Multiple species are consumed in Nigeria, including crayfish, sardines (freshwater and saltwater), Bonga and mackerel, as well as cultured fish species, such as tilapia, carp and catfish. The West African nation is the fourth largest importer of fish following China, Japan and the United States. Nigeria’s top suppliers are the United States and Chile, but fish is also sourced from Europe, Asia, and a few African countries, including Mauritania, Algeria, and Mauritius. Foreign imports plug a 3.32 million metric tonne supply gap to a growing population projected to exceed 300 million by 2050.
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Lagos State is a maritime State with 22% of its total land area as water. This is made up of a vast network of lagoon, rivers, swamps and other water bodies that are amenable for fish production and a 180km Atlantic Ocean coastline.
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👆 👆 Neil Mehta Alice La Trobe Weston Gareth Davies Fiona Beukes FCMI Justin Boynton 👆 👆