THE 8 WASTE
Dr. Muralidharan K
Founder Director - VALUE Enablers' Academy, Specialist in Lean | Kaizen | Six Sigma.
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😃😃THE 8 WASTE:-
👉🏻TIMWOODS
☑️TRANSPORTATION:- Moving items or information.
☑️INVENTORY:- Items or information that the customer has not received.
☑️MOTION:- Excessive movement within the workspace.
☑️WAITING:- Waiting for information or items to arrive.
☑️OVERPROCESSING:- Doing more work than necessary.
☑️OVERPRODUCTION:- Doing work before it is needed.
☑️DEFECTS:- Mistakes and errors that need to be reworked.
☑️SKILLS:- Not using workers to the fullest of abilities.
👉🏻DOWNTIME
✅DEFECTS:- Efforts caused by rework, scrap, and incorrect information.
✅OVERPRODUCTION:- Production that is more than needed or before it is needed.
✅WAITING:- Wasted time waiting for the next step in a process.
✅NON-UTILIZED TALENT:- Underutilizing people’s talents skills and knowledge.
✅TRANSPORTATION:- Unnecessary movement of products and materials.
✅INVENTORY:- Excess products and materials not being processed.
✅MOTION:- Unnecessary movements by people. (ex. walking)
✅EXTRA - PROCESSING:- More work or higher quality than is required by the customer.
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Universal Business Coalition, LLC (UBC)
1yFirst comment, how many people would actually waste so much time making toast. Grab bread and butter, jelly, cheese, p-nut butter, etc... plate and knife, and walk over to the toaster. Adjust the settings on the toast so it isn't burnt - while waiting for the toast ask how the customer would like it served, or before the toast is made - and then prepare and serve accordingly. I would fire any employee who held the trash can open while scraping the burnt toast, and I would definitely fire an employee who served a piece of toast that had dropped on the floor. (The 5-sec rule NEVER applies). There are too many wasted minutes in this video to even comment. It would take 2 pages.