Hans Eisenmann-Forum (HEF) for Agricultural Sciences Symposium
12 October, The HEF AgriScience Symposium witnessed a promising start, featuring Prof. Gerhard Kramer , Senior Vice President of Research and Innovation at the Technical University of Munich , who injected positive energy into the event. The day was marked by enlightening presentations and discussions that explored the rapidly evolving global food landscape.
Leading experts shared their insights on protein research and the future of the food industry. Key topics included discussions on the credibility of alternative proteins and the trends and challenges facing the protein supply of the future.
The event also featured two exciting pitching competitions: the Startup Pitch hosted by TUM Venture Labs and EIT Food , and the International Startup Pitch hosted by TUM Venture Lab FAB and TUMCREATE. These competitions showcased innovative ideas and solutions poised to reshape the food industry. Exhibitors like @Polyklima, Fraunhofer-Gesellschaft , EIT Food, and Bayer presented their intriguing concepts.
13 October, TFOODS Germany, featured in the HEF Symposium commenced with a dynamic and electrifying start. The event featured an impressive collaboration of three influential forces: Prof. Thomas Hofmann, President of TUM, Prof. Ho Teck Hua, President of NTU, and Prof. Peter Preiser, President’s Chair in Biological Sciences NTU and Co-Director of #Proteins4Singapore, set the tone for an exciting exploration of the future of food science and technology.
The audience was treated to a series of captivating presentations:
These presentations provided profound insights into the future of food, nutrition, and health, showcasing the latest advancements in biotechnology and food science.
Our events culminated with engaging panel discussions that inspired hope for the future of food and biotechnology. This international conference brought together experts and innovators to explore the ever-changing landscape of the food ecosystem, making it a platform for knowledge exchange and the unveiling of groundbreaking ideas and solutions.
The HEF AgriScience Symposium and TFOODS Germany proved to be a melting pot of knowledge, inspiration, and innovation, underlining the collaborative spirit of our community.
Hats off to all the participants, speakers, and organizers who made this event a resounding success. Let's continue to drive positive change in the food ecosystems and explore new horizons together!
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