Wine Courses Barcelona’s Post

Happy Saturday! Who's onboard on a culinary adventure with me? Unlock the flavors of the world in our international cuisine word puzzle. From the spicy delights of Thai cuisine to the comforting warmth of Italian pasta, let's test your taste buds! Can you recognize the delectable mysteries hidden within? Share your guesses in the comments and let's explore the world, one dish at a time! #gourmetquest #savorysaturday 𝗦𝘁𝗮𝘆 𝘂𝗽𝗱𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗮𝗿𝗸𝗲𝘁 𝘁𝗿𝗲𝗻𝗱𝘀. 𝗙𝗼𝗹𝗹𝗼𝘄 𝗻𝗼𝘄! #BusinessGrowth #GloverFranchising

Happy Saturday! Who's onboard on a culinary adventure with me? Unlock the flavors of the world in our international cuisine word puzzle. From the spicy delights of Thai cuisine to the comforting warmth of Italian pasta, let's test your taste buds! Can you recognize the delectable mysteries hidden within? Share your guesses in the comments and let's explore the world, one dish at a time! #gourmetquest #savorysaturday 𝗦𝘁𝗮𝘆 𝘂𝗽𝗱𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗮𝗿𝗸𝗲𝘁 𝘁𝗿𝗲𝗻𝗱𝘀. 𝗙𝗼𝗹𝗹𝗼𝘄 𝗻𝗼𝘄! #BusinessGrowth #GloverFranchising

A great day with one of our clients at #TasteLondon today, seeking out what is hot on the London restaurant scene for Japanese, Korean and other Oriental Cuisine. We sampled some great food and also maybe a couple of cheeky Margaritas!! From the number of companies exhibiting today it is clear that Tequila is definitely the new Gin! #foodinnovation #innovationtrawl #foodanddrinktrends #foodanddrinkconsultants #fmcgconsultants

To improve your restaurant's cocktail program, consider these steps: 1.*Menu Refresh:Update your cocktail menu regularly to incorporate seasonal ingredients, trends, 2. Quality Ingredients:Use high-quality spirits, fresh juices, and house-made syrups and infusions 3. Staff Training: Invest in training 4. Signature Cocktails:Create unique and memorable signature cocktails 5. Collaborations: Partner with local distilleries or breweries 6. Presentation to the visual presentation of your cocktails 7. **Feedback Loop:** Gather feedback 8. **Promotions and Events:** Host special cocktail nights, tastings, or themed events to attractive 9. **Bar Atmosphere:** Create a welcoming and inviting atmosphere at your bar 10. **Consistency:**

what is Mixology?? Mixology is the art of mixing drinks, which has ancient roots. Starting from ancient civilizations, people used various ingredients to create aromatic and tasty beverages. However, the history of modern mixology began in the 19th century when the first cocktails and bars appeared. Over time, mixology has become a true art, where bartenders create unique and innovative drinks using a variety of spirits, syrups, fruits, herbs, and other ingredients. Today, mixology has become an integral part of entertainment and gastronomy culture, and bars around the world offer a wide selection of cocktails for the most discerning connoisseurs.

Navigate the linguistic jungle of sophisticated menus with ease! Whether it's English, French, Spanish, or Italian, understanding key culinary terms enhances your dining experience. Our glossary is your go-to resource, from entrees to wine and cordials. Plus, we provide phonetic breakdowns for pronunciation. Confidence is key – here's a taste of TIPS: 🍝 Italian: Pronounce 'Chianti' as 'Kā on tā' 🌮 Mexican: 'Bolillo' – crusty outside, soft inside bread for sandwiches 🍲 East Indian: 'Halwa' – roasted butter, walnut, and sugar blend 🥖 French: 'À la meunière' (ä΄ lä men yär΄) – served with butter and lemon 🍷 Wine: 'Tannins' – describes wine's bite, often associated with heavier reds 🥃 Cordials: ‘B&B’ – a Benedictine and Brandy liqueur from France. Dive into the flavors armed with knowledge! The glossary will enhance your menu confidence, get your copy at  https://bit.ly/3S8Quun  or for seminar information, visit gloriapetersen.com #CulinaryLinguistics #DiningTips #diningetiquette #restaurantmenu #wine #cordial

It was wonderful working with the Wine Market Council, as well as Heidi Scheid of Scheid Family and Dan Petroski of Massican, to dive into the motives behind these shifting consumer preferences. The full article is now available in the June Wine Analytics Report https://lnkd.in/gFrqzKP2

Izikaya Taichan Menu Book Established in 1970, the legacy of authentic Taichan Japanese cuisine has stood the test of time, captivating the palates of discerning food enthusiasts over the decades. This culinary institution has not merely endured, but thrived, as a testament to its unwavering commitment to delivering an unparalleled gastronomic experience. With a rich history rooted in culinary excellence, the Taichan Japanese food establishment has evolved into more than just a dining destination; it has become a cultural icon, embodying the essence of traditional Japanese flavors. Full case study : https://lnkd.in/gzNumbEj

Of course, we see a significant portion of the Italian culture in America… But how has America influenced the Italian cuisine?🍕 Nowadays, globalization makes it easy for cultures to merge into fusion cuisines. But there’s more. Communities of Italians living in America have brought classic Italian foods to the States🇺🇲 …and the States have contributed over the years to Italian dishes with their spin on them! One example is pizza. Pepperoni is definitely not an ingredient that classic Italian pizzas used to have. Ever thought about it? Read the full article on our blog!👩🏼💻https://ow.ly/Rtz550RIQeV #pepperonipizza #italianblogs

Global Wine Etiquette Tips 🍷 Toasting a new business deal is more than just a simple celebration; it’s a key aspect of cultural intelligence. Observing the correct drinking etiquette is crucial to showing respect and understanding in cross-cultural situations, where getting it wrong can send the wrong message. Here’s a quick guide to drinking etiquette around the world: 1️⃣ The French often enjoy wine with meals, emphasizing the importance of pairing wine with food. When drinking wine in France, it’s customary to make eye contact when toasting and to savor each sip slowly, appreciating the wine’s aroma and flavor. 2️⃣ Italians believe in enjoying wine with loved ones and often serve it during meals. A common custom is the cin cin toast, where everyone clinks glasses and makes a heartfelt wish for good health and happiness. 3️⃣ In Spanish wine bars, or bodegas, it’s common to stand and socialize while enjoying wine and tapas, creating a lively and communal atmosphere. Comment down the country you’d like to know more about in the comments below and I’ll come back with a part 2. Cheers 🥂 #sonalholland #masterofwine #wineetiquete #winelovers #wineexpert #toast #globalwineetiquette