I am Alberto De Maio, an Italian entrepreneur from Piedmont, a region renowned for its fine wines, and the CEO of Wondergolf. I began my career as an industrial designer, completing my university studies in this field, followed by a master’s degree in management and e-commerce. After founding Chefbooking, a platform specialized in organizing events with private chefs, I led the company for 11 years, expanding my role as a private chef and restaurant consultant internationally until 2023. In 2018, I launched ChefHoliday, a service offering unique culinary experiences with private chefs in over 150 villas throughout Italy, supported by a team of 80 certified chefs. My varied background led to the establishment of Wondergolf, a venture focused on providing our clients with an exquisite villa lifestyle experience.
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Think of this newsletter as your insider's guide to everything Sandridge Barton!
Whether you're a restaurateur, retailer or tourism professional, if you’ve followed our story from Sharpham or are a curious newcomer there's something for everyone. As a valued member of our community, you'll receive: Early access to events, exclusive corporate offerings, you’ll be the first to learn of new product launches, packages, tours, menus and business milestones. Think of this newsletter as your insider's guide to everything Sandridge Barton. Simply click the link in the comments below to subscribe! Cheers, The Team at Sandridge. #sandridgebarton #sharphamwine #englishwine
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🌟 Countdown to Cannes Lions: Week 2! 🌟 Where should you network and dine in Cannes? Discover the top restaurants, bistros, and hidden gems perfect for business meetings and casual chats. 🍴🌆 Get all the details in our latest blog #CannesLions #NetworkingLikeAPro #DiningInCannes #BusinessMeetings
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Discover an exceptional opportunity to own a renowned restaurant in the vibrant area of Nueva Andalucia, a prime location that attracts both locals and tourists alike. This well-established asset boasts a strong reputation, making it a sought-after destination for dining enthusiasts. With its strategic positioning, the restaurant benefits from high foot traffic and visibility, ensuring a steady stream of customers. The interior is tastefully designed, creating an inviting atmosphere that enhances the dining experience. This is not just a restaurant; it’s a beloved community hub that has built lasting relationships with its clientele, making it a valuable investment for any aspiring restaurateur. The potential for growth and expansion is immense, as the restaurant is already well-known and has a loyal customer base. Imagine the possibilities of introducing new culinary concepts or expanding the menu to attract even more patrons. The surrounding area is thriving, with a mix of residential and commercial developments that promise to increase foot traffic and visibility. Additionally, the restaurant comes equipped with all necessary licenses and permits, allowing for a seamless transition for the new owner. This is a rare chance to step into a successful business with a solid foundation and the potential for even greater success. Don’t miss out on this incredible opportunity to make your mark in the culinary scene of Nueva Andalucia. * please note picture in the post is not the restaurant for sale * Contact us for more information 📞. +34 643042626 📧. invest@marbellaprestige.com #hospitality #dining #restaurant #realtor #assetmanagement #business #investment #mindset #acquisitions #realestate #brokering
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We are a week away (a day less) than a week away from starting our European leg of our World Tour when we stop off in Greece and dine at Kafeneon, 8 Bigg Market, Newcastle, NE1 1UW on Thursday 26th September at 7.30 pm. Let us spend the the last quarter of 2024 creating enjoyable and fun memories. Adam; Alex; Alan; Glenn; Graham; 🌍Julie; Joel; Lauren; Laura; Andrea; Mark; Louise; lisa; Rachael + Simon; Alosh; Russell; Hermina; Simon. Places are filling up fast, please buy your tickets now by clicking the link below: #losep24 #advertisingandmarketing #marketing
Brochure, magazine and newsletter publisher/ Storyteller - in - chief to tell your business stories about your towns and villages/ founder: thf publications/thf events -The Curry Club @ the Coast.
We resume our World Tour🗺️of The Curry Club @ the Coast in 2 weeks (almost) when we start our European leg by visiting Greece and dining at Kafeneon, 8 Bigg Market, Newcastle, NE1 1UW on Thursday 26th September at 7.30 pm. Let us spend the the last quarter of 2024 creating enjoyable and fun memories. Adam; Alex; Alan; Chris; Glenn; Graham; 🌍Julie; Kevin +Andrea; Kieran; Joel; Lauren; Laura; Andrea; Ross; Mark; Louise; lisa; Helen; Alosh; Russell; Hermina; Simon; John. #losep24 #advertisingandmarketing #marketing Booking details are below.
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I find it fascinating that, in an era where rapid expansion and corporate investments dominate the hospitality industry, Milos has chosen a path of measured, family-driven growth. While many restaurants rush to scale by bringing in external investors, often at the cost of their unique identity, Milos has resisted this trend. Instead, they’ve focused on preserving the authenticity and character of their brand, even if it means slower growth. This raises an important question: Is the pursuit of rapid expansion worth the risk of losing what makes a brand special? Milos’ success suggests that sustainable growth, rooted in strong values and careful decision-making, can be far more rewarding in the long run. #Hospitality #RestaurantManagement #BusinessGrowth #FamilyBusiness #LuxuryDining Alejandro Geis
The $100 Million Family-Owned Greek Restaurant Empire Taking On Nobu And Carbone
social-www.forbes.com
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In this episode of Service Drive Revolution, I sit down with Will Guidara, former co-owner of Eleven Madison Park, a restaurant that earned three Michelin stars and was named the best in the world in 2017. Will shares his insights on "unreasonable hospitality," the central theme of his best-selling book, and discusses how these principles can be applied to any industry. Tune in to discover the key lessons Will learned throughout his career and how they can help you elevate your service game to elite levels >> https://swiy.co/M3mF
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8 𝐒𝐭𝐞𝐩𝐬 𝐭𝐨 𝐏𝐫𝐞𝐩𝐚𝐫𝐞 𝐘𝐨𝐮𝐫 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐟𝐨𝐫 𝐒𝐚𝐥𝐞 💡𝐇𝐨𝐰 𝐝𝐨 𝐈 𝐠𝐨 𝐚𝐛𝐨𝐮𝐭 𝐬𝐞𝐥𝐥𝐢𝐧𝐠 𝐦𝐲 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬? Selling a hospitality business, whether it's a restaurant, cafe, bar, or hotel, is a significant decision that requires good preparation. To ensure you achieve the best possible outcome, follow these 8 steps to make your business attractive to buyers and to maximise its value. #hospitality #business #selling #appraisal #businessappraisal #8steps #preparing #exitstrategy #hospitalitybrokers #sydney #retailbusiness Retail Business - Hospitality Brokers - Barn Wilkes Aleksandra (Ola) Krawczyk Titania O
8 Steps to Prepare Your Hospitality Business for Sale
retailbusiness.com.au
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Had a fantastic couple of days of onsite planning. Don’t be fooled by the sunglasses, they're hiding tired eyes after a long day of inspections. Including 4 restaurants, 3 vineyards, 2 hotels and a Partridge in a Pear Tree (just checking you’re still paying attention). Happy Friday all! #eventplanner #eventprofessional #eventplannerlife #Sitevisit #siteplanning #onsiteinspection
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Coming Soon! The video showcases what both companies do as a base. It’s rare when collaborating brands create unique, luxury experiences that further each other, rather then compete with one another. Wagyu Wine Clubs- Wagyu Wagons (Automobili Lamborghini S.p.A. black Urus and Golden Huracan) to create upscale, mobile food and wine experiences is just one of those ways. But…. When you add the elevated beach/bonfire experiences that Blu Lite Bonfires creates with Wagyu Wine Clubs rare wine and foods, you get a new level of experience. An experience that creates next level team bonding for a special #mlb team. What helps takes this to another level, is blu lite bonfires ecological/philanthropic ethos of leaving the world and space that we use better off than when we left it. Every event they create, they comb and sift the beach of all trash and debris, for a truly natural and organic beach experience. This means they will clean up over 10,000 sqft of beach and sand for our upcoming event. They also host many beach cleanup events for their local communities. For all those looking for the next level of luxury. For more info about each company see links. Blu lite bonfires: www.blulitebonfires.com & Wagyu Wine Club: www.wagyuwineclub.io #luxuryexperiences #luxurybeach #privatebonfires #rarewine #foodies #privatememberships #proteams #luxurybrands #brandexperiences
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Personalized service has become the buy in for a luxury, boutique hotel stay. But how to hotel’s get to know guests without invasive third-party data or annoying surveys? A tip from Kirkwood Collection’s Founder, Alex Kirkwood: Build your website as a way to begin building their preferences without having to ask. Use hover data to see what restaurants, wines, experiences, and room types they’re gravitating towards. And then confirm when they arrive on property through simple choices, like red or white, coffee or tea. #hospitality #BLLA #designtips
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