White Dogs Barrels’ Post

Is The Whiskey Aging Process Less Predictable In Small Batches ?: Exploring the unpredictability of small batch whiskey aging, where increased wood contact and the unique nature of each barrel create a complex flavor journey. Discover why size is crucial in the artisanal craft of whiskey making... The post Is The Whiskey Aging Process Less Predictable In Small Batches ? appeared first on White Dog Barrels.

Rookie To Connoisseur: Aging That First Batch In A New White Oak Barrel: Unveil the secrets of aging whiskey in a new white oak barrel. Learn how oak imparts complex flavors, transforming your brew from rookie to connoisseur. Discover the magic of oak in whiskey making... The post Rookie To Connoisseur: Aging That First Batch In A New White Oak Barrel first appeared on White Dog Barrels. The post Rookie To Connoisseur: Aging That First Batch In A New White Oak Barrel appeared first on White Dog Barrels.

What’s Your Whiskey Mash? That Will Determine The Right Oak Species: Delving into whiskey's heart, the mash bill is key. If corn is the sweet talker, then rye is the spice of life. Each grain infuses distinct flavors into the spirit. Want to uncover how these characters shape your whiskey's narrative? Read on to find the perfect oak companion... The post What’s Your Whiskey Mash? That Will Determine The Right Oak Species appeared first on White Dog Barrels.

The Choice is Yours: Finding Your Perfect Loaf The decision between artisanal and mass-produced bread boils down to personal preference and priorities. If you prioritise flavour, and quality, and support local businesses, artisanal bread is a great choice. If convenience and affordability are your main concerns, mass-produced bread might be the better option. Ultimately, the best bread is the one you enjoy the most. So, why not explore both options and discover your perfect loaf? You might be surprised by the flavour and texture differences and the enjoyment that comes from a slice of bread baked with either tradition or efficiency in mind. #breadbaking #artisanbread #sourdough #bakingtips #homebakery #foodie #breadlover #culinaryarts #breadmakingcourse #perfectloaf #BernardKoh

So here’s what to avoid while holding a wine glass: • Don’t hold by the bowl – it warms the wine and leaves fingerprints. • Avoid gripping too tightly – it looks tense and risks slipping. • No forceful clinking – gently touch the bell to avoid chipping. • Don’t swirl excessively – it can spill and seem showy. • Avoid using the glass as a pointer – it’s distracting and unrefined. • Keep fingers off the rim – it’s unhygienic and leaves smudges. • Don’t hold with both hands – it appears awkward. • Avoid carrying multiple glasses – it risks spills and looks ungraceful. • No placing on unstable surfaces – it can tip over easily. • Don’t talk with the glass close to your mouth – it prevents spills and maintains poise. #wine # 🍷These tips will help you handle your wine glass with style and grace!🍷

Elegant simplicity is plated in this easy summer dish that you can serve any time of the day. Thinly slice yellow summer squash or zucchini and saute lightly until soft. Pour in whisked eggs, a pinch of salt and pepper, and some chopped chives, and garnish with dill flowers if you have them; sweetcorn is a great addition. Serve alongside a summer salad with nasturtiums. Everyday food as medicine ~ https://lnkd.in/gR3vPdb5

Now that you’ve mastered tabletop tempering, it’s time to perfect those elegant, thin chocolate shells! Learn how to shell your chocolate bonbons like a master chocolatier with Paul Young and Valrhona.  With tips and tricks from choosing the right chocolate and preparing your moulds, to the difference between chilling your shells in a fridge or a chocolate cabinet. And how to waste as little chocolate as possible in the process!  Watch the full video on the Keylink YouTube channel: https://lnkd.in/eeF82Vsb

Summer is coming!Let's make watermelon Slushie !!! Ingredients: - 4 cups of diced watermelon - 1 cup of ice - 1 tablespoon of honey - Juice of 1 lime - Mint leaves for garnish Instructions: 1. Place the diced watermelon in a blender and blend until smooth. 2. Add the ice, honey, and lime juice to the blender and blend until well combined. 3. Pour the slushie into glasses and garnish with mint leaves. 4. Serve immediately and enjoy!

Elevate Your Entertaining: Mastering the Art of the Charcuterie Board With Cheese From selecting sumptuous cheeses to artistic arrangement, discover how to master the art of the charcuterie board.

Turning apples and pears into a wide variety of ciders and perries can easily qualify as magic. Each of our cidermaking strains is selected to bring out the best flavor and sensory attributes of your fruit. Whether you are looking for something dry or sweet, we have a strain that will be perfect for your craft. Check out two of our featured cider strains, 4766 Cider and 4783 Sweet White, and get to crafting a dynamic cider. #WyeastLabs