Willowfield Enterprises, Inc.’s Post

Did you Know? Beef Dominated in Fresh Meat Dollars, Chicken Impressed in Volume Metrics Looking to maximize margins? Beef continues to dominate the fresh meat market in dollar value, perfect for premium restaurant offerings. Chicken, on the other hand, leads in volume—ideal for bulk processing needs. Find your balance today with Willowfield's premium cuts! Send a message now or comment down below to get started. #MeatStats #MeatBusiness #FoodService #FoodEconomics #RestaurantTrends #Beef #Chicken

This article is interesting given the fact that Major Burger chains such as Macdo are moving away from Frozen to Fresh meat in the preparation of their "Quarter pounder burger ". For the other meat patties , Macdo follows what is called "Flash frozen" where a meat is quickly frozen from the day it is formed and it takes 2 to 3 weeks until it is served. for those who are in the industry, they should know that frozen products is a key for consistency, all products would be made in the main factory and shipped frozen all around the world. while with fresh , this would mean sourcing the meat locally by giving the recipe to a local supplier who can produce the meat patty for the client and ship it under DSD module on a weekly or daily basis or depending on the agreement between both parties. Another positive impact for using Fresh Vs Frozen patties is that Fresh patties shrink less than frozen ones due to higher amount of moisture in the frozen ones. What i like about this article is that most of the burger chains are aiming to improve the quality and freshness of their burgers which benefits the customer at the end of the day. #Burgers #Freshness https://lnkd.in/ewVPFFCn

🍗 Simplified Oil Management = Big Wins for Restaurants 🍟 FreshFry is transforming how restaurants manage their frying operations. Our recent partnership with Dave’s Hot Chicken® is a perfect example of how streamlining oil management can drive efficiency and deliver consistent, high-quality food. With FreshFry SuperPods, Dave’s Hot Chicken franchisees are seeing incredible results: ✅ No more complex filter powder processes ✅ Saving up to 2 hours of labor per day per location ✅ up to 30% savings on frying oil costs ✅ Crispy, delicious fried food every time!  As Jeremiah Chapman, CEO, said, "Simple operations drive consistent quality." We’re proud to help Dave’s Hot Chicken focus on what matters most: serving their customers the best fried chicken while improving their bottom line. Is it time to simplify your kitchen operations? Let’s chat about how FreshFry can help! #RestaurantInnovation #OperationalExcellence #OilManagement #FreshFry #DavesHotChicken #Efficiency #FriedFood #Simplify

🍔 Elevate Your Burger Experience 🍔 For only $6.75! Tired of the same old grocery store burgers? Say hello to the real deal – our premium ground beef, minced to perfection, ready to elevate your burger game like never before! At We Speak Meat, we believe in quality over quantity, flavor over filler. That's why we meticulously select the finest cuts of beef and grind them in-house to ensure freshness and taste that's truly unparalleled. Whether you're craving a classic hamburger, a hearty bolognese sauce, a comforting meatloaf, or savory meatballs, our ground beef is the secret ingredient that takes your recipes from ordinary to extraordinary. 🌟 Why settle for mediocre when you can indulge in excellence? 🌟 👉 Price: For only $6.75 Stop settling for subpar burgers and start savoring the difference that quality makes. Come taste the difference at We Speak Meat today! #PremiumBeef #BurgerLove #QualityIngredients #ElevateYourTaste #FoodieFinds #BurgerHeaven

Did you know fresh mushroom consumers are more likely to purchase items like chicken, steak, bacon, and ground beef compared to the general population? 🍄🍖 This insight highlights a huge opportunity for retailers: placing secondary mushroom displays near the full-service beef or meat case. This simple strategy can drive incremental purchases by reminding shoppers to grab mushrooms for their meals. Whether it’s a blended burger, a sizzling steak topper, or a hearty chicken dish, mushrooms are the perfect complement. Boost sales and inspire your customers’ dinner plans with smart placement! #MushroomsAtRetail #Mushrooms #MushroomDisplays #MushroomMerchandising

Did you know? 🤔 Chicken still steals the show as the go-to protein in UK pubs, bars, and restaurants, with a whopping 1 in 4 main courses featuring Chicken. 🍗 💡Thinking about enhancing your current chicken offerings on the menu? Let's chat about how we can cook up something special for your menu. #LoveJoes #Chicken #MenuOfferings

You know about our Produce Market Report, but have you checked out our Meat Market report? We are dedicated to providing chefs with timely insights into market trends, helping you navigate the ever-changing landscape of food costs and availability. Stay informed and ahead of the curve to expertly plan your menus and maintain your restaurant’s competitive edge. #meatmarketreport #meat #cheflife

What does it take to turn a flop into a favorite? Curion Score™ proved that small, strategic tweaks can rescue a failing spicy chicken sandwich and turn it into a category winner. Read here: https://lnkd.in/gRHJ8k4Z Want to know how your product stacks up against the competition? Let's talk. #NationalFastFoodDay #ChickenSandwich #ChickenSandwichWars #ConsumerInsights #ProductTesting #MarketResearch #CurionScore #Curion #CaseStudy #Restaurant #QSR #Food #Innovation #Inspiration #Insights

The news is out -- #PowerClient Golden Chick is a winner in three USA TODAY 10Best Readers’ Choice Awards: Best Fast Food Fried Chicken, Best Fast Food Sides and Best Fast Food Fries! We love knowing that Golden Chick's customers love its food as much as we do! Read the full article below. #GoldenChick #USAToday