Wine Courses Barcelona’s Post

Nebbiolo, una uva conocida por su complejidad y elegancia, es la columna vertebral de los famosos vinos italianos Barolo y Barbaresco. Cultivada predominantemente en Piamonte, ofrece una mezcla única de aromas, taninos altos y acidez brillante, lo que la hace perfecta para el envejecimiento. Vinos notables: • Barolo: conocido como el "rey de los vinos" 👑🍷, es potente, profundo y duradero. • Barbaresco: un poco más ligero y accesible, pero igualmente elegante. Maridaje: perfecto con pasta con infusión de trufa 🍝, carnes estofadas 🥩 y quesos añejos 🧀.

A few days ago, we had the pleasure of participating in the Barcelona Wine Week 2024. It was a great experience, that gave the opportunity to high quality Spanish wines to be recognized on a global stage. In fact, over 20,000 visitors from all over the world came to taste wines from 952 wineries and more than 100 experts participated, showcasing the current trends of the industry. However, as this Meininger’s international article highlights, the Spanish wine industry is facing many challenges, with exports declining in markets like the US, and still not recognized a the level it should be. https://lnkd.in/dxsP4neD We are optimistic for the future of this industry as we experienced an increased quality and diversity between different wine regions. We could see many of those efforts at the BWW. However, many more actions need to be taken place in order to continue positioning Spanish Wines at the level they deserve in the Wine World #BarcelonaWineWeek #WineCrush #SpanishWine #WineLovers"

Great to read this review of The Book of Sherry Wines by Cesar Saldaña, which I translated from the Spanish. A very comprehensive guide to the world of Sherry, told with Cesar’s characteristic charm. Consejo Regulador Vinos de Jerez y Manzanilla

🔜 ¡La Sesión de Vinos Dulces y Generosos arranca en una semana en Bruselas! 👀 Esta Sesión del Concours Mondial de Bruxelles tiene como objetivo no solo premiar la excelencia en la elaboración de vinos dulces y fortificados, sino también concienciar y suscitar el debate sobre esta exclusiva categoría. A continuación te explicamos por qué 👇 #CMBSweetandFortified2024

Why Italian Wine? Italian wine is considered among the best in the world for a multitude of reasons. Firstly, Italy's diverse climate and terrain provide the perfect conditions for cultivating a wide variety of grape varietals, resulting in a vast selection of wines with unique and distinct flavours. Italian winemaking traditions date back centuries, with a strong emphasis on craftsmanship, quality, and innovation. The meticulous attention to detail and dedication to preserving heritage techniques have contributed to the exceptional quality of Italian wines. Furthermore, Italian wine is synonymous with passion and culture. Each bottle tells a story of the region it comes from, reflecting the history, traditions, and values of the Italian people. From the rolling hills of Tuscany to the sun-drenched vineyards of Sicily, Italian wines encapsulate the essence of the country's rich heritage and artistry. Whether you prefer a bold and robust Barolo or a crisp and refreshing Pinot Grigio, Italian wine offers something for every palate. With its unparalleled diversity, quality, and heritage, it's no wonder that Italian wine is celebrated and cherished by wine connoisseurs worldwide. Cheers to the timeless elegance and exceptional taste of Italian wine! 🍷🇮🇹 #ItalianWine #WineCulture #QualityCraftsmanship #TasteofItaly

🔜 ¡La Sesión de Vinos Dulces y Generosos arranca en una semana en Bruselas! 👀 Esta Sesión del Concours Mondial de Bruxelles tiene como objetivo no solo premiar la excelencia en la elaboración de vinos dulces y fortificados, sino también concienciar y suscitar el debate sobre esta exclusiva categoría. A continuación te explicamos por qué 👇 #CMBSweetandFortified2024

El gran dilema empieza aquí: ¿barricas de roble francés o americano? 🤔 Esta elección no solo impacta en el sabor, sino que también define el carácter, la textura y el aroma del vino. Entonces, ¿cuáles son las principales diferencias entre ambas? ¿Qué matices aporta cada una? ¿Cuál es mejor para cada tipo de vino? Entra y te contamos todas las claves: ⤵️ https://lnkd.in/d_BpP4rh #NodusNacional #BarricasRoble #VinoValenciano - The big dilemma starts here: French or American oak barrels? 🤔 This choice not only impacts the taste, but also defines the character, texture and aroma of the wine. So, what are the main differences between the two, what nuances does each one bring, which one is better for each type of wine? Come in and we will tell you all the keys: ⤵️ https://lnkd.in/d_BpP4rh

One of the biggest changes that has happened within the last two years is the opening of Bordeaux’s La Place distribution system to wines from outside Bordeaux. It seems paradoxical that a group of distributors who are intimately bound up with the history of Bordeaux are now distributing wines from places as far-flung as Argentina and South Africa. Not only that, but this turn of events is reshaping the global fine wine market. In Episode 4 of Inside La Place de Bordeaux, we explored the world of “beyond Bordeaux”. Our latest article, available to Areni members, summarises five key findings from the episode:

'Table Wine' or 'Vino da Tavola' The original official classification of what we now know as Super Tuscans. Italian fine wine, particularly from Tuscany, has only emerged prominently in the last 40 years, led by a group of renowned dynasties - Antinori, Rocchetta, and Frescobaldi. These Tuscan pioneers introduced Bordeaux varietals like Cabernet Sauvignon, Cabernet Franc, and Merlot, alongside barrique ageing - enhancing the wines' longevity. They also popularised single vineyard labels, allowing Italy's key investment wines to cement their reputation. This success was not without challenge. Wines featuring Bordeaux varietals initially clashed with Italy’s DOC/DOCG regulations and were classified as Vino da Tavola or "Table Wine", Italy’s lowest quality designation... until a Sassicaia outperformed top Bordeaux wines in a 1970s Blind tasting. The success of the Super Tuscans spurred a re-evaluation of Italy’s wine laws. By the 1990s, a new designation, Toscana IGT (Indicazione Geografica Tipica), was introduced. Super Tuscans like Tignanello, Sassicaia, and Ornellaia became international symbols, blending Italian soul with Bordeaux-like structure. Interested in investing in The Italian Syndicate? Link is in the comments.

¿Cómo definimos el término "complejidad" en el vino? ¿Qué características hacen que un vino sea considerado "complejo"? h En un artículo de Wine Enthusiast, se plantea una pregunta muy interesante sobre este tema: ttps://https://lnkd.in/dQU4cAe5 Rodrigo Blazquez, enólogo de Viña Santa Ema, nos ofrece una perspectiva valiosa sobre lo que significa un vino complejo: "Un vino es complejo cuando, a medida que lo degustas, descubres nuevos aromas y sabores. Es decir, se revelan capas de distintas notas que se expresan a lo largo de la degustación. Esto generalmente ocurre en vinos que han pasado por más etapas en su proceso de elaboración, como la vinificación en acero seguida de una crianza en barricas, mezclas de distintos lotes y clones, y un tiempo de guarda en botella. Todas estas y otras prácticas enológicas contribuyen a la complejidad del vino, que luego se manifiesta en la degustación." ¿Qué significa para ti la complejidad en un vino? ¡Nos encantaría conocer tu opinión en los comentarios! #ViñaSantaEma #WinesOfChile #WineProfessional #WineEnthusiast #ValleDelMaipo