Several interesting points in this interview w/ Melkon Khosrovian (Thanks for taking the time Melkon!) 🛋️🍹 Relaxation positioning "It really brings up the question, what is the purpose of a cocktail? We settled on the cocktail occasion being to transition people from work mode to relax mode... that’s why we tell our retail partners that they should be in the same section as alcohol, because they do the same thing as liquor and they are used in the same way." 💲🔍 Justification for NA pricing "...with non-alc cocktails, customers have to really enjoy the taste in order to drink them, which means we make them with high-quality ingredients and that costs more...I think they’re (retailers are) seeing that these products garner a higher price-point because the clients that are looking for this stuff are more sophisticated." 💡🏭 The need for smaller organizations to innovate "As a little company, you have to deliver more than you charge. We have to out-deliver on quality and value, so we do it through innovation in terms of production and flavor development." Author: Ferron Salniker Source: BevNET.com, Inc. #nonalcoholic #nonalcoholicdrinks #nonalcoholiccocktails #nonalcoholicspirits https://lnkd.in/g_qZaCSj
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Read a recent review by Stephen Beaumont !
I was delighted to sample recently the Bridgeland Distillery Inc Single Blend Whisky from 2023, a unique marriage of single malt and bourbon-style spirit, each made with exclusively Alberta-grown ingredients. (The 2024 edition feature's the company's first-ever rye whisky in the blend, the distillery tells me.) Full review and tasting notes available now at Beaumont Drinks. https://lnkd.in/d-kBK29v
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Have you been thinking about making single malt whiskey at your distillery or brewery? Check out this article I wrote on American Single Malt Whiskey for @beveragemastermagazine https://lnkd.in/giyG9GYn
Move Over Scotch, Here Comes American Single Malt - Beverage Master
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Piston Gin offers 11 different delicious and intoxicating drinks. From their delicious limoncello made using wonderful Amalfi lemons, to their dark sinister coffee tequila, Piston has evolved. In an effort to pass forward their knowledge, they also now operate two immersive gin schools, offering different levels of experience in the artisian distilling world. For more details on Piston Distillery - Check out their listing here! https://bit.ly/49CYqLU Want to get your business listed on our Business Directory? Get in touch! Drop us an email at hello@whats-in.co.uk today! 📧 #whatsin #businesslisting #businessdirectory #marketing
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The so-called single malt whiskey is defined as whiskey brewed from the same distillery. Drinking single malt whiskey can best reflect the flavor and style of the distillery. Sherry barrel-flavored whiskeys produced by different distilleries have completely different flavors. Increased drinking pleasure. With the so-called blended whiskey, you are drinking the blending style of a master. The master blender can choose a variety of whiskey flavors from multiple distilleries to blend a perfect whiskey. I personally feel that drinking single malt whiskey is like making friends with different personalities, while blended whiskey is more like a conversation between you and the master blender.
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Do you have an interest in growing barley, wheat and rye for distilling? Or are you interested in whisky – both Scotch & Canadian, or gin and vodka production? If you are, join our next webinar on the 19th of May! Find out more and register: https://lnkd.in/db-GgShQ #distilling #distillers #webinar #barely #wheat #rye #whiskey #whisky #gin #vodka #webinar
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Do you have an interest in growing barley, wheat and rye for distilling? Or are you interested in whisky – both Scotch & Canadian, or gin and vodka production? If you are, join our next webinar on the 19th of May! Find out more and register: https://lnkd.in/db-GgShQ #distilling #distillers #webinar #barely #wheat #rye #whiskey #whisky #gin #vodka #webinar
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Longmorn launches 18YO and 22YO single malts Speyside whisky distiller Longmorn has committed to only bottling whiskies aged for 18 years or more as it introduces two new single malts. The new Longmorn 18 Years Old and Longmorn 22 Years Old will form the foundations on the producer’s whisky portfolio. They will be released as annual single-batch whiskies. Both whiskies have been bottled at cask strength without chill-filtration or added caramel colouring. They were aged primarily in American oak casks. With an ABV of 57.6%, the 18-year-old is said to have notes of toffee apples, apricots and milk chocolate on the finish. The 22-year-old, meanwhile, has been bottled at 54.5% ABV and is described as having flavours of hazelnut praline, toffee, citrus and poached pears. Longmorn 18 Years Old has been priced at RRP €250 (US$269), while the 22-year-old will cost RRP €400 (US$430 #investment #opportunity #whiskycollection #whiskylover #whiskybarrel #whiskycask #invest #investor #Investing #investors #assets #asset #assetmanagement #assetprotection #whisky #whiskylife #scotland #scottish #scottishbusiness https://lnkd.in/gK-r64XZ
Longmorn launches 18YO and 22YO single malts - The Spirits Business
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WHISKY GALORE 2 : THE SINGLETON Creating a new single malt from scratch was an interesting challenge. It was the mid-1980s and the only malt in IDV's stable was Knockando. At the time I described malts as "aloof, subdued in their presentation and in taste terms not very accessible to uninitiated drinkers." Our way into the category was to create a single malt for blended whisky drinkers. Why aim for 4% of the market - malt drinkers - when you could target the other 96%? We didn't have a distillery, so we looked for a brand name. We used one from a gin idea we'd tried a decade earlier. It was almost a generic name for a single malt! The packaging, by Gerry Barney, echoed the showier style of Glenfiddich rather than the more remote malts like Lagavulin or Laphroiag. And the accessible whisky itself came from the J&B distillery at Auchroisk. It had a lovely sweet, estery taste which provided the underlying character of J&B Rare. A year after launch, The Singleton won a 'best in Britain' award after it had been blind taste-compared by a panel of experts against all of Scotland's most famous malts. Following a beautiful pack upgrade in the early 2000s, The Singleton is now No. 4 in single malts worldwide. And its name enables it to accommodate malts from a variety of distilleries : Auchroisk, Dufftown and Glen Ord. As with many other ideas, the real credit goes to the IDV team led by David Maxwell Scott. They bought the basic idea in a heartbeat and implementation followed quickly afterwards. For the full story, and many others, check out my book on https://lnkd.in/eyRzmuK and order a copy on Amazon. #scotchwhisky #drinksbusiness #ideas #singlemalts
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American Single Malt is the next frontier of American whiskey. Don’t believe me? Look at the myriad of spirits suppliers who are either buying brands or launching new (brands or line extensions) to capitalize on the trends (fastest growing segment in whiskey). While this is great to see and needed for category success, don’t taste one and judge all. There are many different styles, profiles, and quality levels within the space. As more enter, the need for a designated ASM set within the American whiskey set is necessary (as Bourbon & Rye have done before). Catagory education for customer and consumer alike is critical (check out www.ASMacademy.com). If you want to taste the pinnacle of ASM, pick up a bottle of Courage & Conviction, the most awarded American Single Malt. #whisky #whiskey #American #AmericanSingleMalt #WhiskeyAdvocate #CourageAndConviction #awardwinning
Whisky Advocate Exclusive: Bulleit ventures into uncharted territory with an American single malt! Crafted from 100% barley, sourced mainly from the Pacific Northwest, this new release pushes the boundaries of tradition. Aged exclusively in new American oak barrels, Bulleit's single malt stays true to its roots. Jesse Damashek, senior VP of whiskies and liqueurs at Diageo, emphasizes the brand's commitment to authenticity: "Using the same casks as our bourbon and rye ensures this single malt is distinctly Bulleit." https://lnkd.in/eryc9nKs #whiskyadvocate #whiskynews #exclusivenews #bulliet #americansinglemalt Diageo
Whisky Advocate Exclusive: Bulleit Enters the American Single Malt Space
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Today I wanted to talk briefly about Mortlach. Sometimes referred to as 'The Beast of Dufftown' it is a Speyside whisky which very much marches to the beat of its own drum. Its has a cult following within the whisky community and has been showcased and celebrated by independent bottlings long before the establishment of its own distillery core range. Unlike many Speyside whiskies that are known for their fruity, floral and approachable styles, Mortlach is rich and robust, with a distinct savoury meatiness a defining characteristic. Mortlach owes its unique character to a couple of factors. The first is its continued use of worm tub condensers. This traditional method for condensing vapour back into spirit results in less copper contact than modern shell and tube condensers, leaving a more sulphurous spirit behind. The second factor is Mortlach's 2.81 distillation regime. I have had this explained to me several times and will probably need it explained several more to fully grasp it. If I understand correctly, the majority of the spirit is double distilled, whilst the remainder is triple distilled using the smallest of their 6 stills, affectionately dubbed 'Wee Witchie'. Mortlach's 2.81 distillation process was pioneered by Alexander Cowie around 200 years ago, and remains to this day. Internally it is referred to as "The Way". With that in mind, I am surprised the below collaboration has yet to be organised. A future Diageo special release perhaps? ------------------------------------------------------------------------------------ Diageo and Disney, be kind! This is for entertainment purposes only, I do not own the images or copyrights. I do, however, expect a credit if you do go down this path! This is the way.
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