Young IFSO (International Federation for the Surgery of Obesity and Metabolic Disorders)’s Post

How to objectively grade surgical skills during LRYGB training? Here is a novel tool which is based on assessment of video recordings of 3 key steps: 1) the creation of the pouch, 2) division of the biliopancreatic limb and creation of gastro-jejunostomy 3) creation of the alimentary limb and jejuno-jejunostomy to differentiate between three proficiency levels: beginner, intermediate and expert. Is this a step forward to develop an unbiased global rating scale? More details in the recent work of Mirjam Kaijser and an Expert panel of Dutch and Belgian Bariatric Surgeons: https://lnkd.in/eG_yeUpt

A New Procedure-Based Assessment of Operative Skills in Gastric Bypass Surgery, Evaluated by Video Fragment Rating - Obesity Surgery

A New Procedure-Based Assessment of Operative Skills in Gastric Bypass Surgery, Evaluated by Video Fragment Rating - Obesity Surgery

link.springer.com

Elena Ruiz Ucar MD, FACS, FIFSO,FEAES,FAEC,FSECO,FESPEN

Bariatric-Metabolic, Endocrine and General Surgeon at Fuenlabrada Universitary Hospital Madrid Spain.FACS,FIFSO,FEAES,FAEC,FSECO,FESPEN,FSENPE

4mo

Thanks for sharing

Like
Reply

To view or add a comment, sign in

Explore topics