Dosage of Modified Tapioca Starch for Coated Peanuts from EXPORTVN
Modified tapioca starch helps coated peanuts provide the perfect crispy texture while also enhancing film-forming and puffing ability. It plays a crucial role in enhancing the quality and appeal of coated peanuts. As a versatile ingredient, it serves as a key component in the coating mixture, imparting desirable attributes such as crispiness, crunchiness, and adhesion. Through its modified nature, Modified Tapioca Starch ensures improved texture stability, preventing undesirable sogginess while maintaining optimal crispiness over time.
Currently, EXPORTVN has the best Modified Tapioca Starch options for coated Peanuts is COATFLO Modified Tapioca Starch.
Currently, the recommended content of COATFLO Modified Tapioca Starch for the coated peanuts is 15% combined with other flours such as Wheat flour, Wheat flour and Corn flour.
Here is some feedback from customers who are producing coated peanuts after they used our COATFLO
If you are interested in the reference formula of Modified Tapioca Starch COATFLO or a sample to test, please contact me:
Tony Phan (Mr.) - Sales Export Manager
📩 Email: sales5@exportvn.com
☎️ Tel/ WhatsApp: +84347678416
🌐 Website: www.exportvn.com