Winmar Advisory’s Post

Well here's how it works with 5 guys. FOOD COST PLATED should be 20% at most. You choose the little hamburger --- however ALL toppings are possible. So in the price breakdown, the company needs to make an educated guess as to avg number of toppings and avg cost of those toppings to configure the price structure. YOU CHOSE TO GO TO THE BURGER JOINT THAT HAS ENDLESS TOPPINGS ---- This is why it costs $8.09, you are able to put anything on that your heart desires. The little fry will fill up the bag - --- If you are alone at 5 guys and order anything larger than the little fry you are wasting your money. The regular soda at $2.99 with free refills is pretty much right on point.

The main difference between a T-bone and a porterhouse steak is size, with porterhouse steaks being larger and containing more tenderloin #managementconsultant #phoenix #beef #arizonabeef #porterhouse #tbone

Legend has it, if you click your heels three times and say ‘I want to love my office’, this is where you end up… With greenery from every angle, it isn’t bad is it? #walthamstow #everythinge17 #e17 #londoncoworking #walthsmtowoffices #officespaces #coworkinglounge #coworkingspace #foundrywalthamstow #Londonbar #cocktailbar #londoncocktails #walthamstowbar 

Rumor has it that Oskar Blues Grill & Brew is one of the best Burger restaurants in town. Do you agree? Your partner in all things real estate. Follow me and I'll educate you on the market, tips for buying and selling, and lovely homes to fall in love with. #realestatepartner

🍷🍇 Raise a glass to @sacramentotop10's top picks for wineries in #Sacramento. Discover the best places to sip and savor. #GetListed #SacramentoTop10

🍷🍇 Raise a glass to @sacramentotop10's top picks for wineries in #Sacramento. Discover the best places to sip and savor. #GetListed #SacramentoTop10

What brought about the bankruptcy of Red Lobster? It wasn’t all-you-can-eat shrimp, as some have suggested, but it may very well have been endless real estate costs. In this week’s episode of Art of Supply, Kelly Barner walks a mile in Red Lobster’s shoes, starting with their innovative dining concept, following them through a challenging ‘sale leaseback’ of their real estate, and finally questioning the implications of being owned by their largest seafood supplier. Listen here: https://lnkd.in/gh3AUJHb #artofsupply #supplychain #realestatecosts

🍷🍇 Raise a glass to @sacramentotop10's top picks for wineries in #Sacramento. Discover the best places to sip and savor. #GetListed #SacramentoTop10

🍷🍇 Raise a glass to @sacramentotop10's top picks for wineries in #Sacramento. Discover the best places to sip and savor. #GetListed #SacramentoTop10

Same! And I have seen some absolutely gorgeous charcuterie boards. I know several in the business of creating a charcuterie board for all your occasions. Not me. I can help you get the kitchen tools to prep a charcuterie board. 😁❤️ #charcuterieboard #morningfun #pamperedchefsaradesmond #certifiedlifeandmindsetcoach