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Wine Storage Essentials: Key Mistakes to Avoid for Optimal Preservation Proper wine storage is crucial to preserving the quality and longevity of your cherished bottles. Whether you are a casual wine drinker or a dedicated collector, understanding the fundamentals of wine storage can significantly enhance your enjoyment of each bottle. This article will outline the key mistakes to avoid when storing wine, ensuring that your wines remain in prime condition until you're ready to savor them. https://lnkd.in/d3yFKtJF #wine #winelover #vino #winetasting #winetime #winelovers #wineguide #wineclub #food #instawine #redwine #winestagram #winery #wineoclock #winelife #whitewine #drinks #foodie #drink

Cork vs. Screw Cap Closures: Understanding the Difference? When it comes to wine, one of the most notable differences between bottles is the type of closure used to seal the contents. For centuries, cork closures have been the traditional choice for winemakers, with screw cap closures only emerging in recent decades. You may find yourself wondering about the differences between these two closure types and how they might impact the wine you choose. In this article, we'll discuss the characteristics of cork and screw cap closures and explore their respective advantages and disadvantages to help you make an informed decision the next time you reach for a bottle of wine. https://lnkd.in/ddinDEjD #wine #winelover #vino #winetasting #winetime #winelovers #wineguide #wineclub #food #instawine #redwine #winestagram #winery #wineoclock #winelife #whitewine #drinks #foodie #drink

QUICK QUESTION: What is made from grapes, goes through an aging process, complements any meal, and grows better and more valuable as it gets older? That’s right: Balsamic vinegar! This Italian creation is as important as wine, and the process of making it is just as much of an art. Basically, balsamic vinegar is fermented, boiled grape must (whole crushed grapes). The inexpensive table condiment type is aged only about three months. But longer aging intensifies the sweet and tart flavors, and thickens it. The result is a complexity of flavors that rivals the best wines, but without alcohol. Did you know that in Italy, aged balsamic vinegar is so valuable that it is an investment vehicle? People buy a cask of newly-made Balsamic and wait for it to age 12 to 25 years or more, at which time it has grown many times in value. Read about the thousand-year-old tradition of Italian balsamic vinegar. https://lnkd.in/efiE8xDm

Storing Wine The ancient Greeks mixed wine with honey (sugar acts as a preservative), poured olive oil on top of it (as a barrier to air), and stored it in large ceramic amphorae buried in the ground to keep the wine cool. For thousands of years, wine lovers have been motivated to store wine in a way that keeps preserves it as wine, rather than expensive vinegar. Aging a wine still seems like the right thing to do with a moderately expensive wine bottle, even though most inexpensive modern wine is not meant to be aged at all. 3 BASIC RULES Wine doesn’t care if it’s stored in a $20,000 custom-built cellar, in the basement, or between shoes in your closet, as long as three things are true: The environment is cool Storage temperature matters because it can dramatically affect the rate at which chemical changes take place as the wine matures. Wines forced to mature too quickly show a sharp, exaggerated curve of awkward development, followed by dramatic deterioration. In a hot room, a fine wine can be shoved so quickly through the stages of aging that it begins to unravel. In order to evolve, a fine wine must mature slowly, over a long period of time. Scientists say this happens best when wines are kept at about 55°F (13°C). For less expensive, every-night wines, a constant temperature of 70°F (21°C) or even a bit higher is fine, as long as there are no dramatic swings in temperature. The bottle is lying on its side or upside down (not standing upright) In storing wine, the position of a bottle is also important. When a wine bottle is stored upright, the cork begins to dry out and shrink. Again, this may eventually allow oxygen to slip between the cork and the neck of the bottle. A bottle is best kept on its side or upside down, so that the cork, moist with the wine, stays swollen against the neck of the bottle. There is no direct sunlight Sunlight is harmful because of lightstrike, a condition whereby intense ultraviolet light damages the wine, leading to off aromas that are often compared to boiled cabbage or stagnant drain water. Wines bottled in clear glass bottles——like many rosés and sparkling wines—— are especially prone to lightstrike. This is why the best wine stores don’t display wine in the windows, unless those bottles are dummies that are not going to be sold. And while sunlight is the worst culprit; lightstrike can also occur as a result of prolonged fluorescent light exposure. #youwilldowellbywells

Wine preservation extends wine’s freshness, taste, and aroma after opening by controlling factors like oxygen exposure and temperature. Incorporating wine preservation systems and saving tips significantly extends opened wine’s freshness, flavor, and quality. These systems counteract wine’s main adversaries—oxygen, light, humidity, and temperature fluctuations—using inert gases, vacuum technology, and temperature control to slow oxidation and preserve taste. Each system supports a more dynamic and profitable wine service. Pairing these with bar refrigeration almost zeroes out waste and provides the flexibility to open multiple bottles and offer wine by the glass or on flights. Please read our blog to learn practical wine-saving tips at home and the bar, ensuring each glass is as fresh and enjoyable as intended. #wineindustry #commercialkitchenequipment #nashvilletn #murfreesboro ##winebusiness #winesales

Collecting wine is one thing but finding the right way to store them so they can age properly is another. When comparing You might be wondering whether you should continue using your food fridge or if you should look at getting a wine cooler instead. From serving temperatures to preserving the life of wines, this article will look at some of the benefits that come with using a wine cooler over a regular fridge. https://lnkd.in/eW9iVGwZ

**Wine Full Name:** Guy Amiot et Fils Chassagne-Montrachet 1er Cru Les Chaumées Clos Saint-Abdon 2018 **Region Name:** Burgundy **Sub-region Name:** Chassagne-Montrachet, Côte de Beaune **Wine Making Style Info:** This wine is produced using traditional Burgundian methods. Grapes are hand-harvested, sorted meticulously, and fermented using natural yeasts. Aging occurs in French oak barrels, with a proportion being new to add complexity without overpowering the wine's inherent characteristics. **Age Info:** The wine is typically aged for 12 to 18 months in French oak barrels, of which about 30-50% are new. This aging process imbues the wine with subtle oak influence, enhancing its natural flavors and complexity. **Wine Tasting Notes:** This Chassagne-Montrachet 1er Cru presents aromas of citrus fruits, white flowers, and a hint of minerality. On the palate, it is well-balanced with flavors of lemon zest, green apple, and a touch of vanilla from the oak aging. The finish is long and refreshing with a persistent minerality. **Vintage Report:** The 2018 vintage in Burgundy was marked by a warm growing season, leading to early harvests. The weather conditions produced ripe, concentrated fruit with excellent balance. This resulted in wines that are approachable in their youth yet have the potential for aging. **Food Pairing Suggestions:** - Seared scallops with a lemon beurre blanc - Truffle risotto - Roast chicken with herbs - Lobster Thermidor **Pros and Cons for Adding to Wine List:** **Pros:** - Renowned producer and prestigious vineyard designation. - High-quality vintage resulting in a well-balanced, complex wine. - Versatile food pairing options, enhancing the dining experience. **Cons:** - Higher price point may limit accessibility for some guests. - Specialized palate required to fully appreciate the nuances. **How to Recommend to Guests:** Highlight the wine's prestigious status as a 1er Cru from a notable vintage. Emphasize its balance and complexity, making it an excellent choice for pairing with sophisticated dishes. Mention its elegant flavor profile and long, satisfying finish. **Short Story or Fact About the Wine/Producers:** The Amiot family has been producing wine in Burgundy since 1920, with a commitment to maintaining traditional methods while embracing innovations that enhance quality. This wine comes from the Les Chaumées vineyard, a renowned site known for producing wines with exceptional finesse and minerality.

BAG-IN-BOX WINES: HANDY AND SUSTAINABLE 🍅LOW WEIGHT, HIGH QUALITY: BOXED QUALITY WINES Bag-in-box wines are especially handy when it comes to summer picnics and garden parties. They weigh less than glass bottles, don’t break and can be sealed at any time. Since the reform in the EU wine sector in August 2009, premium varietal wines may also be bottled in boxes. However, the BIB format has not yet been accepted on an international scale. Whilst Scandinavian countries embraced this special packaging from the start, the rest of the world is only now slowly giving it the recognition it deserves. The packaging does not just target millennials, who are equally open to other innovative packaging formats besides BIB, such as canned wines. The boxed wines are also popular among older wine aficionados and are welcome gifts at parties. Even wine connoisseurs admit that the boxed wines have a fully preserved taste. Bag-in-box wines cannot cork and strict food regulations exclude negative effects of the plastic on the taste of the wine or health of the consumers. 🍅HOW DOES THE BAG-IN-BOX SYSTEM WORK? In bag-in-box packaging, a plastic pouch filled with liquid is placed inside a stable, corrugated cardboard box. The pouch is in turn connected to a tap that is operated from outside the box and emits an amount of the beverage that is determined individually by the consumer. The pouches are generally made of composite foil materials such as polyethylene and aluminium. As they empty, they contract and thus prevent contact with oxygen. Conventional bag-in-boxes are square; however, cylindrical shapes are also available, known as bag-in-tubes. They are generally sold with a capacity between three and ten litres. 🍅BOXED WINES: PROS AND CONS Bag-in-box wines may not have yet caught on in Germany, among other places, but their overall balance is not to blame: this beverage packaging is nothing but advantageous in every respect. The format is inexpensive to manufacture and ship, weighs little and is handy to store. In addition, it is recyclable and even reusable, and it keeps its content fresh for a long time, even when opened. The taste experience is said to be identical to bottled wines. However: The system does have one negative aspect. Even if the unopened wine is stored in a cellar for years, it will not mature any further. This makes the boxed wines ideally suited for immediate consumption, however, collectors had best revert to glass bottles for their favourite wines. The content of the article is sourced from the internet. If you have any questions, please contact me to delete it!click here( www.zeadn.com.cn). If you are interested in our products about bag-in-box, please click on the website below. ( https://lnkd.in/ekZz6vMm)

"“We partner with wineries who are interested in committing, or have already committed, some of their production into eco-friendly kegs ....... Free Flow Wines is our premier partner because of their leading and proven track record of helping wineries allocate and manage a wine keg program. They have an expansive and rich set of wineries onboarded already and we’re excited to help them capture more clients who are supporting this efficient and sustainable distribution channel.” Thank you, Seth Lytle. We love VinoBarrel as well. Free Flow is happy to have helped supply premium wines in reusable stainless steel kegs for the past fourteen years. Restaurants and Wineries are improving the quality of wine pours, increasing margins on wine, reducing liquid waste, and reducing carbon emissions with wine-on-tap from stainless steel kegs - a package that is reusable for decades. Kegs provide better taste and less waste. Wine is susceptible to oxygen, light and heat. Wine inside a keg, however, is kept cool, dark and safe from oxygen transfer. Reusable packaging is better for the environment and reduces reliance on new packaging supply chains. #Wineontap #sustainability #reusable #packaging #recycle #circulareconomy #environmental #sustainable #reuse #refill #freeflowwines #winequality #vinebarrel https://lnkd.in/gYZSsvyC

"With a bottled by-the-glass program, a certain percentage of the wine is wasted to oxidation or cork taint—two problems that kegged wine avoids.... Sixty Vines offers the closest 'from the barrel' tasting experience by the glass, flight, or bottle." Free Flow is happy to have helped supply premium wines in reusable stainless steel kegs for the past fourteen years. Restaurants and Wineries are improving the quality of wine pours, increasing margins on wine, reducing liquid waste, and reducing carbon emissions with wine-on-tap from stainless steel kegs - a package that is reusable for decades. Reusable packaging is better for the environment and reduces reliance on new packaging supply chains. Kegs provide better taste and less waste. Wine is susceptible to oxygen, light and heat. Wine inside a keg, however, is kept cool, dark and safe from oxygen transfer. #Wineontap #sustainability #reusable #packaging #recycle #circulareconomy #environmental #sustainable #reuse #refill #freeflowwines #winequality #sixtyvines https://lnkd.in/gEYHkhfg