challenges such as climate change, overfishing, and trade barriers. Together, let's drive the Blue Transformation and ensure a sustainable and prosperous future for fisheries and aquaculture! 🌊🐟🌐 #Fisheries #Aquaculture #Sustainability #BlueTransformation #GlobalTrade #Innovation #FAO #ClimateAction #SmallScaleFisheries

World Fisheries Day, celebrated annually on November 21, serves as a reminder of the vital role #fisheries play in supporting global #foodsecurity. India is the third largest #fish producer in the world and the second largest in #aquaculture after China continues to contribute significantly to the global fisheries sector. This year’s theme, “India’s Blue Transformation: Strengthening Small-Scale and Sustainable Fisheries,” underscores the country's dedication to sustainable development in this vital sector. #WorldFisheriesDay is not just a celebration; it is a call to action for governments, communities, and organizations worldwide. With robust policy frameworks, increased investments, and sustainable practices, India’s fisheries sector is poised to play a pivotal role in securing global food systems and protecting aquatic ecosystems. #SustainableFisheries #BlueEconomy #AquaticEcosystems #FoodSecurity #India #MarineConservation

Cambodia’s fisheries sector is undergoing a transformative shift, with Unica enterprise leading the charge towards a more sustainable and internationally competitive industry.

The fisheries sector in India has received a historic boost with a budget allocation of ₹2,584.50 crore for the financial year 2024-25, marking a 15% increase compared to the previous fiscal year. This significant allocation underscores the government’s commitment to fostering sustainable and responsible fisheries practices through flagship initiatives such as the Pradhan Mantri Matsya Sampada Yojana (PMMSY), the Fisheries and Aquaculture Infrastructure Development Fund (FIDF), and other developmental schemes. Historical Investments in Fisheries Development: Since the First Five-Year Plan, the total expenditure on the fisheries sector was ₹3,680.93 crore. However, from 2014-15 to 2023-24, a notable ₹6,378 crore has been allocated for various fisheries development activities. Over the past nine years, targeted investments in the sector have exceeded ₹38,572 crore, marking the highest-ever investment in India's fisheries sector. These investments reflect the government’s focus on addressing critical challenges, improving infrastructure, and promoting sustainable practices. Key Government Initiatives: Blue Revolution Scheme (2015-16): The Blue Revolution Integrated Development and Management Fisheries Scheme was launched in 2015-16 to enhance fish production and productivity. By leveraging modern techniques and efficient management practices, the scheme aims to ensure the sustainability of the fisheries sector while boosting economic growth. Pradhan Mantri Matsya Sampada Yojana (PMMSY): Launched in May 2020, the PMMSY is a flagship program dedicated to transforming India’s fisheries sector. Key highlights of the scheme include: - Employment Creation: The scheme aims to generate 55 lakh new jobs in the fisheries sector. - Infrastructure Development: Plans include the establishment of five integrated aquaparks and enhancement of fish farming infrastructure. - Productivity Goals: PMMSY seeks to increase aquaculture productivity from 3 tonnes per hectare to 5 tonnes per hectare. - Export Doubling: It envisions doubling fisheries exports to ₹1 lakh crore. - Sustainability and Waste Reduction: Emphasis is placed on reducing seafood production waste and adopting environmentally sustainable practices. Impact and Vision The initiatives and investments aim to position India as a global leader in sustainable fisheries. The focus on sustainable practices ensures that the growth in the sector aligns with environmental conservation, benefiting both current and future generations. With a strong push toward modernization, infrastructure development, and export promotion, the government envisions a thriving fisheries sector that contributes significantly to India’s economy while preserving ecological balance. Narendra Modi

Dialogue Earth: Aquaculture Outpaces Wild Catch in China's Fisheries China is a significant driver of aquaculture worldwide. In 2022, 83.4 million tonnes of aquatic animals were harvested in Asia, up from 77.5 million tonnes two years before. China accounted for 55.4% of this growth, adding 3.3 million tonnes of animal aquaculture between 2022 and 2020, according to the FAO. The rapid and sometimes haphazard development of aquaculture has brought challenges, including coastal-water pollution from fish farms and uncontrolled use of fishery drugs. Zhou Wei, head of the oceans programme at Greenpeace East Asia, told Dialogue Earth: “Farming certain carnivorous fish, shrimps, and crabs requires large amounts of feed made from wild juvenile fish, which puts wild stocks under pressure. There are concerns about the sustainability of this kind of model.” China began promoting green aquaculture technologies in 2021 to make the fish-farming industry more sustainable. The measures include controlling wastewater discharge, reducing drug use, and mixing juvenile #fish with land-harvested ingredients to create “#compoundfeed”. In the same year, the government finalised #aquaculture planning nationwide to mitigate adverse environmental impacts. As part of this planning work, local and national authorities designated certain zones for general aquaculture, others for “restricted aquaculture” with stricter environmental standards, and others where aquaculture is banned. However, gaps remain between policy and practice. Zhou says insufficient supporting personnel and skills have held back policy implementation. She adds there are nearly 200,000 vessels active in China’s coastal fisheries, which employ tens of millions of people. It is an enormous, complex industry with manifold regional differences. The lack of management capacity and skilled personnel has hindered policy implementation, from expanding research and innovation, to providing alternative employment for fishers. https://lnkd.in/dAxUU5nt