Enjoy the holidays veganly

Ragout fin vegan

This fine dish is excellent as a main meal for a dinner on the feast days with family or friends. Also (insightful) meat eaters can become enthusiastic about the vegan cuisine. It leaves nothing to be desired, especially with a starter and a dessert.The so-called textured soy meat, used here, surprises with its delicate "meat", which is very similar to tender veal meat, its taste comes from the spices of the sauce. It may well pass for a fine veal ragout, many people do not notice the difference as it's case with some soy preparations. In addition, it is healthy: proteins, vitamins and high in fiber, so it can be expected a wonderful animal suffering free feast. It is - as almost all dishes in the staphBlog - uncomplicated to prepare.

Serve with a green salad with fresh dill and rich the court with a white dry burgundy or enjoy a vegan champagne brut. Voilá!

See the recipe here >> www.staphtraining.de/mission-etick/ernaehrung-mit-herz-und-verstand/ragout-fin-vegan/

Best wishes for a happy holiday season and a happy hopefully peaceful new year!