YOOK’s Post

Food Trend: Plant-Based Ingredients Making a Comeback In 2024, plant-based foods are returning to their roots, with a renewed focus on simple, natural ingredients. Whole Foods Market has observed a shift toward plant-based products with minimalist ingredient lists—some have reduced to just two components! Innovations are happening across the board, from plant-based meat to milk alternatives, making the transition to veganism easier for purists and newcomers alike. This simplification appeals to consumers looking for transparency and natural food options. Picture source: American Heart Association #FoodTrends2024 #PlantBasedInnovation #Sustainability #CleanLabel #NaturalIngredients

🍎🌍 We know you want your meals convenient, healthy, and planet-friendly. That's why we've come up with Njamito, packed with pea protein, whole-grain oats, fruit, and veggies - a tasty feast for you and a step towards a sustainable world. Best of all, we're teaming up with other food producers to extend these wholesome options way beyond our line. Curious to know more? Read about it at the link in the comments! 🌿 #SustainableFarming #LoginEKO #HealthyFoodForEveryone

🌱 Embrace Creaminess with a Clear Conscience! 🌱 Are you ready for a delicious and sustainable twist to your morning bagel or evening snack? Look no further! 🥯🌿 Introducing the future of vegan cream cheese, crafted from Highly Sustainable Yeast Protein! 🧀🌍 🌟 What sets this plant-based delight apart? 1️⃣ Unbelievable Creaminess: Our vegan cream cheese is exceptionally smooth and creamy, with a texture that's just like traditional dairy cream cheese. Say goodbye to compromises! 💫 2️⃣ Sustainability at Heart: By using upcycled yeast protein, we're contributing to a greener planet. This innovative ingredient requires fewer resources and has a lower environmental footprint. 🌎♻️ 3️⃣ 100% Plant-Powered: No dairy, no compromises! Our cream cheese is entirely vegan, perfect for those with lactose intolerance or anyone looking to reduce their carbon footprint. 🌿🐄 Let's embrace the future of plant-based indulgence together, one creamy dollop at a time! 🌱💚 #VeganCreamCheese #Sustainability #PlantBased #Innovation #SustainableLiving #VeganDelights #Foodie #GreenEating

Curious about how #mycoproteins fit into different food applications? At this year’s Food ingredients Europe, we’re showing the versatility of Promyc® in ways that go beyond the usual 𝗺𝗲𝗮𝘁 𝗮𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲𝘀. You’ll find examples of how our mycoprotein range works across various products – from dairy alternatives to vegetable dips. 🧀Try our 𝗰𝗵𝗲𝗲𝘀𝗲 𝗮𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲𝘀, offering a creamy or meltable snack experience designed to meet taste, texture and nutrition needs. 🍽️ Taste our 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗵𝘆𝗯𝗿𝗶𝗱 𝗯𝗮𝗹𝗹𝘀, blending Promyc® mycoproteins for a balanced, flavourful bite. This fusion presents how plant-based and meat can come together to support a more sustainable, flexible food future. 📍 Join us at 𝗯𝗼𝗼𝘁𝗵 𝗙𝟮 𝗶𝗻 𝗛𝗮𝗹𝗹 𝟯.𝟭, from 19 to 21 November, to see - and taste - what Promyc® can bring to your products. #Fieurope #Foodingredients #mycoprotein #foodinnovation #sustainable 

Choosing to eat and properly, nourish your body with highly alkaline, non-processed, non-GMO, organic, clean, high, vibrational, plant-based food is a decision. It’s not about discipline. I believe it’s a matter of making clear and conscious decisions about how you choose to feel, think, and be. #HealthyLiving #HealthyFood #HealthyChoices #HealthyLifestyle #GutHealth #Detox #Cleanse #GutHealing #Mindset #MindsetMotivation

Fat replacer from avocado side-streams? Vegan casein produced by yeast? Food emulsifier from potato side streams? Thickener from banana peels?Preservative made from carrot side streams? Sounds unusual, but these products exist! Just explore this company:) 😍 https://lnkd.in/eyge9m5X #upcycling #upcycledingredients #upcycledfood #circularity #insights #innovation #circulareconomy

Here's a peek inside where I keep all my organic food in glass containers, meticulously labeled for easy access. This not only keeps my food fresh longer but also helps me stay organized and eco-friendly. Eating healthy and reducing plastic use, one meal at a time! #HealthyLiving #EcoFriendly #OrganicFood #GlassContainers #SustainableLiving #FoodOrganization

If you want to understand actions needed to mitigate the climate impact of #food consumption in Germany, please read our report here https://lnkd.in/eHs-eheu. It provides estimations of the required carbon budget available for food in 2030 and 2050 to limit global warming to 1.5-degrees. Compared to current levels of #consumption, red #meat consumption would need to be reduced by 70%, other meats by 28%, #dairy products by 26%, and #beverages by 30%. Consumption of #vegetables, #fruits, and plant-based proteins would then be substantially increased. Our #diets and #agrifood systems would need to change substantially. Thanks to Climate Guardians for the graphics and to followfood for collaborating with us on this report.

Here is an overview of the key findings from our report on German diets. Thanks Climate Guardians for highlighting these! The report also outlines a pathway for Germany to align its food consumption with the 1.5-degree climate target. Achieving this requires actions on both the consumption and production side, from agricultural practices to dietary changes. Implementing changes would lead to healthier ecosystems and people 🌱 The full report: https://lnkd.in/gnyBuHxN

I have researched extensively to answer the question, "Is Coca Cola Vegan?" Coca-Cola is one of the most popular soft drinks in the world, and vegans may wonder whether it is safe to consume. In this article, I will provide a detailed analysis of Coca-Cola's ingredients and manufacturing process to determine whether or not it is vegan. #animaltesting #carbonatedwater #CocaCola #CocaColaveganstatus #controversialadditives #environmentalimpact #ethicalconcerns #highfructosecornsyrup #IsCocaColaVegan #naturalflavors #plantbasedsweeteners #softdrinks #vegan #veganalternatives #vegancertification #veganingredients