The Heartbeat - August 8th, 2024

The Heartbeat - August 8th, 2024

The Future of American Gin

Discover how American gin is taking the world by storm in Scott Thomas Anderson 's latest article for Distiller magazine. With more American gins on the market than ever before, distillers are pushing the boundaries of flavor, regionality, and style, yet many U.S. consumers still default to imported brands or think gin isn't for them.

Anderson interviews some of the nation's leading female gin distillers, revealing strategies to capture the hearts of American drinkers and match the enthusiasm seen overseas. Don't miss the opportunity to join the conversation at this year's Gin Summit, where the world's best gin makers will explore the future of this exciting spirit—register now!

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Cask Management for Distillers

Discover the secrets of cask management with Matt Strickland's expert insights on wood selection, aging techniques, and environmental factors that maximize flavor and quality. Matt will also be speaking at the ADI 2024 Craft Spirits Conference & Expo, where he'll share his expertise on this critical aspect of distilling.

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International Spirits Competition Awards Gala

Join us for the International Spirits Competition Awards Gala at the 2024 Conference & Expo, where the finest distilleries and products of 2024 take center stage. Celebrate the winners and the prestigious Bubble Cap award in an evening dedicated to the height of craftsmanship and innovation in spirits!

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Benefits of Attending the 2024 Conference & Expo

Experience the benefits of attending the ADI 2024 Craft Spirits Conference & Expo in Baltimore, where craft distillers gain unparalleled insights and connections through expert-led sessions and the latest innovations in distilling. Don't miss this opportunity to grow your expertise and expand your network!

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Craft Malt Month

The Craft Maltsters Guild is expanding its annual Craft Malt Week into Craft Malt Month this September 2024, celebrating the artistry of malt production across the entire supply chain. This month-long event offers craft maltsters, brewers, and distillers opportunities to showcase their skills through fundraisers, tastings, tours, and educational sessions, emphasizing collaboration and innovation in the craft malt community.

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Upcoming Events

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INDUSTRY NEWS

Senate Bill 50, now enacted in Kentucky, aims to make the bourbon barrel tax optional for local governments, sparking a debate between distillers and residents concerned about potential funding losses for essential services.

Alpine Distilling is expanding into Tennessee, bringing its award-winning botanical spirits, including Alpine Elevated Gin and Lafayette, to select retail locations and bars in Chattanooga and Nashville, marking the brand’s debut in the state and its twelfth state of availability.

Four Roses has unveiled its 2024 Limited Edition Small Batch Bourbon, a blend of four bourbons aged 12 to 20 years, which will be available in the U.S. from September, offering a unique and vibrant tasting experience.

15 STARS has introduced a new limited edition whiskey called Three Kings Fine-Aged Whiskey, a blend of premium wheat, rye, and bourbon, while also updating their Timeless Reserve expression to a 13-year-old blend.


New Release Roundup

The just-released Nomadica Rosé Yuzu Spritz, a collaboration with Olympian Gus Kenworthy and Yuzu Co., is a light, refreshing RTD blend of Merlot, Grenache, and Gamay wines with floral yuzu and muscat concentrate, available in a 4-pack for $24.

Dan Aykroyd's Crystal Head Vodka has launched two new ready-to-drink cocktails, the Espresso Martini and Cosmopolitan, in spring 2024, offering convenient and boozy options with 20% ABV, featuring Crystal Head's Canadian corn-based vodka, with the Espresso Martini being particularly noted for its strong and creamy taste.

Mommenpop's wine-based citrus aperitifs, known for their bold, fruit-forward flavors and vibrant packaging, have become a local favorite in the Bay Area and beyond, recently unveiling a new label design for their Grapefruit variety as they embrace the growing popularity of aperitifs in the U.S.


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