Here's the latest from EFSA

Here's the latest from EFSA


EFSA and ECDC jointly published their annual EU One Health Zoonoses report

Zoonotic diseases on the rise in the EU

Listeriosis cases reached their highest levels since 2007. Campylobacterosis and salmonellosis remained the most frequently reported zoonotic diseases. These are the main findings of the annual EU One Health Zoonoses report by EFSA and ECDC.


EFSA's newest report on ASF finds fences along with other measures can help control the spread of disease

African Swine Fever: Fences alone aren't enough

New insights from EFSA reveal that fences can help control the spread of African Swine Fever, but they do need to be used alongside other measures for maximum effectiveness. The latest report highlights the potential role of insects in spreading the virus but emphasises the need for further research in this area.


Science on the Menu (ep. 23) with guest Camilla Smeraldi, Team leader for food additives and flavourings

PODCAST: Science on the Menu (ep. 23) | Food additives: Can I have your E number?

Humans have always used food additives. Think about salt, pickling and using sugar. But how are additives used today? What about the health risks? Come investigate some foods with us in the latest episode of Science on the Menu.


EFSA has opened an official account on Bluesky, a new open network social media platform

EFSA joins new social media platform Bluesky

As part of EFSA's commitment to stay at the forefront of digital communications and strengthen relationships with stakeholders, media and consumers, we've landed on the open network social media platform Bluesky. Join us and be part of the conversation!


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Miroslav Tityanov, PhD

Experienced Managing Director

2w

Very helpful

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