AN EASY CHICKEN KORMA RECIPE🐔👩🍳

A delicious new Korma recipe is shared today

INGREDIENTS: 🥘🐔

2 pounds chicken (curry size)

Cinnamon = 5 pieces small size

Cloves = 5 to 7 pieces

Cardamom = 5 to 6 pieces

Black cardamom = 2 pieces

Bay leaves = 3 pieces

Plain Yogurt = 300 grams (sugar-free)

Cashew nuts = 10 pieces

Paprika = 2 tablespoons

Coriander Powder = 2 tablespoons

Turmeric Powder = 1 tablespoon

Black Pepper = ½ tablespoon

Poppy Seed = 1 tablespoon

Mix spice = 1 tablespoon

Fried Onion = 2 medium size

Regular Sugar = 3 tablespoons

Cumin powder = 1 tablespoon

Star Anise = half of them (do not use full)

Grind fried onion, cashew nuts, and star anise

The instructions are as follows:👉👉👉

Heat up 1/2 table cup olive oil in a standard size pot over medium heat. Fry for 3 minutes on medium heat with all the spices, add bay leaves, and 3 tablespoons of garlic and ginger paste.

3 minutes later, add chicken (2 pounds) and fry for 7 minutes on medium heat. Mix in Plain Yogurt and salt to taste as well.

Next step:⏭

Add Cashew Nuts and Fried Onion Paste right now and Cook it for another 4 minutes.

Following step:👇👇👇

Continue🔄 to cook on medium heat for 6 minutes. Cook until oil comes to the surface.

Add some water, cover the pot and cook for 15 to 18 minutes.

In addition, you may add artificial flavoring such as Kewra water for 4 drops.

Now ready to serve.