Wicker Basket’s Post

Setting Up a Successful Carbonated Beverages Manufacturing Plant Carbonated beverages are drinks that consist of dissolved carbon dioxide (CO2) for various reasons. These beverages are infused with carbon dioxide gas under pressure, which creates fizziness or effervescence when the container is opened, and the pressure freed. This carbonation process can arise naturally, as in the case of mineral water from certain springs or be artificially introduced in the manufacturing of soft drinks, sodas, and sparkling waters. The signature tingle of carbonated drinks comes from the bubbles of carbon dioxide (CO2) that form during the carbonation process. Popular varieties include colas, flavored sodas, tonic waters, and seltzers, each offering a range of tastes from sweet to bitter to plain. These drinks are enjoyed worldwide for their refreshing qualities and diverse flavors, but they are also scrutinized for health effects, particularly concerning #sugar content and acidity, which can affect dental health and overall well-being when consumed excessively. Read more at: https://bit.ly/3UByT1f #carbonatedbeverages #carbondioxide #mineralwater #syndicatedanalytics #rawmaterials #manufacturingPlant #projectreport #plantcost #costanalysis #businessplan #plantsetup

You Know How #Coffee Is One Of The Most Chemically 🧪Treated Substances On Earth? Now That You Know, Elevate Your Coffee Routine With Pangea Coffee; Rich Flavor, Low Acidity, Gentle on the Stomach, Robust Taste, and Toxin and Mold-Free Perfection 🌟☕️

Tea Bags vs. Loose-Leaf Tea: What's the big difference? At Cured Leaves Tea Co., we’re passionate about delivering the best tea experience. Here’s a look at how tea bags and loose-leaf tea differ: Loose-leaf tea offers a richer, more nuanced flavor profile due to the use of whole leaves. The essential oils in the leaves are preserved, resulting in a more aromatic and flavorful cup. In contrast, tea bags often contain tea dust and fannings, leading to a flatter, less vibrant taste. Health-wise, loose-leaf tea retains more antioxidants and essential nutrients, providing greater health benefits. The larger surface area of the leaves allows for better extraction of beneficial compounds. On the other hand, tea bags, with their finely ground leaves, can lose some of their nutritional value during processing. Environmentally, loose-leaf tea is typically more eco-friendly. It requires minimal packaging, reducing waste. Most loose-leaf tea packaging is recyclable or compostable. In contrast, tea bags often contain plastic and non-biodegradable materials, contributing to environmental pollution. The brewing experience with loose-leaf tea is more customizable and immersive. You can adjust the amount of tea and steeping time to suit your personal preference. Tea bags, while convenient, offer less flexibility in terms of flavor control. Understanding these differences can help you appreciate the unique qualities and benefits of each type of tea. Visit our website to learn more about our premium selection of loose-leaf teas and discover the perfect blend for your taste. https://lnkd.in/eb7vFuji #curedleavestea #looseleaftea #teabags #tealovers #healthyliving #premiumtea #teaindustry

Most mass-produced milk chocolate contains around 10-20% cocoa, but our Soleo milk chocolate contains 42%. 👊 Why such a big difference? 🤔 Well, cheap chocolate is usually made with low quality beans that are poorly processed. Filling the chocolate with lots of sugar, milk and unnecessary additives helps to hide the flavour of the beans, as well as reducing the cost of the bar. Conversely, here at Cuvée Chocolate we want to highlight and celebrate the amazing Solomon Islands cocoa we use in our Soleo bar. These rare beans have a beautiful flavour that we aim to elevate. As craft chocolate makers, we have nothing to hide! 🙌 Cocoa percentage doesn't tell you much about the quality of chocolate in itself, but a higher cocoa percentage creates a platform for specialty beans to truly shine. ✨️ https://lnkd.in/gGd3hQ-J

Amidst the recent headlines raising concerns about the safety of decaf coffee, we're here to set the record straight! Since 2017, our ONLY decaf has been our very own Roast & Ground, Pura Decaf. This delicious decaf is made using the Swiss Water Process and is Organic and Fairtrade certified! 🌿☕ Curious about how it works and why it yields such incredible tasting decaf? Dive into our blog to find out more! #RoastAndGround #SwissWaterProcess #DecafConfidence

🌟 𝐇𝐨𝐰 𝐞𝐧𝐳𝐲𝐦𝐞𝐬 𝐜𝐚𝐧 𝐡𝐞𝐥𝐩 𝐭𝐨 𝐧𝐚𝐯𝐢𝐠𝐚𝐭𝐞 𝐭𝐡𝐞 𝐓𝐫𝐞𝐧𝐝 𝐓𝐨𝐰𝐚𝐫𝐝𝐬 𝐇𝐢𝐠𝐡𝐞𝐫 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐈𝐧𝐬𝐭𝐚𝐧𝐭 𝐂𝐨𝐟𝐟𝐞𝐞 𝐚𝐧𝐝 𝐡𝐞𝐚𝐥𝐭𝐡𝐢𝐞𝐫 𝐜𝐨𝐟𝐟𝐞𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬: 𝐀𝐝𝐝𝐫𝐞𝐬𝐬𝐢𝐧𝐠 𝐀𝐜𝐫𝐲𝐥𝐚𝐦𝐢𝐝𝐞 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬☕ A recent #study presented at the International Coffee Convention by experts Carmen Breitling-Utzmann, Dr. Steffen Schwarz and Dirk Lachenmeier has shed light on the acrylamide content across various roasting styles. Their findings reveal that while light roasting often leads to higher acrylamide levels, consumers are increasingly seeking these premium profiles. This challenge is also encountered in Arabica blends favored in specialty coffees, another growing premium profile. To meet the growing demand for Arabica coffee and lighter roasting while 𝐤𝐞𝐞𝐩𝐢𝐧𝐠 𝐚𝐜𝐫𝐲𝐥𝐚𝐦𝐢𝐝𝐞 𝐥𝐞𝐯𝐞𝐥𝐬 𝐥𝐨𝐰, flexibility in green coffee sourcing and roasting techniques is essential. Traditional methods may limit options due to acrylamide concerns, impacting flavor profiles and increasing roasting losses. Our innovative #enzyme solution 𝐀𝐜𝐫𝐲𝐥𝐞𝐫𝐚𝐬𝐞 empowers #instantcoffee and #coffeeextract manufacturers to craft blends and roasting profiles that cater to customer preferences - without being hampered by acrylamide levels. This means we and our partner ANKA can help deliver the rich flavors of Arabica and the lighter roasts consumers love, all while prioritizing #health and #quality. ☕ #Coffeeinnovation #InstantCoffee #Acrylerase #EnzymeInnovation #Acrylamide #CoffeeRoasting #FoodSafety  CR3 Coffee Group

Did you know Frooti has 10.5 teaspoons of added sugar per 300ml and has only 11.5% mango pulp? But what about the rest of the mango drinks? In this video, I compared Frooti, Maaza, Slice, Tropicana, Paperboat and Raw to determine which is the best packaged mango drink. Frooti, Maaza, Slice are openly unhealthy, but it was interesting to see how even "healthy" brands like Tropicana and Paperboat fared poorly. In this summer season, I strongly recommend home-made aamras over these packaged mango drinks which are mostly sugar and very little mango.

🍃Did your know that Tea’s flavour is derived from the oil contained in the leaves and whole leaves contain the most oil. When tea leaves are picked, they are rolled and dried then sorted according to size. ✅They are graded from whole leaves and buds to fannings and dust particles. Often fannings and tea dust, the lower grades of tea, are selected for use in tea bags by well-known brands. 🫖Here at Twist Teas however, we only select top quality whole leaf tea for our blends and we do this to optimise flavour and health benefits ☕ Read more on hand blending: https://lnkd.in/eiaqvbvm #independentbusiness #femalefounders #buylocal #sustainable #ethical #ecofriendlyproducts #bcorpcertified #bcorpcertified #foodservice #foodandbeverageindustry #hotelindustry #quality #premium #premiumingredients #healthy #noaddedsweetners #handblended #tealovers #content #marketing #awardwinning #taste

[Did You Know?] A coffee bean can contain up to 800 aromatic compounds. The coffee bean is a complex structure, with hundreds of chemical compounds contributing to its "flavor profile." So, what are the main chemical components of a coffee bean? Carbohydrates: Comprising over 50% of the bean's weight, carbohydrates play an essential role in the Maillard reaction during roasting, contributing to the flavor compounds in the final coffee product. Proteins: Although they only account for 9-11%, proteins significantly influence the flavor profile of coffee. Caffeine: Depending on the type of bean, caffeine constitutes about 1-4%. It not only adds bitterness but also stimulates alertness and enhances blood circulation. Gases and Volatile Compounds: The roasting process generates a large number of compounds that contribute to coffee's aroma. These aromatic compounds can evaporate quickly, so proper storage is essential. Organic Acids: These acids contribute to the acidity and antioxidant properties of coffee, enriching the sensory experience. To create a flavorful cup of coffee, every step from cultivation to roasting and brewing requires meticulous attention and expertise. Thus, it can be said that coffee, like gastronomy in general, is both a science and an art! #Coffee #CoffeeBeans #FlavorProfile #AromaticCompounds #Caffeine #Gastronomy #FoodScience #CoffeeLovers #Roasting #Brewing #OrganicAcids #MaillardReaction #CoffeeArt

Raising Awareness on Food Safety Standards, Revant Himatsingka (Food Pharmer) is doing a great job, In #SanatanDharma it's called #Punya The Food Safety and Standards Authority of India (FSSAI, MoHFW) regulates numerous additives in our food, some of which raise concerns about their impact on health. In the remote tribal regions and smaller cities, the details on food labels remain a mystery to many. With diabetes and other chronic diseases rampant across India, it's crucial to consider that English, the primary language of labels, is spoken fluently by only a fraction of the population. The codes and technical jargon on these containers are beyond the comprehension of most, leaving us in the dark about what we consume. The #fssai has made efforts to demystify these additives, listing over 11,000 on their website. However, accessibility issues persist, as the site is currently down. This oversight has continued for 77 years, with successive governments overlooking the fundamental mission of the @fssai - ensuring food safety and standards. We must question this neglect and demand transparency and education around food labels. Only through collective inquiry can we hope to see change. Let's break the cycle of ignorance and strive for a healthier nation. Please check below link it's also down... #FoodSafety #Standards @ #Transparency #HealthForAll #SSJM https://lnkd.in/dnm7NMDE