Hello Cape Town.
Dear Cape Town
There is a lot of activity from your part of the world at present when it comes to water, and there are plenty of projects on the go. Some involve tasting water, others, the technical aspect water, and of course, celebrating water as a beverage, for taste.
My bags are packed..... here I come.
25th April 2022 - Workshop Day. This event is for industry enthusiasts who want to explore the impact of water on their business and what the future of water looks like. (Yes, we will be tasting water here too! ) Bookings are open for Epicureans and Barista's alike. This is a community workshop with different industry sectors to openly encourage the conversation of water among all of us, working collectively to change the face of water. Bookings essential: hello@candicejansen.com
27th April 2022 - Water Tasting Events ( Yes, two of them ) One with breakfast, the other with dinner. Venue and times will be posted soon. Water has taste, and during this event we will explore over 8 different tasting waters, each with a unique story to have you fall in love with water. Tickets will be available on Monday 11 April 2022 through @originfloesa.
28th April 2022 - Open House, Water Tasting Event. The first of its kind in South Africa, possibly even the world. By invitation.
..... and thats just the half of it!
I have days in between dedicated to radio, meetings and so much more. If you would like to be apart of this magical week, please feel free to slide into my DM's for this one!
Yours in hydration
Candice Jansen - Water Sommelier
Commercial Manager at Topia Water
2yJamie van den Heever