XPRIZE’s Post

Mimics of Meat Grab yourself a coffee and let's talk about alternative protein source..! #1 Healthy food options are taking top priority in every individuals life. At the same time Cruel free pathway also stands in line. So how it's tackled? - 'Alternative Protein Source' - Meat consumption has increased and it is expected to have a drastic rise in upcoming years. - Hype given for the supplements of protein might be a debatable topic, but 'Protein intake' is an absolute necessity. - The world's focus on food quality and health has led to the emergence of protein sources like 'Cultured Meat,' 'Plant-Based Meat,' 'Insect-Based Meat,' and more. Among these, Cultured meat and Plant based protein sources are expected to have high demand. Any thoughts on it? #Foodbiotechnology #Culturedmeat #PlantBased #AlternativeProtein #FoodIndustry #Sustainablefood

Beyond Meat is shifting gears with a strategic move in the plant-based sector. Breaking away from its traditional faux meat products, the company has launched "Sun Sausage," a new plant-based protein that focuses purely on nutritional value rather than mimicking meat. 🌱🔄 This pivot reflects a broader strategy to meet diverse consumer needs, focusing on health and sustainability without directly substituting meat. #PlantBasedInnovation #BeyondMeat #FoodIndustryTrends #FoodTrends https://lnkd.in/g6KTC967

🌟 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐓𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧𝐬 𝐚𝐧𝐝 𝐓𝐡𝐞𝐢𝐫 𝐈𝐦𝐩𝐚𝐜𝐭 𝐨𝐧 𝐭𝐡𝐞 𝐅𝐨𝐨𝐝 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 🌿🍔 Welcome to the Alternative Protein Market, where innovation meets sustainability in the realm of food production. Explore the dynamic landscape of alternative proteins and uncover the opportunities driving growth and transformation in the food industry. 👉🏻 Discover the Latest Insights: Navigating Trends and Opportunities in the Alternative Protein Market - https://bit.ly/4apL9qO 🚀 Opportunities in the Alternative Protein Market: Diverse Protein Sources: With consumer demand for plant-based and alternative protein options on the rise, there is an opportunity to explore a wide range of protein sources, including legumes, pulses, grains, algae, fungi, and cellular agriculture, to meet diverse dietary preferences and nutritional needs. Product Innovation and Formulation: Investing in product innovation, formulation technologies, and culinary techniques allows food companies to develop alternative protein products that mimic the taste, texture, and nutritional profile of traditional animal-derived proteins, catering to mainstream consumer tastes and preferences. key players: Cargill, ADM, COMITE ENTREPRISE ROQUETTE FRERES,Ingredion Incorporated,The Kerry Group, DuPont de Nemours (Deutschland) GmbH,Now Foods,Tate & Lyle ,Axiom Foods,Burcon NutraScience Corporation ,BENEO ,Glanbia,SOTEXPRO,AgriProtein ,Ÿnsect 🔗 #AlternativeProteins #PlantBased #SustainableFood #FoodInnovation #HealthyEating 🌱🍽️

Beyond Meat is shifting gears with a strategic move in the plant-based sector. Breaking away from its traditional faux meat products, the company has launched "Sun Sausage," a new plant-based protein that focuses purely on nutritional value rather than mimicking meat. 🌱 🔄 This pivot reflects a broader strategy to meet diverse consumer needs, focusing on health and sustainability without directly substituting meat. #PlantBasedInnovation #BeyondMeat #FoodIndustryTrends #HealthFocused  https://lnkd.in/dyWJ72Er

 𝐏𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 - 𝐒𝐮𝐫𝐠𝐢𝐧𝐠 𝐃𝐞𝐦𝐚𝐧𝐝 𝐟𝐨𝐫 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬 𝐅𝐨𝐨𝐝  🔗 𝑭𝒐𝒓 𝑴𝒐𝒓𝒆 𝑰𝒏𝒇𝒐𝒓𝒎𝒂𝒕𝒊𝒐𝒏 @ https://lnkd.in/gBapJ_WX Plant-based proteins are experiencing a surge in demand as consumers increasingly seek nutritious and sustainable food options. With concerns over health, animal welfare, and environmental impact, plant-based proteins offer a compelling alternative to traditional animal-derived sources. This trend is evident in the growing popularity of plant-based burgers, sausages, and dairy alternatives, which are now staples in many grocery stores and restaurants. 🔗 𝑫𝒐𝒘𝒏𝒍𝒐𝒂𝒅 𝑺𝒂𝒎𝒑𝒍𝒆 𝑹𝒆𝒑𝒐𝒓𝒕 @ https://lnkd.in/gg9_4uXU The rise in plant-based protein consumption is also fueled by advancements in food technology, allowing for the creation of products that closely mimic the taste and texture of meat and dairy. Companies are innovating with ingredients like pea protein, soy, and mycoprotein, offering a wide range of options to cater to different dietary preferences and needs. As the market for plant-based proteins continues to expand, it presents significant opportunities for food manufacturers and entrepreneurs to develop innovative and sustainable products that meet the demands of health-conscious and environmentally-aware consumers.  #plantbasedprotein  #vegetableprotein  #veganprotein  #vegetarianprotein  #herbaceousprotein  #legumeprotein  #naturalprotein

Wow!! An incredible line up of Content, Companies and Speakers!! And that's just one of the sessions. View the full agenda and book tickets below 👇. Look forward to seeing you there. #futureofprotein #alternativeproteins #sustainablefood #foodinnovation

𝐕𝐄𝐆𝐃𝐎𝐆 𝐗 𝐌𝐈𝐂𝐑𝐎𝐇𝐀𝐑𝐕𝐄𝐒𝐓 🐾 🌍 Why does this collaboration pave the way for accessible nutrition for a healthier planet? Our current food system contributes to 26% of global CO₂ emissions. With a projected 50% increase in global protein demand by 2050, our innovative protein solution is not just timely but essential! 🐶✨ Together with VEGDOG, we've launched our first dog treat made from Microbial Protein. This eco-friendly treat, with a low carbon footprint, is rich in natural vitamins, minerals, and bioavailable amino acids, making it hypoallergenic and perfect for dogs with protein sensitivities. 🎙️👩⚕️ But don't just take our word for it. Hear from the founders of VEGDOG, Valerie Henssen and Tessa Zaune-Figlar, alongside their internal veterinarian Dr. Carla Steffen, on why they found MicroHarvest to be the perfect match. 🔬 The potential of #fermentation technology to deliver better* protein ingredients,    * Sustainable    * Nutritious  * Scalable 🎉 ...has now become even more tangible with the first product going to market. 🚀 We are incredibly proud of both teams for pushing innovation in record time. The pet food sector is growing faster than the meat sector, creating a gap for high-quality protein ingredients. Thanks to the innovators at VEGDOG, we are excited about the future and can't wait to reveal more projects in our pipeline. #MicroHarvest #VEGDOG #SustainableProtein #Innovation #PetFood #HealthyPlanet 

Pawsome 🐾 News: VEGDOG x MicroHarvest collaboration! This partnership is a major step towards accessible nutrition for a healthier planet. With the food system contributing 26% of global CO₂ emissions and protein demand projected to rise 50% by 2050, this innovative solution is essential. The first dog treat made from Microbial Protein is here! It's eco-friendly, rich in vitamins, minerals, and bioavailable amino acids, making it hypoallergenic and perfect for dogs with protein sensitivities. VEGDOG founders Valerie Henssen and Tessa Zaune-Figlar, with Dr. Carla Steffen, highlight the potential of #fermentation technology for sustainable, nutritious, and scalable protein ingredients. A shoutout to both teams for their rapid innovation in the pet food sector. Exciting future projects are on the horizon! #Sustainability #Innovation #PetNutrition #FutureOfFood #petfood #partnership

🙌 Don't miss out on these Retail & Food Service sessions at Future of Protein Production Amsterdam at RAI Amsterdam on 23 & 24 October! 🌱 🔍 Discover the secrets to navigating the alt-protein maze with Marc Coloma, CEO & Co-founder of Huera Foods. Learn how Heura Foods has become a major player in the alternative protein market by prioritizing clean, recognizable ingredients and championing environmental responsibility. Find out how they've expanded internationally and meet the increasing consumer demand for sustainable meat alternatives. 📖 Dive into the world of alternative proteins with Anna Handschuh Founder and Managing Director of Future Affairs Consulting. Explore the historical parallels of disruptive industries and discover resilience strategies for the alternative protein sector. Uncover the narrative surrounding 'synthetic food' and equip yourself with an 'Industry Survival Guide' to navigate consumer perceptions and push the boundaries of innovation. 🥦 Understand the challenges and strategies for optimising plant-based foods with Lily Nur Sulaiman, Senior Research Scientist at THIS™ Learn how THIS is enhancing the nutritional value of plant-based products to make them more supermarket-friendly for consumers. Discover how combining different plant protein sources, processing techniques, and fortification with essential vitamins and minerals can pave the way for a future of sustainable and healthy dietary choices. 🗣️ Don't miss the panel discussion on food-service and retail strategies for affordable alternative proteins with Martine van Haperen (ProVeg International), Ram Huigen (The Vegetarian Butcher), Debbie Rooms (Compass Group), Daniel Polte (BURGER KING Deutschland GmbH), and Chantal Goenee (Lidl Nederland). This expert panel will tackle the affordability hurdle in the burgeoning alternative protein market and aims to identify solutions for bridging the price gap and making alternative proteins a mainstream, affordable option for all consumers Is the price right? Join the conversation and gain valuable insights to grow your alternative protein business. 📆 Check out the full preliminary agenda for Future of Protein Production Amsterdam 2024 now: https://hubs.ly/Q02GVy9R0 🎫 Secure your pass at the Early Bird rate now and save more than €300: https://hubs.ly/Q02GVx9H0 #futureofprotein #alternativeproteins #sustainablefood #foodinnovation

𝐒𝐞𝐚 𝐁𝐮𝐜𝐤𝐭𝐡𝐨𝐫𝐧 𝐏𝐨𝐰𝐝𝐞𝐫 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟒. 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞 𝐚𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝. 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/ggYfF7e2 The Info Research report provides a comprehensive overview of the Sea Buckthorn Powder industry chain, highlighting its development across various sectors. It examines the current market status for food and beverage applications—distinguishing between organic and wild variants—as well as its use in drug formulations. The report also identifies key enterprises operating in both developed and developing markets. Furthermore, it analyzes cutting-edge technologies, patent trends, popular applications, and the evolving market trends for Sea Buckthorn Powder, reflecting the growing interest in its health benefits and nutritional value. *𝗕𝘆 𝗧𝘆𝗽𝗲: Organic, Wild, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Food and Beverage, Drug, Others *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Erbology, Natural Nordic - Finnish forest purity #SeaBuckthornPowder #OrganicSuperfood #WildHarvested #NutritionalBenefits #HealthSupplements #NaturalWellness #FoodAndBeverage #VitaminsAndMinerals #HealthyLiving #AntioxidantRich #PlantBasedNutrition #SeaBuckthornBenefits #NutritiousPowder #FunctionalFoods #HolisticHealth #NaturalIngredients #WellnessProducts #SuperfoodPowder #FoodScience #SustainableHarvesting